Lista de obras -

A Comprehensive Study on the Chemical Characterization and Neuroprotective Evaluation of Pracaxi Nuts Extracts Obtained by a Sustainable Approach

artículo científico publicado en 2023

Advanced analysis of nutraceuticals.

artículo científico publicado en 2010

Analysis of Antioxidants from Orange Juice Obtained by Countercurrent Supercritical Fluid Extraction, Using Micellar Electrokinetic Chromatography and Reverse-Phase Liquid Chromatography

artículo científico publicado en 2002

Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunaliella salina.

artículo científico publicado en 2008

Antioxidant-prooxidant properties of a new organoselenium compound library.

artículo científico publicado en 2010

Capillary electrophoresis-electrospray-mass spectrometry in peptide analysis and peptidomics.

artículo científico publicado en 2008

Capillary electrophoresis-mass spectrometry of Spirulina platensis proteins obtained by pressurized liquid extraction

artículo científico publicado en 2005

Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species

artículo científico publicado en 2012

Characterization by high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry of the lipid fraction of Spirulina platensis pressurized ethanol extract

scientific article published on 01 January 2007

Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry

artículo científico publicado en 2012

Characterization of proteins from Spirulina platensis microalga using capillary electrophoresis-ion trap-mass spectrometry and capillary electrophoresis-time of flight-mass spectrometry

scientific article published on 01 June 2005

Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga.

artículo científico publicado en 2005

Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

artículo científico publicado en 2010

Combined Use of Supercritical Fluid Extraction, Micellar Electrokinetic Chromatography, and Reverse Phase High Performance Liquid Chromatography for the Analysis of Antioxidants from Rosemary (RosmarinusofficinalisL.)

artículo científico publicado en 2000

Comparison of Four Oil Extraction Methods for Sinami Fruit (<i>Oenocarpus mapora</i> H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

artículo científico publicado en 2022

Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospra

artículo científico publicado en 2011

Countercurrent supercritical fluid extraction and fractionation of alcoholic beverages.

artículo científico publicado en 2001

Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves.

artículo científico publicado en 2004

Design of Natural Food Antioxidant Ingredients through a Chemometric Approach

artículo científico publicado en 2010

Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO2 Process

artículo científico publicado en 2021

Fast and easy coating for capillary electrophoresis based on a physically adsorbed cationic copolymer.

artículo científico publicado en 2008

Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit

scientific article published on 01 March 2000

Green compressed fluid technologies for downstream processing of Scenedesmus obliquus in a biorefinery approach

artículo científico publicado en 2017

HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts

artículo científico publicado en 2012

Isolation of antioxidant compounds from orange juice by using countercurrent supercritical fluid extraction (CC-SFE).

artículo científico publicado en 2001

Isolation of functional ingredients from rosemary by preparative-supercritical fluid chromatography (Prep-SFC).

artículo científico publicado en 2006

Isolation of prebiotic carbohydrates by supercritical fluid extraction. Scaling-up and economical feasibility.

artículo científico publicado en 2012

Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extracts of rosemary plants

article

MS-based analytical methodologies to characterize genetically modified crops.

artículo científico publicado en 2010

Meat-based functional foods for dietary equilibrium omega-6/omega-3.

artículo científico publicado en 2008

Metabolomic approach to the nutraceutical effect of rosemary extract plus ω-3 PUFAs in diabetic children with capillary electrophoresis

artículo científico publicado en 2010

Metabolomic approach with LC-QTOF to study the effect of a nutraceutical treatment on urine of diabetic rats.

artículo científico publicado en 2010

Metabolomics as a Tool to Study Underused Soy Parts: In Search of Bioactive Compounds

artículo científico publicado en 2021

Metabolomics of transgenic maize combining Fourier transform-ion cyclotron resonance-mass spectrometry, capillary electrophoresis-mass spectrometry and pressurized liquid extraction

artículo científico publicado en 2009

Multidimensional chromatography in food analysis.

artículo científico publicado en 2009

New possibilities for the valorization of olive oil by-products ⬇️

artículo científico publicado el 28 de abril de 2011

Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry.

