Lista de obras -

Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts.

artículo científico publicado en 2018

Biochemical properties of some Salvia L. species

artículo científico publicado en 2012

Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils

artículo científico publicado en 2018

Determination of heavy metals in bee honey with connected and not connected metal wires using inductively coupled plasma atomic emission spectrometry (ICP-AES)

artículo científico publicado en 2011

Determination of some mineral contents of prickly pear (Opuntia ficus-indica L.) seed flours

scientific article published on 11 August 2012

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

artículo científico publicado en 2018

Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil.

artículo científico publicado en 2013

Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

scientific article published on 10 November 2018

Effect of partial replacement of alfalfa hay with Moringa species leaves on milk yield and composition of Najdi ewes.

artículo científico publicado en 2016

Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils

scientific article published on 02 January 2014

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

artículo científico publicado en 2018

Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

article

Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils

scientific article published on 20 October 2014

Heavy metals intake by cultured mushrooms growing in model system

artículo científico publicado en 2013

Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe

artículo científico publicado en 2018

Macro- and microelement contents of some legume seeds

artículo científico publicado en 2013

Mango (Mangifera indica L.) by-products and their valuable components: a review.

artículo científico

Microencapsulation of fish oil using supercritical antisolvent process

artículo científico publicado en 2017

Mineral contents and proximate composition of Pistacia vera kernels

artículo científico publicado en 2014

Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey

artículo científico publicado en 2011

Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan.

artículo científico publicado en 2017

Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia.

artículo científico publicado en 2013

Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder.

artículo científico publicado en 2016

Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting.

artículo científico publicado en 2016

Some rape/canola seed oils: fatty acid composition and tocopherols.

artículo científico publicado en 2016

Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds

artículo científico publicado en 2012

The effect of boiling on qualitative properties of grape juice produced by the traditional method.

artículo científico publicado en 2014

The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils.

artículo científico publicado en 2017

The effect of harvest periods on the chemical compositions of essential oils of sage (Salvia aucheri L.) leaves

artículo científico publicado en 2011

The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves

scientific article published on 11 August 2018

Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts

artículo científico publicado en 2017

Lista de obras de

Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts.

Biochemical properties of some Salvia L. species

Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils

Determination of heavy metals in bee honey with connected and not connected metal wires using inductively coupled plasma atomic emission spectrometry (ICP-AES)

Determination of some mineral contents of prickly pear (Opuntia ficus-indica L.) seed flours

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil.

Effect of different microwave power setting on quality of chia seed oil obtained in a cold press

Effect of partial replacement of alfalfa hay with Moringa species leaves on milk yield and composition of Najdi ewes.

Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils

Heavy metals intake by cultured mushrooms growing in model system

Impact of fermentation conditions on the physicochemical properties, fatty acid and cholesterol contents in salted-fermented hoki roe

Macro- and microelement contents of some legume seeds

Mango (Mangifera indica L.) by-products and their valuable components: a review.

Microencapsulation of fish oil using supercritical antisolvent process

Mineral contents and proximate composition of Pistacia vera kernels

Nutritive value and chemical composition of prickly pear seeds (Opuntia ficus indica L.) growing in Turkey

Oil content and fatty acid composition of eggs cooked in drying oven, microwave and pan.

Physicochemical properties and mineral contents of seven different date fruit (Phoenix dactylifera L.) varieties growing from Saudi Arabia.

Physicochemical, microbiological and sensory evaluation of beef patties incorporated with destoned olive cake powder.

Rapid investigation of α-glucosidase inhibitory activity of Phaleria macrocarpa extracts using FTIR-ATR based fingerprinting.

Some rape/canola seed oils: fatty acid composition and tocopherols.

Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds

The effect of boiling on qualitative properties of grape juice produced by the traditional method.

The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils.

The effect of harvest periods on the chemical compositions of essential oils of sage (Salvia aucheri L.) leaves

The effects of conventional heating on phenolic compounds and antioxidant activities of olive leaves

Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts