Lista de obras - Susana M.I. Saad - Dominio Público Uruguay

A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse

artículo científico publicado en 2016

Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by Propidium Monoazide--qPCR.

artículo científico publicado en 2013

Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread

artículo científico publicado en 2015

Cheese supplemented with probiotics reduced the Candida levels in denture wearers-RCT.

artículo científico publicado en 2017

Chilled milk-based desserts as emerging probiotic and prebiotic products

artículo científico

Effect of galactooligosaccharides andBifidobacterium animalisBb-12 on growth ofLactobacillus amylovorusDSM 16698, microbial community structure, and metabolite production in anin vitrocolonic model set up with human or pig microbiota

scientific article published on 17 December 2012

Functional petit-suisse cheese: measure of the prebiotic effect.

artículo científico publicado en 2007

Gut microbiome approaches to treat obesity in humans

scientific article published on 16 December 2018

Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages

artículo científico publicado en 2019

Impact of combining acerola by-product with a probiotic strain on a gut microbiome model

scientific article published on 30 August 2018

In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12

artículo científico publicado en 2011

In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998.

artículo científico publicado en 2015

In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams.

artículo científico publicado en 2016

In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

scientific article published on 09 November 2018

Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance.

artículo científico publicado en 2013

Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-

scientific article published on 19 December 2018

Lactobacillus acidophilus CRL 1014 improved "gut health" in the SHIME reactor.

artículo científico publicado en 2013

Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery

artículo científico publicado en 2018

Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads

artículo científico publicado en 2018

Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

artículo científico publicado en 2018

Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk.

artículo científico publicado en 2017

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

scientific article published on 01 April 2011

Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® model).

artículo científico publicado en 2014

Response of the Human Milk Microbiota to A Maternal Prebiotic Intervention is Individual and Influenced by Maternal Age

scientific article published on 13 April 2020

Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges.

artículo científico publicado en 2015

Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures

artículo científico publicado en 2016

Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress.

artículo científico publicado en 2017

The Human Milk Microbiota is Modulated by Maternal Diet

artículo científico publicado en 2019

The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms.

artículo científico publicado en 2017

Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions

artículo científico publicado en 2009

Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases

artículo científico publicado en 2020

Lista de obras de Susana M.I. Saad

A prebiotic mixture improved Lactobacillus acidophilus and Bifidobacterium animalis gastrointestinal in vitro resistance in petit-suisse

Advantageous direct quantification of viable closely related probiotics in petit-suisse cheeses under in vitro gastrointestinal conditions by Propidium Monoazide--qPCR.

Bacteriocin production and inhibition of Listeria monocytogenes by Lactobacillus sakei subsp. sakei 2a in a potentially synbiotic cheese spread

Cheese supplemented with probiotics reduced the Candida levels in denture wearers-RCT.

Chilled milk-based desserts as emerging probiotic and prebiotic products

Effect of galactooligosaccharides andBifidobacterium animalisBb-12 on growth ofLactobacillus amylovorusDSM 16698, microbial community structure, and metabolite production in anin vitrocolonic model set up with human or pig microbiota

Functional petit-suisse cheese: measure of the prebiotic effect.

Gut microbiome approaches to treat obesity in humans

Impact of Acerola (Malpighia emarginata DC) Byproduct and Probiotic Strains on Technological and Sensory Features of Fermented Soy Beverages

Impact of combining acerola by-product with a probiotic strain on a gut microbiome model

In vitro evaluation of gastrointestinal survival of Lactobacillus amylovorus DSM 16698 alone and combined with galactooligosaccharides, milk and/or Bifidobacterium animalis subsp. lactis Bb-12

In vitro fermentation of prebiotic carbohydrates by intestinal microbiota in the presence of Lactobacillus amylovorus DSM 16998.

In vitro gastrointestinal resistance of Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 in soy and/or milk-based synbiotic apple ice creams.

In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

Incorporation of soybean by-product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance.

Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-

Lactobacillus acidophilus CRL 1014 improved "gut health" in the SHIME reactor.

Maternal antibiotic prophylaxis affects Bifidobacterium spp. counts in the human milk, during the first week after delivery

Milk fat protects Bifidobacterium animalis subsp. lactis Bb-12 from in vitro gastrointestinal stress in potentially synbiotic table spreads

Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

Passion fruit by-product and fructooligosaccharides stimulate the growth and folate production by starter and probiotic cultures in fermented soymilk.

Potential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon

Prebiotic effect of fructooligosaccharide in the simulator of the human intestinal microbial ecosystem (SHIME® model).

Response of the Human Milk Microbiota to A Maternal Prebiotic Intervention is Individual and Influenced by Maternal Age

Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges.

Supplementation with fruit and okara soybean by-products and amaranth flour increases the folate production by starter and probiotic cultures

Synbiotic Amazonian palm berry (açai, Euterpe oleracea Mart.) ice cream improved Lactobacillus rhamnosus GG survival to simulated gastrointestinal stress.

The Human Milk Microbiota is Modulated by Maternal Diet

The impact of fruit and soybean by-products and amaranth on the growth of probiotic and starter microorganisms.

Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions

Vitamin D Modulates Intestinal Microbiota in Inflammatory Bowel Diseases