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A review of natural antioxidants and their effects on oxidative status, odor and quality of fresh beef produced in Argentina ⬇️

artículo científico publicado el 15 de diciembre de 2007

Antioxidant consumption and development of oxidation during ageing of buffalo meat produced in Argentina.

artículo científico publicado en 2007

Antioxidant status and odour profile in fresh beef from pasture or grain-fed cattle ⬇️

artículo científico publicado el 28 de septiembre de 2006

Boar sperm functionality is related to α-tocopherol content after freezing-thawing

artículo científico publicado en 2011

Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients.

artículo científico publicado en 2016

Effect of the addition of phytosterols and tocopherols on Streptococcus thermophilus robustness during industrial manufacture and ripening of a functional cheese as evaluated by qPCR and RT-qPCR.

artículo científico publicado en 2016

Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration

artículo científico publicado en 2013

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E.

artículo científico publicado en 2014

Influence of pasture or grain-based diets supplemented with vitamin E on antioxidant/oxidative balance of Argentine beef.

artículo científico publicado en 2005

Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing.

artículo científico publicado en 2018

Light-scattering detection of phospholipids resolved by HPLC.

artículo científico publicado en 2003

Oxidative stability and its relationship with natural antioxidants during refrigerated retail display of beef produced in Argentina.

artículo científico publicado en 2007

Oxidative status of a yogurt-like fermented maize product containing phytosterols.

artículo científico publicado en 2018

Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors

artículo científico publicado en 2018

Plum (Prunus salicina) peel and pulp microparticles as natural antioxidant additives in breast chicken patties

artículo científico publicado en 2017

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