Lista de obras - Zhaoxia Cai - Dominio Público Uruguay

A "Turn-on-off-on" fluorescence switch based on quantum dots and gold nanoparticles for discriminative detection of ovotransferrin

artículo científico publicado en 2015

A novel two-step controlled basic water phase method for synthesizing size-tunable CdTe/Cd(OH)2 core/shell quantum dots with high quantum yield and excellent stability

A sensitive and selective fluorimetric method of quick determination of sialic acids in egg products by lectin-CdTe quantum dots as nanoprobe

artículo científico publicado en 2014

A sensitive and selective resonance Rayleigh scattering method for quick detection of avidin using affinity labeling Au nanoparticles

artículo científico publicado en 2016

A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate

artículo científico publicado en 2014

Affinity adsorption and separation behaviors of avidin on biofunctional magnetic nanoparticles binding to iminobiotin ⬇️

artículo científico publicado el 6 de julio de 2011

An easy and simple separation method for Fc and Fab fragments from chicken immunoglobulin Y (IgY)

artículo científico publicado en 2020

Chemiluminescence Evaluation of Antioxidant Activity and Prevention of DNA Damage Effect of Peptides Isolated from Soluble Eggshell Membrane Protein Hydrolysate ⬇️

artículo científico publicado el 3 de noviembre de 2010

Cis-directed cleavage and nonstoichiometric abundances of 21-nt reproductive phasiRNAs in grasses

Cis-directed cleavage and nonstoichiometric abundances of 21-nucleotide reproductive phased small interfering RNAs in grasses

artículo científico publicado en 2018

Determination of lysozyme at the nanogram level in food sample using Resonance Rayleigh-scattering method with Au nanoparticles as probe ⬇️

artículo científico publicado el 30 de diciembre de 2010

Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolk

scientific article published on 05 September 2019

Fluorescence switch biosensor based on quantum dots and gold nanoparticles for discriminative detection of lysozyme

artículo científico publicado en 2017

Mass Spectrometry and Two-Dimensional Electrophoresis To Characterize the Glycosylation of Hen Egg White Ovomacroglobulin.

artículo científico publicado en 2015

Mass spectrometry characterization for N-glycosylation of immunoglobulin Y from hen egg yolk

artículo científico publicado en 2017

Mechanism of enhancing foaming properties of egg white by super critical carbon dioxide treatment

artículo científico publicado en 2020

Monitoring glycation-induced structural and biofunctional changes in chicken immunoglobulin Y by different monosaccharides

artículo científico publicado en 2016

PMS1T, producing phased small-interfering RNAs, regulates photoperiod-sensitive male sterility in rice

artículo científico publicado en 2016

Phosphorylation of phosvitin plays a crucial effects on the protein-induced differentiation and mineralization of osteoblastic MC3T3-E1 cells

artículo científico publicado en 2018

Proteomic analysis of egg white proteins during the early phase of embryonic development

artículo científico publicado en 2012

Rice functional genomics research: progress and implications for crop genetic improvement

artículo científico publicado en 2011

Systematic evaluation of avidin–biotin interaction by fluorescence spectrophotometry ⬇️

artículo científico publicado el 15 de diciembre de 2011

The Fluorescence Studies of Interaction between 4‐(n‐2′‐Glucosyl) Acetamidyl Triphenyl Phosphonium Chloride and DNA

The impact of N-glycosylation on conformation and stability of immunoglobulin Y from egg yolk

artículo científico publicado en 2016

The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus

artículo científico publicado en 2014

The interaction between levofloxacine hydrochloride and DNA mediated by Cu2+.

artículo científico publicado en 2004

Ultrasensitive and rapid lead sensing in water based on environmental friendly and high luminescent L-glutathione-capped-ZnSe quantum dots

artículo científico publicado en 2012

[Preparation of immunoglobulin from chicken egg yolk by anion-exchange chromatography]

artículo científico publicado en 2012

Lista de obras de Zhaoxia Cai

A "Turn-on-off-on" fluorescence switch based on quantum dots and gold nanoparticles for discriminative detection of ovotransferrin

A novel two-step controlled basic water phase method for synthesizing size-tunable CdTe/Cd(OH)2 core/shell quantum dots with high quantum yield and excellent stability

A sensitive and selective fluorimetric method of quick determination of sialic acids in egg products by lectin-CdTe quantum dots as nanoprobe

A sensitive and selective resonance Rayleigh scattering method for quick detection of avidin using affinity labeling Au nanoparticles

A simple method for isolating chicken egg yolk immunoglobulin using effective delipidation solution and ammonium sulfate

Affinity adsorption and separation behaviors of avidin on biofunctional magnetic nanoparticles binding to iminobiotin ⬇️

An easy and simple separation method for Fc and Fab fragments from chicken immunoglobulin Y (IgY)

Chemiluminescence Evaluation of Antioxidant Activity and Prevention of DNA Damage Effect of Peptides Isolated from Soluble Eggshell Membrane Protein Hydrolysate ⬇️

Cis-directed cleavage and nonstoichiometric abundances of 21-nt reproductive phasiRNAs in grasses

Cis-directed cleavage and nonstoichiometric abundances of 21-nucleotide reproductive phased small interfering RNAs in grasses

Determination of lysozyme at the nanogram level in food sample using Resonance Rayleigh-scattering method with Au nanoparticles as probe ⬇️

Effects of high-intensity ultrasonic (HIU) treatment on the functional properties and assemblage structure of egg yolk

Fluorescence switch biosensor based on quantum dots and gold nanoparticles for discriminative detection of lysozyme

Mass Spectrometry and Two-Dimensional Electrophoresis To Characterize the Glycosylation of Hen Egg White Ovomacroglobulin.

Mass spectrometry characterization for N-glycosylation of immunoglobulin Y from hen egg yolk

Mechanism of enhancing foaming properties of egg white by super critical carbon dioxide treatment

Monitoring glycation-induced structural and biofunctional changes in chicken immunoglobulin Y by different monosaccharides

PMS1T, producing phased small-interfering RNAs, regulates photoperiod-sensitive male sterility in rice

Phosphorylation of phosvitin plays a crucial effects on the protein-induced differentiation and mineralization of osteoblastic MC3T3-E1 cells

Proteomic analysis of egg white proteins during the early phase of embryonic development

Rice functional genomics research: progress and implications for crop genetic improvement

Systematic evaluation of avidin–biotin interaction by fluorescence spectrophotometry ⬇️

The Fluorescence Studies of Interaction between 4‐(n‐2′‐Glucosyl) Acetamidyl Triphenyl Phosphonium Chloride and DNA

The impact of N-glycosylation on conformation and stability of immunoglobulin Y from egg yolk

The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus

The interaction between levofloxacine hydrochloride and DNA mediated by Cu2+.

Ultrasensitive and rapid lead sensing in water based on environmental friendly and high luminescent L-glutathione-capped-ZnSe quantum dots

[Preparation of immunoglobulin from chicken egg yolk by anion-exchange chromatography]