Lista de obras -

An approach to As(III) and As(V) bioavailability studies with Caco-2 cells.

artículo científico publicado en 2005

As2O3-induced oxidative stress and cycle progression in a human intestinal epithelial cell line (Caco-2).

artículo científico publicado en 2007

Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells.

artículo científico publicado en 2009

Assessment of iron bioavailability in whole wheat bread by addition of phytase-producing bifidobacteria.

artículo científico publicado en 2012

Bifidobacteria inhibit the inflammatory response induced by gliadins in intestinal epithelial cells via modifications of toxic peptide generation during digestion.

artículo científico publicado en 2010

Bioaccessibility and transport by Caco-2 cells of organoarsenical species present in seafood

artículo científico publicado en 2007

Bioaccessibility of phenols in common beans ( Phaseolus vulgaris L.) and iron (Fe) availability to Caco-2 cells.

artículo científico publicado en 2008

Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments

scientific article published on 01 November 2005

Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans

scientific article published on 23 December 2008

Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co

artículo científico publicado en 2018

C. quinoa and S. hispanica L. Seeds Provide Immunonutritional Agonists to Selectively Polarize Macrophages

artículo científico publicado en 2020

Chenopodium Quinoa and Salvia Hispanica Provide Immunonutritional Agonists to Ameliorate Hepatocarcinoma Severity under a High-Fat Diet

artículo científico publicado en 2020

Comparison of in vitro models to study bacterial adhesion to the intestinal epithelium

scientific article published on 25 August 2009

Cytotoxic effect of As(III) in Caco-2 cells and evaluation of its human intestinal permeability.

artículo científico publicado en 2006

Different responses of Fe transporters in Caco-2/HT29-MTX cocultures than in independent Caco-2 cell cultures.

artículo científico publicado en 2009

Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method

scientific article published on 01 September 2003

Evaluation of the cytotoxic effect of 7keto-stigmasterol and 7keto-cholesterol in human intestinal (Caco-2) cells.

artículo científico publicado en 2012

Gliadins induce TNFalpha production through cAMP-dependent protein kinase A activation in intestinal cells (Caco-2).

artículo científico publicado en 2010

Host genotype, intestinal microbiota and inflammatory disorders.

artículo científico

Impact of α-amylase during breadmaking on in vitro kinetics of starch hydrolysis and glycaemic index of enriched bread with bran

artículo científico publicado en 2014

Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improves metabolic imbalances derived from a high-fat intake in hyperglycaemic mice

artículo científico publicado en 2020

Influence of Bifidobacterium longum CECT 7347 and Gliadin Peptides on Intestinal Epithelial Cell Proteome ⬇️

artículo científico publicado el 22 de junio de 2011

Interactions of gut microbiota with functional food components and nutraceuticals.

artículo científico publicado en 2009

Isolated glycosaminoglycans from cooked haddock enhance nonheme iron uptake by Caco-2 cells

scientific article published on 14 October 2008

Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch

scientific article published on 12 September 2020

Oral administration of Bifidobacterium longum CECT 7347 ameliorates gliadin-induced alterations in liver iron mobilisation.

artículo científico publicado en 2013

Oral administration of Bifidobacterium longum CECT 7347 modulates jejunal proteome in an in vivo gliadin-induced enteropathy animal model

artículo científico publicado en 2012

Plant sterols from foods in inflammation and risk of cardiovascular disease: a real threat?

artículo científico publicado en 2014

Proinflammatory responses driven by non-gluten factors are masked when they appear associated to gliadins.

artículo científico publicado en 2016

Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

scientific article published on 11 September 2020

Purified glycosaminoglycans from cooked haddock may enhance Fe uptake via endocytosis in a Caco-2 cell culture model.

artículo científico publicado en 2009

Relative expression of cholesterol transport-related proteins and inflammation markers through the induction of 7-ketosterol-mediated stress in Caco-2 cells ⬇️

artículo científico publicado el 27 de febrero de 2013

Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats.

artículo científico publicado en 2014

Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37°C does

artículo científico publicado en 2007

Unraveling the Ties between Celiac Disease and Intestinal Microbiota ⬇️

artículo científico publicado el 1 de agosto de 2011

Lista de obras de

An approach to As(III) and As(V) bioavailability studies with Caco-2 cells.

As2O3-induced oxidative stress and cycle progression in a human intestinal epithelial cell line (Caco-2).

Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells.

Assessment of iron bioavailability in whole wheat bread by addition of phytase-producing bifidobacteria.

Bifidobacteria inhibit the inflammatory response induced by gliadins in intestinal epithelial cells via modifications of toxic peptide generation during digestion.

Bioaccessibility and transport by Caco-2 cells of organoarsenical species present in seafood

Bioaccessibility of phenols in common beans ( Phaseolus vulgaris L.) and iron (Fe) availability to Caco-2 cells.

Bioavailability of inorganic arsenic in cooked rice: practical aspects for human health risk assessments

Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans

Buckwheat and buckwheat enriched products exert an anti-inflammatory effect on the myofibroblasts of colon CCD-18Co

C. quinoa and S. hispanica L. Seeds Provide Immunonutritional Agonists to Selectively Polarize Macrophages

Chenopodium Quinoa and Salvia Hispanica Provide Immunonutritional Agonists to Ameliorate Hepatocarcinoma Severity under a High-Fat Diet

Comparison of in vitro models to study bacterial adhesion to the intestinal epithelium

Cytotoxic effect of As(III) in Caco-2 cells and evaluation of its human intestinal permeability.

Different responses of Fe transporters in Caco-2/HT29-MTX cocultures than in independent Caco-2 cell cultures.

Estimation of arsenic bioaccessibility in edible seaweed by an in vitro digestion method

Evaluation of the cytotoxic effect of 7keto-stigmasterol and 7keto-cholesterol in human intestinal (Caco-2) cells.

Gliadins induce TNFalpha production through cAMP-dependent protein kinase A activation in intestinal cells (Caco-2).

Host genotype, intestinal microbiota and inflammatory disorders.

Impact of α-amylase during breadmaking on in vitro kinetics of starch hydrolysis and glycaemic index of enriched bread with bran

Inclusion of Salvia hispanica L. and Chenopodium quinoa into bread formulations improves metabolic imbalances derived from a high-fat intake in hyperglycaemic mice

Influence of Bifidobacterium longum CECT 7347 and Gliadin Peptides on Intestinal Epithelial Cell Proteome ⬇️

Interactions of gut microbiota with functional food components and nutraceuticals.

Isolated glycosaminoglycans from cooked haddock enhance nonheme iron uptake by Caco-2 cells

Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch

Oral administration of Bifidobacterium longum CECT 7347 ameliorates gliadin-induced alterations in liver iron mobilisation.

Oral administration of Bifidobacterium longum CECT 7347 modulates jejunal proteome in an in vivo gliadin-induced enteropathy animal model

Plant sterols from foods in inflammation and risk of cardiovascular disease: a real threat?

Proinflammatory responses driven by non-gluten factors are masked when they appear associated to gliadins.

Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

Purified glycosaminoglycans from cooked haddock may enhance Fe uptake via endocytosis in a Caco-2 cell culture model.

Relative expression of cholesterol transport-related proteins and inflammation markers through the induction of 7-ketosterol-mediated stress in Caco-2 cells ⬇️

Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats.

Supplemental inulin does not enhance iron bioavailability to Caco-2 cells from milk- or soy-based, probiotic-containing, yogurts but incubation at 37°C does

Unraveling the Ties between Celiac Disease and Intestinal Microbiota ⬇️