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Lista de obras de María Eugenia Venturini

Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum)

artículo científico publicado en 2012

Diversity of culturable microorganisms and occurrence of Listeria monocytogenes and Salmonella spp. in Tuber aestivum and Tuber melanosporum ascocarps

artículo científico publicado en 2009

Effects of electron-beam and gamma irradiation treatments on the microbial populations, respiratory activity and sensory characteristics of Tuber melanosporum truffles packaged under modified atmospheres

scientific article published on 12 May 2011

Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres ⬇️

artículo científico publicado el 24 de septiembre de 2010

Inhibitory effect of microwaved thinned nectarine extracts on polyphenol oxidase activity

artículo científico publicado en 2015

Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain.

artículo científico publicado en 2011

Potential aromatic compounds as markers to differentiate between Tuber melanosporum and Tuber indicum truffles

artículo científico publicado en 2013

Prevalence of Ewingella americana in retail fresh cultivated mushrooms (Agaricus bisporus, Lentinula edodes and Pleurotus ostreatus) in Zaragoza (Spain)

artículo científico publicado en 2004

Shelf-life extension of fresh Tuber aestivum and Tuber melanosporum truffles by modified atmosphere packaging with microperforated films.

artículo científico publicado en 2010

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