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Analysis of fumonisins B1, B2 and B3 in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry

artículo científico publicado en 2008

Analysis of organophosphorus pesticides in honeybee by liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.

artículo científico publicado en 2001

Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues.

artículo científico publicado en 2008

Comparative cytotoxicity of alachlor on RTG-2 trout and SH-SY5Y human cells.

artículo científico publicado en 2006

Comparison of solid-phase microextraction and stir bar sorptive extraction for determining six organophosphorus insecticides in honey by liquid chromatography-mass spectrometry.

artículo científico publicado en 2004

Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety.

artículo científico publicado en 2006

Determination of carbamate residues in fruits and vegetables by matrix solid-phase dispersion and liquid chromatography-mass spectrometry.

artículo científico publicado en 2000

Determination of organophosphorus pesticides in honeybees after solid-phase microextraction.

artículo científico publicado en 2001

Dietary administration of high doses of pterostilbene and quercetin to mice is not toxic.

artículo científico publicado en 2009

Effects of aldicarb and propoxur on cytotoxicity and lipid peroxidation in CHO-K1 cells.

artículo científico publicado en 2010

Effects of four carbamate compounds on antioxidant parameters.

artículo científico publicado en 2008

Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03

scientific article published on 01 July 2006

Fumonisins determination in urine by LC-MS-MS

artículo científico publicado en 2009

Isolation, purification, LC-MS/MS characterization and reactive oxygen species induced by fumonisin B1 in VERO cells.

artículo científico publicado en 2010

Multi-mycotoxin contamination of couscous semolina commercialized in Morocco.

artículo científico publicado en 2016

Occurrence of fumonisins B1 and B2 in broa, typical Portuguese maize bread

artículo científico publicado en 2007

Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population.

artículo científico publicado en 2016

Pesticide residue determination in surface waters by stir bar sorptive extraction and liquid chromatography/tandem mass spectrometry.

artículo científico publicado en 2009

Presence of ochratoxin A (OTA) mycotoxin in alcoholic drinks from southern European countries: wine and beer.

artículo científico

Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitro

artículo científico publicado en 2016

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

artículo científico publicado en 2011

Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products ⬇️

artículo científico publicado el 28 de diciembre de 2012

Survey of fumonisins B1, B2and B3in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure

article

Toxicological assessment of recombinant xylanase X(22) in wine.

artículo científico publicado en 1999

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