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Lista de obras de Laura Bardi

Azo dye biodegradation by microbial cultures immobilized in alginate beads.

artículo científico publicado en 2005

Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity

artículo científico publicado en 2007

Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains.

artículo científico publicado en 2007

Environmental analysis of sunflower production with different forms of mineral nitrogen fertilizers ⬇️

artículo científico publicado el 23 de agosto de 2013

Hydrocarbon degradation by a soil microbial population with beta-cyclodextrin as surfactant to enhance bioavailability

scientific article published on 01 November 2000

Lipid nutrition of Saccharomyces cerevisiae in winemaking.

artículo científico publicado en 2004

Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions

artículo científico publicado en 2009

Production of bioethanol from effluents of the dairy industry by Kluyveromyces marxianus.

artículo científico publicado en 2012

Saccharomyces cerevisiae cell fatty acid composition and release during fermentation without aeration and in absence of exogenous lipids

scientific article published on 01 March 1999

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