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Lista de obras de Mario Li Vigni

Different feature selection strategies in the wavelet domain applied to NIR-based quality classification models of bread wheat flours

Near Infrared Spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process

artículo científico publicado en 2009

Near infrared spectroscopy and multivariate analysis to evaluate wheat flour doughs leavening and bread properties ⬇️

artículo científico publicado el 19 de diciembre de 2012

RP-HPLC and chemometrics for wheat flour protein characterisation in an industrial bread-making process monitoring context

scholarly article by Mario Li Vigni et al published August 2013 in Food Chemistry

Wheat flour formulation by mixture design and multivariate study of its technological properties

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