Lista de obras -

A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled Study

artículo científico publicado en 2016

Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.

artículo científico publicado en 2015

Conceptual, methodological and computational issues concerning the compartmental modeling of a complex biological system: Postprandial inter-organ metabolism of dietary nitrogen in humans.

artículo científico publicado en 2006

Contribution of plasma proteins to splanchnic and total anabolic utilization of dietary nitrogen in humans.

artículo científico publicado en 2003

Diet-animal fractionation of nitrogen stable isotopes reflects the efficiency of nitrogen assimilation in ruminants

artículo científico publicado en 2015

Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins.

artículo científico publicado en 2018

Environmental impacts along the value chain from the consumption of ultra-processed foods

artículo científico publicado en 2022

How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures

scientific article published in 2023

Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans.

artículo científico publicado en 2009

Intestinal lysine metabolism is driven by the enteral availability of dietary lysine in piglets fed a bolus meal.

artículo científico publicado en 2003

Metabolomics Reveals that the Type of Protein in a High-Fat Meal Modulates Postprandial Mitochondrial Overload and Incomplete Substrate Oxidation in Healthy Overweight Men

scientific article published on 01 June 2018

Natural Isotope Abundances of Carbon and Nitrogen in Tissue Proteins and Amino Acids as Biomarkers of the Decreased Carbohydrate Oxidation and Increased Amino Acid Oxidation Induced by Caloric Restriction under a Maintained Protein Intake in Obese R

artículo científico publicado en 2019

Natural isotopic signatures of variations in body nitrogen fluxes: a compartmental model analysis

artículo científico publicado en 2014

Nitrogen isotopic fractionation as a biomarker for nitrogen use efficiency in ruminants: a meta-analysis

artículo científico publicado en 2017

Parameter estimation for linear compartmental models--a sensitivity analysis approach.

artículo científico publicado en 2009

Postprandial intestinal and whole body nitrogen kinetics and distribution in piglets fed a single meal.

artículo científico publicado en 2004

Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats.

artículo científico publicado en 2011

Relationship between efficiency of nitrogen utilization and isotopic nitrogen fractionation in dairy cows: contribution of digestion v. metabolism?

artículo científico publicado en 2016

Reply to FS Dioguardi

artículo científico publicado en 2013

The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake

scientific article published on 10 July 2019

The nature of the dietary protein impacts the tissue-to-diet 15N discrimination factors in laboratory rats.

artículo científico publicado en 2011

Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children

artículo científico publicado en 2020

l-Arginine Supplementation Alleviates Postprandial Endothelial Dysfunction When Baseline Fasting Plasma Arginine Concentration Is Low: A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors.

artículo científico publicado en 2016

Lista de obras de

A Slow- Compared with a Fast-Release Form of Oral Arginine Increases Its Utilization for Nitric Oxide Synthesis in Overweight Adults with Cardiometabolic Risk Factors in a Randomized Controlled Study

Casein Compared with Whey Proteins Affects the Organization of Dietary Fat during Digestion and Attenuates the Postprandial Triglyceride Response to a Mixed High-Fat Meal in Healthy, Overweight Men.

Conceptual, methodological and computational issues concerning the compartmental modeling of a complex biological system: Postprandial inter-organ metabolism of dietary nitrogen in humans.

Contribution of plasma proteins to splanchnic and total anabolic utilization of dietary nitrogen in humans.

Diet-animal fractionation of nitrogen stable isotopes reflects the efficiency of nitrogen assimilation in ruminants

Early changes in tissue amino acid metabolism and nutrient routing in rats fed a high-fat diet: evidence from natural isotope abundances of nitrogen and carbon in tissue proteins.

Environmental impacts along the value chain from the consumption of ultra-processed foods

How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures

Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans.

Intestinal lysine metabolism is driven by the enteral availability of dietary lysine in piglets fed a bolus meal.

Metabolomics Reveals that the Type of Protein in a High-Fat Meal Modulates Postprandial Mitochondrial Overload and Incomplete Substrate Oxidation in Healthy Overweight Men

Natural Isotope Abundances of Carbon and Nitrogen in Tissue Proteins and Amino Acids as Biomarkers of the Decreased Carbohydrate Oxidation and Increased Amino Acid Oxidation Induced by Caloric Restriction under a Maintained Protein Intake in Obese R

Natural isotopic signatures of variations in body nitrogen fluxes: a compartmental model analysis

Nitrogen isotopic fractionation as a biomarker for nitrogen use efficiency in ruminants: a meta-analysis

Parameter estimation for linear compartmental models--a sensitivity analysis approach.

Postprandial intestinal and whole body nitrogen kinetics and distribution in piglets fed a single meal.

Rapeseed and milk protein exhibit a similar overall nutritional value but marked difference in postprandial regional nitrogen utilization in rats.

Relationship between efficiency of nitrogen utilization and isotopic nitrogen fractionation in dairy cows: contribution of digestion v. metabolism?

Reply to FS Dioguardi

The Willingness to Modify Portion Sizes or Eat New Protein Foods Largely Depends on the Dietary Pattern of Protein Intake

The nature of the dietary protein impacts the tissue-to-diet 15N discrimination factors in laboratory rats.

Weaning and stunting affect nitrogen and carbon stable isotope natural abundances in the hair of young children

l-Arginine Supplementation Alleviates Postprandial Endothelial Dysfunction When Baseline Fasting Plasma Arginine Concentration Is Low: A Randomized Controlled Trial in Healthy Overweight Adults with Cardiometabolic Risk Factors.