artículo científico publicado en 2013

Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2)

artículo científico publicado en 2012

Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids

artículo científico publicado en 2006

Poly(N,N-dimethylacrylamide-co-4-(ethyl)-morpholine methacrylamide) copolymer as coating for CE

artículo científico publicado en 2009

Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques

artículo científico publicado en 2020

Present and future challenges in food analysis: foodomics.

artículo científico publicado en 2012

Pressurized fluid extraction of bioactive compounds from Phormidium species.

artículo científico publicado en 2008

Pressurized liquid extraction as an alternative process to obtain antiviral agents from the edible microalga Chlorella vulgaris.

artículo científico publicado en 2010

Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts.

artículo científico publicado en 2005

Purification of Lactulose from Mixtures with Lactose Using Pressurized Liquid Extraction with Ethanol−Water at Different Temperatures

artículo científico publicado en 2007

Quantitation of chiral amino acids from microalgae by MEKC and LIF detection.

artículo científico publicado en 2007

Recent applications of high resolution mass spectrometry for the characterization of plant natural products

artículo científico publicado en 2019

Recent applications of on-line supercritical fluid extraction coupled to advanced analytical techniques for compounds extraction and identification

artículo científico publicado en 2018

Recent trends in the advanced analysis of bioactive fatty acids.

artículo científico publicado en 2009

Screening for bioactive compounds from algae. ⬇️

artículo científico publicado en 2009

Selective recovery of tagatose from mixtures with galactose by direct extraction with supercritical CO2 and different cosolvents.

artículo científico publicado en 2006

Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD.

artículo científico publicado en 2005

Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization

artículo científico publicado en 2006

Supercritical fluid extraction and fractionation of different preprocessed rosemary plants

artículo científico publicado en 1999

Supercritical fluid extraction: Recent advances and applications.

artículo científico publicado en 2009

Truffle Aroma Analysis by Headspace Solid Phase Microextraction

article

Truffle aroma characterization by headspace solid-phase microextraction

article

Tuning of mobile and stationary phase polarity for the separation of polar compounds by SFC.

artículo científico publicado en 2000

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells ⬇️

artículo científico publicado el 13 de marzo de 2012

Use of compressed fluids for sample preparation: Food applications

artículo científico publicado en 2007

Lista de obras de

A Comprehensive Study on the Chemical Characterization and Neuroprotective Evaluation of Pracaxi Nuts Extracts Obtained by a Sustainable Approach

Advanced analysis of nutraceuticals.

Analysis of Antioxidants from Orange Juice Obtained by Countercurrent Supercritical Fluid Extraction, Using Micellar Electrokinetic Chromatography and Reverse-Phase Liquid Chromatography

Antimicrobial activity of sub- and supercritical CO2 extracts of the green alga Dunaliella salina.

Antioxidant-prooxidant properties of a new organoselenium compound library.

Capillary electrophoresis-electrospray-mass spectrometry in peptide analysis and peptidomics.

Capillary electrophoresis-mass spectrometry of Spirulina platensis proteins obtained by pressurized liquid extraction

Capillary electrophoretic profiling of tryptic digests of water soluble proteins from Bacillus thuringiensis-transgenic and non-transgenic maize species

Characterization by high-performance liquid chromatography/electrospray ionization quadrupole time-of-flight mass spectrometry of the lipid fraction of Spirulina platensis pressurized ethanol extract

Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry

Characterization of proteins from Spirulina platensis microalga using capillary electrophoresis-ion trap-mass spectrometry and capillary electrophoresis-time of flight-mass spectrometry

Characterization via liquid chromatography coupled to diode array detector and tandem mass spectrometry of supercritical fluid antioxidant extracts of Spirulina platensis microalga.

Chemical composition of bioactive pressurized extracts of Romanian aromatic plants

Combined Use of Supercritical Fluid Extraction, Micellar Electrokinetic Chromatography, and Reverse Phase High Performance Liquid Chromatography for the Analysis of Antioxidants from Rosemary (RosmarinusofficinalisL.)

Comparison of Four Oil Extraction Methods for Sinami Fruit (<i>Oenocarpus mapora</i> H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant Activity

Comparison of different extraction procedures for the comprehensive characterization of bioactive phenolic compounds in Rosmarinus officinalis by reversed-phase high-performance liquid chromatography with diode array detection coupled to electrospra

Countercurrent supercritical fluid extraction and fractionation of alcoholic beverages.

Countercurrent supercritical fluid extraction and fractionation of high-added-value compounds from a hexane extract of olive leaves.

Design of Natural Food Antioxidant Ingredients through a Chemometric Approach

Extraction and Mass Spectrometric Characterization of Terpenes Recovered from Olive Leaves Using a New Adsorbent-Assisted Supercritical CO2 Process

Fast and easy coating for capillary electrophoresis based on a physically adsorbed cationic copolymer.

Frozen storage effects on anthocyanins and volatile compounds of raspberry fruit

Green compressed fluid technologies for downstream processing of Scenedesmus obliquus in a biorefinery approach

HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts

Isolation of antioxidant compounds from orange juice by using countercurrent supercritical fluid extraction (CC-SFE).

Isolation of functional ingredients from rosemary by preparative-supercritical fluid chromatography (Prep-SFC).

Isolation of prebiotic carbohydrates by supercritical fluid extraction. Scaling-up and economical feasibility.

Liquid chromatographic–mass spectrometric analysis of supercritical-fluid extracts of rosemary plants

MS-based analytical methodologies to characterize genetically modified crops.

Meat-based functional foods for dietary equilibrium omega-6/omega-3.

Metabolomic approach to the nutraceutical effect of rosemary extract plus ω-3 PUFAs in diabetic children with capillary electrophoresis

Metabolomic approach with LC-QTOF to study the effect of a nutraceutical treatment on urine of diabetic rats.

Metabolomics as a Tool to Study Underused Soy Parts: In Search of Bioactive Compounds

Metabolomics of transgenic maize combining Fourier transform-ion cyclotron resonance-mass spectrometry, capillary electrophoresis-mass spectrometry and pressurized liquid extraction

Multidimensional chromatography in food analysis.

New possibilities for the valorization of olive oil by-products ⬇️

Optimization of clean extraction methods to isolate carotenoids from the microalga Neochloris oleoabundans and subsequent chemical characterization using liquid chromatography tandem mass spectrometry.

Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2)

Optimization of the extraction of antioxidants from Dunaliella salina microalga by pressurized liquids

Poly(N,N-dimethylacrylamide-co-4-(ethyl)-morpholine methacrylamide) copolymer as coating for CE

Preparative Separation of Procyanidins from Cocoa Polyphenolic Extract: Comparative Study of Different Fractionation Techniques

Present and future challenges in food analysis: foodomics.

Pressurized fluid extraction of bioactive compounds from Phormidium species.

Pressurized liquid extraction as an alternative process to obtain antiviral agents from the edible microalga Chlorella vulgaris.

Pressurized liquid extraction-capillary electrophoresis-mass spectrometry for the analysis of polar antioxidants in rosemary extracts.

Purification of Lactulose from Mixtures with Lactose Using Pressurized Liquid Extraction with Ethanol−Water at Different Temperatures

Quantitation of chiral amino acids from microalgae by MEKC and LIF detection.

Recent applications of high resolution mass spectrometry for the characterization of plant natural products

Recent applications of on-line supercritical fluid extraction coupled to advanced analytical techniques for compounds extraction and identification

Recent trends in the advanced analysis of bioactive fatty acids.

Screening for bioactive compounds from algae. ⬇️

Selective recovery of tagatose from mixtures with galactose by direct extraction with supercritical CO2 and different cosolvents.

Separation and characterization of antioxidants from Spirulina platensis microalga combining pressurized liquid extraction, TLC, and HPLC-DAD.

Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization

Supercritical fluid extraction and fractionation of different preprocessed rosemary plants

Supercritical fluid extraction: Recent advances and applications.

Truffle Aroma Analysis by Headspace Solid Phase Microextraction

Truffle aroma characterization by headspace solid-phase microextraction

Tuning of mobile and stationary phase polarity for the separation of polar compounds by SFC.

Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells ⬇️

Use of compressed fluids for sample preparation: Food applications