Lista de obras - José Manuel López Nicolás

Aggregation of t10,c12 conjugated linoleic Acid in presence of natural and modified cyclodextrins. A physicochemical, thermal and computational analysis.

artículo científico publicado en 2017

An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogue

artículo científico publicado en 2016

An octaethylene glycol monododecyl ether-based mixed micellar assay for lipoxygenase acting at neutral pH

scientific article published on 01 September 1994

Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity.

artículo científico publicado en 2003

Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters

artículo científico publicado en 2011

Cyclodextrins and antioxidants.

artículo científico publicado en 2014

Determination of stoichiometric coefficients and apparent formation constants for beta-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography

artículo científico publicado en 2006

Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries

scientific article published on 21 March 2011

Drought Tolerance in Pinus halepensis Seed Sources As Identified by Distinctive Physiological and Molecular Markers

artículo científico publicado en 2017

Effect of calcium on the oxidation of linoleic acid by potato (Solanum tuberosum var. Desiree) tuber 5-lipoxygenase

scientific article published on 01 February 2000

Effect of protonation and aggregation state of (E)-resveratrol on its hydroperoxidation by lipoxygenase.

artículo científico publicado en 2009

Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice.

artículo científico publicado en 2009

Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrins.

artículo científico publicado en 2016

Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues

scientific article published on 13 January 2014

Kinetic mechanism and product characterization of the enzymatic peroxidation of pterostilbene as model of the detoxification process of stilbene-type phytoalexins ⬇️

artículo científico publicado el 1 de enero de 2011

Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin.

artículo científico publicado en 2007

Mycelium growth stimulation of the desert truffle Terfezia claveryi chatin by β-cyclodextrin.

artículo científico publicado en 2013

Physicochemical and thermodynamic characterization of the encapsulation of methyl jasmonate by natural and modified cyclodextrins using reversed-phase high-pressure liquid chromatography.

artículo científico publicado en 2013

Physicochemical, thermal and computational study of the encapsulation of rumenic acid by natural and modified cyclodextrins.

artículo científico publicado en 2016

Polyphenol oxidase from Dominga table grape.

artículo científico publicado en 2005

Purification of a novel lipoxygenase from eggplant (Solanum melongena) fruit chloroplasts

scientific article published on 01 March 2001

Rapid reversed-phase high-performance liquid chromatographic determination of the regiospecificity of lipoxygenase products on linoleic acid

scientific article published on 01 October 1999

Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC

artículo científico publicado en 2008

Separating and Identifying the Four Stereoisomers of Methyl Jasmonate by RP-HPLC and using Cyclodextrins in a Novel Way.

artículo científico publicado en 2016

The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational study

artículo científico publicado en 2017

Use of cyclodextrins as secondary antioxidants to improve the color of fresh pear juice

artículo científico publicado en 2007

Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning

artículo científico publicado en 2007

Lista de obras de José Manuel López Nicolás

Aggregation of t10,c12 conjugated linoleic Acid in presence of natural and modified cyclodextrins. A physicochemical, thermal and computational analysis.

An integral study of cyclodextrins as solubility enhancers of α-methylstilbene, a resveratrol analogue

An octaethylene glycol monododecyl ether-based mixed micellar assay for lipoxygenase acting at neutral pH

Changes during storage in conventional and ecological wine: phenolic content and antioxidant activity.

Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters

Cyclodextrins and antioxidants.

Determination of stoichiometric coefficients and apparent formation constants for beta-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography

Development of a reversed phase high performance liquid chromatography method based on the use of cyclodextrins as mobile phase additives to determine pterostilbene in blueberries

Drought Tolerance in Pinus halepensis Seed Sources As Identified by Distinctive Physiological and Molecular Markers

Effect of calcium on the oxidation of linoleic acid by potato (Solanum tuberosum var. Desiree) tuber 5-lipoxygenase

Effect of protonation and aggregation state of (E)-resveratrol on its hydroperoxidation by lipoxygenase.

Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice.

Encapsulation of piceatannol, a naturally occurring hydroxylated analogue of resveratrol, by natural and modified cyclodextrins.

Inactivation of lipoxygenase and cyclooxygenase by natural betalains and semi-synthetic analogues

Kinetic mechanism and product characterization of the enzymatic peroxidation of pterostilbene as model of the detoxification process of stilbene-type phytoalexins ⬇️

Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin.

Mycelium growth stimulation of the desert truffle Terfezia claveryi chatin by β-cyclodextrin.

Physicochemical and thermodynamic characterization of the encapsulation of methyl jasmonate by natural and modified cyclodextrins using reversed-phase high-pressure liquid chromatography.

Physicochemical, thermal and computational study of the encapsulation of rumenic acid by natural and modified cyclodextrins.

Polyphenol oxidase from Dominga table grape.

Purification of a novel lipoxygenase from eggplant (Solanum melongena) fruit chloroplasts

Rapid reversed-phase high-performance liquid chromatographic determination of the regiospecificity of lipoxygenase products on linoleic acid

Rapid, simple and sensitive determination of the apparent formation constants of trans-resveratrol complexes with natural cyclodextrins in aqueous medium using HPLC

Separating and Identifying the Four Stereoisomers of Methyl Jasmonate by RP-HPLC and using Cyclodextrins in a Novel Way.

The inclusion complex of oxyresveratrol in modified cyclodextrins: A thermodynamic, structural, physicochemical, fluorescent and computational study

Use of cyclodextrins as secondary antioxidants to improve the color of fresh pear juice

Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning