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Lista de obras de Lilian R.B. Mariutti

An in vitro digestion method adapted for carotenoids and carotenoid esters: moving forward towards standardization.

artículo científico publicado en 2016

Carotenoid esters analysis and occurrence: What do we know so far?

scholarly article by Lilian R.B. Mariutti published in June 2018

Carotenoid esters in foods - A review and practical directions on analysis and occurrence.

artículo científico

Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species

article

Chrysobalanus icaco L. fruits inhibit NADPH oxidase complex and protect DNA against doxorubicin-induced damage in Wistar male rats.

artículo científico publicado en 2016

Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship ⬇️

artículo científico publicado el 29 de junio de 2012

Effect of Annatto Seed and Coriander Leaves as Natural Antioxidants in Fish Meatballs during Frozen Storage ⬇️

artículo científico publicado el 8 de junio de 2011

Lipid and cholesterol oxidation in chicken meat are inhibited by sage but not by garlic.

artículo científico publicado en 2011

Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species

article

Microwave assisted direct saponification for the simultaneous determination of cholesterol and cholesterol oxides in shrimp.

artículo científico publicado en 2016

Optimization and validation of analytical conditions for cholesterol and cholesterol oxides extraction in chicken meat using response surface methodology.

artículo científico publicado en 2008

Preface

Scavenging Capacity of Marine Carotenoids against Reactive Oxygen and Nitrogen Species in a Membrane-Mimicking System ⬇️

artículo científico publicado el 20 de agosto de 2012

The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage

article

Whey Peptide-Iron Complexes Increase the Oxidative Stability of Oil-in-Water Emulsions in Comparison to Iron Salts

artículo científico publicado en 2018

“Food made with edible insects”: Exploring the social representation of entomophagy where it is unfamiliar

scientific article published in 2022

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