Lista de obras - Maria José Ruiz - Dominio Público Uruguay

Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil.

artículo científico publicado en 2014

Amitraz and Its Metabolites: Oxidative Stress-Mediated Cytotoxicity in HepG2 Cells and Study of Their Stability and Characterization in Honey

artículo científico publicado en 2023

Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells

artículo científico publicado en 2011

Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues.

artículo científico publicado en 2008

Applications of flow cytometry to toxicological mycotoxin effects in cultured mammalian cells: A review ⬇️

artículo científico publicado el 17 de febrero de 2013

Bioaccessibility of Enniatins A, A1, B, and B1 in Different Commercial Breakfast Cereals, Cookies, and Breads of Spain

article

Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area.

artículo científico publicado en 2012

Comparative cytotoxicity study of enniatins A, A1, A2, B, B1, B4 and J3 on Caco-2 cells, Hep-G2 and HT-29 ⬇️

artículo científico publicado el 25 de mayo de 2011

Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety.

artículo científico publicado en 2006

Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment

artículo científico publicado en 2006

Cytoprotective effect of resveratrol diastereomers in CHO-K1 cells exposed to beauvericin

artículo científico publicado en 2015

Cytotoxic effects and degradation products of three mycotoxins: alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in liver hepatocellular carcinoma cells

artículo científico publicado en 2015

Cytotoxic effects of mycotoxin combinations in mammalian kidney cells

artículo científico publicado en 2011

Cytotoxic effects of zearalenone and its metabolites and antioxidant cell defense in CHO-K1 cells.

artículo científico publicado en 2016

Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions

scientific article published on 14 June 2019

Determination of imidacloprid, metalaxyl, myclobutanil, propham, and thiabendazole in fruits and vegetables by liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.

artículo científico publicado en 2001

Determination of microcystins in natural blooms and cyanobacterial strain cultures by matrix solid-phase dispersion and liquid chromatography-mass spectrometry

artículo científico publicado en 2004

Disturbance of antioxidant capacity produced by beauvericin in CHO-K1 cells.

artículo científico publicado en 2014

Does low concentration mycotoxin exposure induce toxicity in HepG2 cells through oxidative stress?

artículo científico publicado en 2020

Effect of polyphenols on enniatins-induced cytotoxic effects in mammalian cells.

artículo científico publicado en 2012

Effects of aldicarb and propoxur on cytotoxicity and lipid peroxidation in CHO-K1 cells.

artículo científico publicado en 2010

Effects of four carbamate compounds on antioxidant parameters.

artículo científico publicado en 2008

Effects of soyasaponin I and soyasaponins-rich extract on the Alternariol-induced cytotoxicity on Caco-2 cells

scientific article published on 24 December 2014

Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen

artículo científico publicado en 2023

Estrogenic activity of zearalenone, α-zearalenol and β-zearalenol assessed using the E-screen assay in MCF-7 cells.

artículo científico publicado en 2017

Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03

scientific article published on 01 July 2006

Exposure estimates to Fusarium mycotoxins through cereals intake.

artículo científico publicado en 2013

Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

artículo científico publicado en 2020

Interaction effects of Fusarium enniatins (A, A1, B and B1) combinations on in vitro cytotoxicity of Caco-2 cells.

artículo científico publicado en 2013

Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells.

artículo científico publicado en 2013

Isolation and purification of enniatins A, A(1), B, B(1), produced by Fusarium tricinctum in solid culture, and cytotoxicity effects on Caco-2 cells.

artículo científico publicado en 2010

Isolation, purification, LC-MS/MS characterization and reactive oxygen species induced by fumonisin B1 in VERO cells.

artículo científico publicado en 2010

Micronucleus induction and cell cycle alterations produced by deoxynivalenol and its acetylated derivatives in individual and combined exposure on HepG2 cells

artículo científico publicado en 2018

Oxidative DNA damage and disturbance of antioxidant capacity by alternariol in Caco-2 cells

artículo científico publicado en 2015

Oxidative damage and disturbance of antioxidant capacity by zearalenone and its metabolites in human cells.

artículo científico publicado en 2017

Oxidative stress of alternariol in Caco-2 cells

artículo científico publicado en 2014

Pesticide residue determination in surface waters by stir bar sorptive extraction and liquid chromatography/tandem mass spectrometry.

artículo científico publicado en 2009

Presence of ochratoxin A (OTA) mycotoxin in alcoholic drinks from southern European countries: wine and beer.

artículo científico

Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells.

artículo científico publicado en 2009

Sterigmatocystin-induced cytotoxicity via oxidative stress induction in human neuroblastoma cells

scientific article published on 09 November 2019

Study of the cytotoxic activity of beauvericin and fusaproliferin and bioavailability in vitro on Caco-2 cells.

artículo científico publicado en 2012

Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins.

artículo científico publicado en 2011

Study of the potential toxicity of enniatins A, A1, B, B1 by evaluation of duodenal and colonic bioavailability applying an in vitro method by Caco-2 cells

article

Toxicological interactions between the mycotoxins beauvericin, deoxynivalenol and T-2 toxin in CHO-K1 cells in vitro.

artículo científico publicado en 2011

Lista de obras de Maria José Ruiz

Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil.

