Lista de obras - Marina Heinonen - Dominio Público Uruguay

A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy‐restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

A novel LC-MS application to investigate oxidation of peptides isolated from β-lactoglobulin

scientific article published on 27 June 2012

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

artículo científico publicado en 2016

Analysis of protein oxidation markers alpha-aminoadipic and gamma-glutamic semialdehydes in food proteins using liquid chromatography (LC)-electrospray ionization (ESI)-multistage tandem mass spectrometry (MS).

artículo científico publicado en 2009

Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.

artículo científico publicado en 2007

Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries.

artículo científico publicado en 2012

Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.

artículo científico publicado en 2005

Antioxidant potential of hydroxycinnamic acid glycoside esters.

artículo científico publicado en 2008

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.

artículo científico publicado en 2006

Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.

artículo científico publicado en 2005

Effect of phenolic compounds on the formation of alpha-aminoadipic and gamma-glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobin.

artículo científico publicado en 2010

Effect of plant phenolics on protein and lipid oxidation in cooked pork meat patties.

artículo científico publicado en 2005

Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions

scientific article published on 31 May 2019

Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions.

artículo científico publicado en 2008

In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions.

artículo científico publicado en 2006

LC-MS investigations on interactions between isolated β-lactoglobulin peptides and lipid oxidation product malondialdehyde

scientific article published on 03 December 2014

Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.

artículo científico publicado en 2011

Metabolism of berry anthocyanins to phenolic acids in humans.

artículo científico publicado en 2009

Modifications of tryptophan oxidation by phenolic-rich plant materials.

artículo científico publicado en 2008

Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compounds.

artículo científico publicado en 2008

Plant phenolics affect oxidation of tryptophan.

artículo científico publicado en 2008

Protein carbonylation and water-holding capacity of pork subjected to frozen storage: effect of muscle type, premincing, and packaging

scientific article published on 28 April 2011

Protein oxidation in muscle foods: a review

scientific article published on December 2010

Protein-Tannin Interactions of Tryptic Digests of α-Lactalbumin and Procyanidins

artículo científico publicado en 2016

Protein-phenolic interaction of tryptic digests of β-lactoglobulin and cloudberry ellagitannin

artículo científico publicado en 2014

Protein–lipid co‐oxidation in emulsions stabilized by microwave‐treated and conventional thermal‐treated faba bean proteins.

artículo científico publicado en 2018

Rowanberry phenolics: compositional analysis and bioactivities.

artículo científico publicado en 2010

Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract.

artículo científico publicado en 2018

Storage stability of microencapsulated cloudberry ( Rubus chamaemorus ) phenolics.

artículo científico publicado en 2008

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

artículo científico publicado en 2011

Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC-MSn

artículo científico publicado en 2017

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.

artículo científico publicado en 2015

Lista de obras de Marina Heinonen

A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy‐restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

A novel LC-MS application to investigate oxidation of peptides isolated from β-lactoglobulin

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Analysis of protein oxidation markers alpha-aminoadipic and gamma-glutamic semialdehydes in food proteins using liquid chromatography (LC)-electrospray ionization (ESI)-multistage tandem mass spectrometry (MS).

Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.

Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries.

Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.

Antioxidant potential of hydroxycinnamic acid glycoside esters.

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.

Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.

Effect of phenolic compounds on the formation of alpha-aminoadipic and gamma-glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobin.

Effect of plant phenolics on protein and lipid oxidation in cooked pork meat patties.

Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions

Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions.

In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions.

LC-MS investigations on interactions between isolated β-lactoglobulin peptides and lipid oxidation product malondialdehyde

Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.

Metabolism of berry anthocyanins to phenolic acids in humans.

Modifications of tryptophan oxidation by phenolic-rich plant materials.

Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compounds.

Plant phenolics affect oxidation of tryptophan.

Protein carbonylation and water-holding capacity of pork subjected to frozen storage: effect of muscle type, premincing, and packaging

Protein oxidation in muscle foods: a review

Protein-Tannin Interactions of Tryptic Digests of α-Lactalbumin and Procyanidins

Protein-phenolic interaction of tryptic digests of β-lactoglobulin and cloudberry ellagitannin

Protein–lipid co‐oxidation in emulsions stabilized by microwave‐treated and conventional thermal‐treated faba bean proteins.

Rowanberry phenolics: compositional analysis and bioactivities.

Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract.

Storage stability of microencapsulated cloudberry ( Rubus chamaemorus ) phenolics.

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC-MSn

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.