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Lista de obras de Isabel Fernandes

A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin

Anthocyanins from L. and L. Applied as Food Colorants: A Natural Alternative

artículo científico publicado en 2021

Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms

artículo científico publicado en 2016

Cosmetics Preservation: A Review on Present Strategies

artículo científico publicado en 2018

Development of Water-in-Oil Emulsions as Delivery Vehicles and Testing with a Natural Antimicrobial Extract

scientific article published on 30 April 2020

Development of chitosan-based antimicrobial leather coatings

article

Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer

scholarly article in Industrial Crops and Products, vol. 53, February 2014

Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

artículo científico publicado en 2017

Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources

scientific article published on 31 March 2014

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

artículo científico publicado en 2019

Synthesis of waterborne polyurethane-urea dispersions with chain extension step in homogeneous and heterogeneous media.

artículo científico publicado en 2016

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