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Alterations in One-Carbon Metabolism in Celiac Disease

artículo científico publicado en 2020

Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; effects of goat or cow milk consumption

article

Calcium-enriched goats' milk aids recovery of iron status better than calcium-enriched cows' milk, in rats with nutritional ferropenic anaemia

article

Effect of different soaking solutions on nutritive utilization of minerals (calcium, phosphorus, and magnesium) from cooked beans (Phaseolus vulgaris L.) in growing rats

artículo científico publicado en 2003

Effect of processing methods on the calcium, phosphorus, and phytic acid contents and nutritive utilization of chickpea (Cicer arietinum L.).

scientific article published on 01 July 1999

Effect of synergic dietary calcium enrichment and induced ferropenic anemia on antioxidant enzymes activity in rats

artículo científico publicado en 2010

Effects of goats' or cows' milks on nutritive utilization of calcium and phosphorus in rats with intestinal resection

artículo científico publicado en 2003

Evaluating the effectiveness of a weight-loss program for perimenopausal women.

artículo científico publicado en 2009

Folic acid supplemented goat milk has beneficial effects on hepatic physiology, haematological status and antioxidant defence during chronic Fe repletion.

artículo científico publicado en 2014

Goat milk during iron repletion improves bone turnover impaired by severe iron deficiency

artículo científico publicado en 2011

Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk.

artículo científico publicado en 2013

Influence of Dietary Habits and Mediterranean Diet Adherence on Sleep Quality during Pregnancy. The GESTAFIT Project

artículo científico publicado en 2020

Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients

artículo científico publicado en 2021

Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?

scientific article published on 21 March 2020

Nutrient intake adequacy in schoolchildren from a Mediterranean area (southern Spain). Influence of the use of the school canteen

scientific article published on 01 September 2005

Se bioavailability and glutathione peroxidase activity in iron deficient rats.

artículo científico publicado en 2011

Severe nutritional iron-deficiency anaemia has a negative effect on some bone turnover biomarkers in rats ⬇️

artículo científico publicado el 7 de junio de 2011

The Role of Early Programming and Early Nutrition on the Development and Progression of Celiac Disease: A Review

artículo científico publicado en 2020

[Benefits of a cardiac rehabilitation program on some parameters of corporal composition]

scientific article published on 01 December 2014

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