Lista de obras -

A genetic strategy generating wheat with very high amylose content

artículo científico publicado en 2015

A rat model for determining the postprandial response to foods

artículo científico publicado en 2016

Butyrate delivered by butyrylated starch increases distal colonic epithelial apoptosis in carcinogen-treated rats.

artículo científico publicado en 2011

Butyrate esterified to starch is released in the human gastrointestinal tract.

artículo científico publicado en 2011

Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial

artículo científico publicado en 2015

Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch.

artículo científico publicado en 2011

Cytokinesis-block micronucleus cytome assays for the determination of genotoxicity and cytotoxicity of cecal water in rats and fecal water in humans.

artículo científico publicado en 2007

Dietary manipulation of oncogenic microRNA expression in human rectal mucosa: a randomized trial.

artículo científico publicado en 2014

Diets that differ in their FODMAP content alter the colonic luminal microenvironment

artículo científico publicado en 2014

Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics

artículo científico publicado en 2012

Fructan extracts from wheat stem and barley grain stimulate large bowel fermentation in rats.

artículo científico publicado en 2012

High wholegrain barley β-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised rats

artículo científico publicado en 2016

Housing experimental rats in solid-based cages with digestible bedding may confound outcomes of nutritional studies

artículo científico publicado en 2014

Inhibition by resistant starch of red meat-induced promutagenic adducts in mouse colon.

artículo científico publicado en 2011

Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats

scientific article published on 18 September 2016

Over-expression of specific HvCslF cellulose synthase-like genes in transgenic barley increases the levels of cell wall (1,3;1,4)-β-d-glucans and alters their fine structure

article

Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products

artículo científico publicado en 2007

Resistant starch, large bowel fermentation and a broader perspective of prebiotics and probiotics ⬇️

artículo científico publicado el 1 de noviembre de 2010

Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet.

artículo científico publicado en 2014

Lista de obras de

A genetic strategy generating wheat with very high amylose content

A rat model for determining the postprandial response to foods

Butyrate delivered by butyrylated starch increases distal colonic epithelial apoptosis in carcinogen-treated rats.

Butyrate esterified to starch is released in the human gastrointestinal tract.

Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial

Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch.

Cytokinesis-block micronucleus cytome assays for the determination of genotoxicity and cytotoxicity of cecal water in rats and fecal water in humans.

Dietary manipulation of oncogenic microRNA expression in human rectal mucosa: a randomized trial.

Diets that differ in their FODMAP content alter the colonic luminal microenvironment

Differential effects of genetically distinct mechanisms of elevating amylose on barley starch characteristics

Fructan extracts from wheat stem and barley grain stimulate large bowel fermentation in rats.

High wholegrain barley β-glucan lowers food intake but does not alter small intestinal macronutrient digestibility in ileorectostomised rats

Housing experimental rats in solid-based cages with digestible bedding may confound outcomes of nutritional studies

Inhibition by resistant starch of red meat-induced promutagenic adducts in mouse colon.

Microencapsulated krill and tuna oil blend raises plasma long-chain n-3 polyunsaturated fatty acid levels compared to tuna oil with similar increases in ileal contractility in rats

Over-expression of specific HvCslF cellulose synthase-like genes in transgenic barley increases the levels of cell wall (1,3;1,4)-β-d-glucans and alters their fine structure

Processing of Novel Elevated Amylose Wheats: Functional Properties and Starch Digestibility of Extruded Products

Resistant starch, large bowel fermentation and a broader perspective of prebiotics and probiotics ⬇️

Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet.