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Lista de obras de Chiara Sanmartin

Application of Five Different Chlorella sp. Microalgal Strains for the Treatment of Vegetation Waters Derived from Unconventional Oil Extractions Enriched with Citrus Byproducts

artículo científico publicado en 2022

Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops

artículo científico publicado en 2022

By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features

artículo científico publicado en 2020

Cold-Pressing Olive Oil in the Presence of Cryomacerated Leaves of Olea or Citrus: Nutraceutical and Sensorial Features

scientific article published on 19 July 2019

Development of Phenol-Enriched Olive Oil with Phenolic Compounds Extracted from Wastewater Produced by Physical Refining

artículo científico publicado en 2017

Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances

scientific article published on 16 October 2019

Flaxseed Cake as a Tool for the Improvement of Nutraceutical and Sensorial Features of Sourdough Bread

artículo científico publicado en 2020

Kinetics of D-glucose and D-fructose conversion during the alcoholic fermentation promoted by Saccharomyces cerevisiae.

artículo científico publicado en 2012

Nutraceutical Oils Produced by Olives and Peel of Tuscany Varieties as Sources of Functional Ingredients

artículo científico publicado en 2018

Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra-ingredients used in formulation. A review

scientific article published on 10 September 2020

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