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Lista de obras de Edith Ponce-Alquicira

Antimicrobial activity and hydrophobicity of edible whey protein isolate films formulated with nisin and/or glucose oxidase.

artículo científico publicado en 2013

Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters.

artículo científico publicado en 2008

Assessment of virulence factors, antibiotic resistance and amino-decarboxylase activity in Enterococcus faecium MXVK29 isolated from Mexican chorizo.

artículo científico publicado en 2016

Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage

artículo científico publicado en 2010

Changes in the physicochemical and sensory characteristics in raw and grilled ovine meat.

artículo científico publicado en 2013

Comparative study of the microencapsulation by complex coacervation of nisin in combination with an avocado antioxidant extract

Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef

scientific article published on 22 February 2020

Effects of heat and pH treatments and in vitro digestion on the biological activity of protein hydrolysates of Amaranthus hypochondriacus L. grain.

artículo científico publicado en 2016

Evaluation of the Antioxidant Activity of Aqueous and Methanol Extracts of Pleurotus ostreatus in Different Growth Stages

artículo científico publicado en 2016

Identification of Structural and Immunity Genes of a Class IIb Bacteriocin Encoded in the Enterocin A Operon of Enterococcus faecium Strain MXVK29.

artículo científico publicado en 2017

Improvement of beauvericin production by Fusarium oxysporum AB2 under solid-state fermentation using an optimised liquid medium and co-cultures

artículo científico publicado en 2022

Improving appearance and microbiologic quality of broiler carcasses with an allostatic modulator

artículo científico publicado en 2015

Integral Use of Amaranth Starch to Obtain Cyclodextrin Glycosyltransferase, by Bacillus megaterium, to Produce β-Cyclodextrin.

scientific article published on 23 September 2016

Optimization of the antioxidant and antimicrobial response of the combined effect of nisin and avocado byproducts

Quality traits of pork semimembranosus and triceps brachii muscles sourced from the United States and Mexico

artículo científico publicado en 2016

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