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Lista de obras de N.F.L. Machado

A conformational study of hydroxylated isoflavones by vibrational spectroscopy coupled with DFT calculations

article

Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.

artículo científico publicado en 2017

An inelastic neutron scattering study of dietary phenolic acids

artículo científico publicado en 2014

Antioxidant phenolic esters with potential anticancer activity: A Raman spectroscopy study

Antioxidant phenolic esters with potential anticancer activity: solution equilibria studied by Raman spectroscopy

Bioactive Chromone Derivatives – Structural Diversity

Chromone-3-carboxylic acid as a potential electron scavenger: a surface-enhanced Raman scattering study

artículo científico publicado en 2010

Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans

artículo científico publicado en 2019

Conformational behaviour of antioxidant chromones. A vibrational spectroscopy study

Critical Review on the Significance of Olive Phytochemicals in Plant Physiology and Human Health.

artículo científico publicado en 2017

Dietary chromones as antioxidant agents—the structural variable

artículo científico publicado en 2011

Discrimination and characterisation of extra virgin olive oils from three cultivars in different maturation stages using Fourier transform infrared spectroscopy in tandem with chemometrics.

artículo científico publicado en 2014

Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches

artículo científico publicado en 2017

Nanohybrid Assemblies of Porphyrin and Au10 Cluster Nanoparticles

artículo científico publicado en 2019

New grape stems-based liqueur: Physicochemical and phytochemical evaluation.

artículo científico publicado en 2015

Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications

artículo científico publicado en 2020

Phenolic esters with potential anticancer activity - the structural variable

artículo científico publicado en 2007

Short wavelength Raman spectroscopy applied to the discrimination and characterization of three cultivars of extra virgin olive oils in different maturation stages.

artículo científico publicado en 2014

Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing.

artículo científico publicado en 2017

Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils.

artículo científico publicado en 2015

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