Amitraz and Its Metabolites: Oxidative Stress-Mediated Cytotoxicity in HepG2 Cells and Study of Their Stability and Characterization in Honey

Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells

Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues.

Applications of flow cytometry to toxicological mycotoxin effects in cultured mammalian cells: A review ⬇️

Bioaccessibility of Enniatins A, A1, B, and B1 in Different Commercial Breakfast Cereals, Cookies, and Breads of Spain

Co-occurrence and risk assessment of mycotoxins in food and diet from Mediterranean area.

Comparative cytotoxicity study of enniatins A, A1, A2, B, B1, B4 and J3 on Caco-2 cells, Hep-G2 and HT-29 ⬇️

Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety.

Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment

Cytoprotective effect of resveratrol diastereomers in CHO-K1 cells exposed to beauvericin

Cytotoxic effects and degradation products of three mycotoxins: alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in liver hepatocellular carcinoma cells

Cytotoxic effects of mycotoxin combinations in mammalian kidney cells

Cytotoxic effects of zearalenone and its metabolites and antioxidant cell defense in CHO-K1 cells.

Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions

Determination of imidacloprid, metalaxyl, myclobutanil, propham, and thiabendazole in fruits and vegetables by liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.

Determination of microcystins in natural blooms and cyanobacterial strain cultures by matrix solid-phase dispersion and liquid chromatography-mass spectrometry

Disturbance of antioxidant capacity produced by beauvericin in CHO-K1 cells.

Does low concentration mycotoxin exposure induce toxicity in HepG2 cells through oxidative stress?

Effect of polyphenols on enniatins-induced cytotoxic effects in mammalian cells.

Effects of aldicarb and propoxur on cytotoxicity and lipid peroxidation in CHO-K1 cells.

Effects of four carbamate compounds on antioxidant parameters.

Effects of soyasaponin I and soyasaponins-rich extract on the Alternariol-induced cytotoxicity on Caco-2 cells

Enhancement of the Antioxidant Effect of Natural Products on the Proliferation of Caco-2 Cells Produced by Fish Protein Hydrolysates and Collagen

Estrogenic activity of zearalenone, α-zearalenol and β-zearalenol assessed using the E-screen assay in MCF-7 cells.

Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03

Exposure estimates to Fusarium mycotoxins through cereals intake.

Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields

Interaction effects of Fusarium enniatins (A, A1, B and B1) combinations on in vitro cytotoxicity of Caco-2 cells.

Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells.

Isolation and purification of enniatins A, A(1), B, B(1), produced by Fusarium tricinctum in solid culture, and cytotoxicity effects on Caco-2 cells.

Isolation, purification, LC-MS/MS characterization and reactive oxygen species induced by fumonisin B1 in VERO cells.

Micronucleus induction and cell cycle alterations produced by deoxynivalenol and its acetylated derivatives in individual and combined exposure on HepG2 cells

Oxidative DNA damage and disturbance of antioxidant capacity by alternariol in Caco-2 cells

Oxidative damage and disturbance of antioxidant capacity by zearalenone and its metabolites in human cells.

Oxidative stress of alternariol in Caco-2 cells

Pesticide residue determination in surface waters by stir bar sorptive extraction and liquid chromatography/tandem mass spectrometry.

Presence of ochratoxin A (OTA) mycotoxin in alcoholic drinks from southern European countries: wine and beer.

Reactive oxygen species induced by beauvericin, patulin and zearalenone in CHO-K1 cells.

Sterigmatocystin-induced cytotoxicity via oxidative stress induction in human neuroblastoma cells

Study of the cytotoxic activity of beauvericin and fusaproliferin and bioavailability in vitro on Caco-2 cells.

Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins.

Study of the potential toxicity of enniatins A, A1, B, B1 by evaluation of duodenal and colonic bioavailability applying an in vitro method by Caco-2 cells

Toxicological interactions between the mycotoxins beauvericin, deoxynivalenol and T-2 toxin in CHO-K1 cells in vitro.