Filtros de búsqueda

Lista de obras de

Effect of amylase treatment on the consistency of cooked, fermented oat bran porridge ⬇️

artículo científico publicado el 1 de agosto de 1995

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

artículo científico publicado en 2021

Food Sovereignty of the Indigenous Peoples in the Arctic Zone of Western Siberia: Response to COVID-19 Pandemic

artículo científico publicado en 2020

Jellyfish as Food: A Narrative Review

artículo científico publicado en 2022

Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts

scientific article published on 28 August 2020

Promoting Sustainability within the Nordic-Arctic Region’s Food System: Challenges and Trends

artículo científico publicado en 2022

Risks and new challenges in the food chain: Viral contamination and decontamination from a global perspective, guidelines, and cleaning

artículo científico publicado en 2022

Spoilage Bacteria Identification and Food Safety Risk Assessment of Whole Soybean Curd

scientific article published on 29 January 2019

Texture-Modified Food for Dysphagic Patients: A Comprehensive Review

artículo científico publicado en 2021

The Impact of Climate Change on the Food (In)security of the Siberian Indigenous Peoples in the Arctic: Environmental and Health Risks

artículo científico

The Impact of Environmental and Anthropogenic Factors on the Migration of the Rural Arctic Population of Western Siberia

artículo científico publicado en 2022

Traditional consumption of and rearing edible insects in Africa, Asia and Europe.

artículo científico publicado en 2018

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda