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A high-density consensus map of A and B wheat genomes

artículo científico publicado en 2012

Biotechnology and Pasta-Making: Lactic Acid Bacteria as a New Driver of Innovation ⬇️

artículo científico publicado el 15 de marzo de 2012

Durum wheat genome highlights past domestication signatures and future improvement targets

artículo científico publicado en 2019

Effect of Sowing Date on Bioactive Compounds and Grain Morphology of Three Pigmented Cereal Species

artículo científico publicado en 2021

Genetic Diversity and Population Structure of Tetraploid Wheats (Triticum turgidum L.) Estimated by SSR, DArT and Pedigree Data

artículo científico publicado en 2013

Genetic analysis of durable resistance against leaf rust in durum wheat

article

Genetic basis of qualitative and quantitative resistance to powdery mildew in wheat: from consensus regions to candidate genes

artículo científico publicado en 2013

Genome-Wide Association Mapping of Prostrate/Erect Growth Habit in Winter Durum Wheat

scientific article published on 08 January 2020

Metabolomics Provides Valuable Insight for the Study of Durum Wheat: A Review

artículo científico publicado en 2019

QTL Analysis of Five Morpho-Physiological Traits in Bread Wheat Using Two Mapping Populations Derived from Common Parents

artículo científico publicado en 2021

Relationship between Seed Morphological Traits and Ash and Mineral Distribution along the Kernel Using Debranning in Durum Wheats from Different Geographic Sites

artículo científico publicado en 2020

Selenium-enriched durum wheat improves the nutritional profile of pasta without altering its organoleptic properties

artículo científico publicado en 2016

Yield of chromosomally engineered durum wheat-Thinopyrum ponticum recombinant lines in a range of contrasting rain-fed environments

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