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Lista de obras de Federica Turrini

An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study

scientific article published on 17 December 2018

Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition

scientific article published on 23 September 2020

Combining excitation-emission matrix fluorescence spectroscopy, parallel factor analysis, cyclodextrin-modified micellar electrokinetic chromatography and partial least squares class-modelling for green tea characterization

artículo científico publicado en 2018

Dendrimer Nanodevices and Gallic Acid as Novel Strategies to Fight Chemoresistance in Neuroblastoma Cells

artículo científico publicado en 2020

EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project

artículo científico publicado en 2023

Ellagic acid a multi-target bioactive compound for drug discovery in CNS? A narrative review

scientific article published on 20 September 2019

Feasibility of UV-VIS-Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements

artículo científico publicado en 2017

Green Extraction from Pomegranate Marcs for the Production of Functional Foods and Cosmetics

artículo científico publicado en 2016

Neuroinflammation in Aged Brain: Impact of the Oral Administration of Ellagic Acid Microdispersion ⬇️

artículo científico publicado en 2020

Olive fruits and vacuum impregnation, an interesting combination for dietetic iron enrichment

artículo científico publicado en 2017

Optimization of the Ultrasonic-Assisted Extraction of Phenolic Compounds from Oryza Sativa L. 'Violet Nori' and Determination of the Antioxidant Properties of its Caryopses and Leaves.

artículo científico publicado en 2018

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties

artículo científico publicado en 2020

Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project

scientific article published on 10 October 2019

Total and "free" lipids in commercial infant formulas: fatty acid composition and their stability to oxidation

artículo científico publicado en 2014

Use of an Animal Model to Evaluate Anxiolytic Effects of Dietary Supplementation with Tilia tomentosa Moench Bud Extracts

artículo científico publicado en 2020

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