Lista de obras - Glen Fox - Dominio Público Uruguay

A novel highly differentially expressed gene in wheat endosperm associated with bread quality

artículo científico publicado en 2015

A review of triticale uses and the effect of growth environment on grain quality

artículo científico publicado en 2011

Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals

artículo científico publicado en 2013

Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels

scientific article published on 26 December 2018

Diversity and evolution of rice progenitors in Australia.

artículo científico publicado en 2018

Effects of the Starch Molecular Structures in Barley Malts and Rice Adjuncts on Brewing Performance

Estimating hydrogen cyanide in forage sorghum ( Sorghum bicolor ) by near-infrared spectroscopy.

artículo científico publicado en 2012

Genomic Regions Influencing Seminal Root Traits in Barley.

artículo científico publicado en 2016

Hardness methods for testing maize kernels.

scientific article published on July 2009

In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains.

artículo científico publicado en 2016

Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis

artículo científico publicado en 2009

Metabolites Identified during Varied Doses of Aspergillus Species in Zea mays Grains, and Their Correlation with Aflatoxin Levels.

artículo científico publicado en 2018

Molecular brewing: Molecular structural effects involved in barley malting and mashing

artículo científico publicado en 2018

Molecular structures and properties of starches of Australian wild rice

artículo científico publicado en 2017

Process proteomics of beer reveals a dynamic proteome with extensive modifications

artículo científico publicado en 2018

Relationships between protein content, starch molecular structure and grain size in barley

artículo científico publicado en 2016

Sequencing of Australian wild rice genomes reveals ancestral relationships with domesticated rice

artículo científico publicado en 2016

Starch structure-property relations as a function of barley germination times

artículo científico publicado en 2019

The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour.

artículo científico publicado en 2017

The intrinsic and regulated proteomes of barley seeds in response to fungal infection

artículo científico publicado en 2019

Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds.

artículo científico publicado en 2016

VERNALIZATION1 Modulates Root System Architecture in Wheat and Barley.

artículo científico publicado en 2017

Variation in caffeine concentration in single coffee beans.

artículo científico publicado en 2013

Lista de obras de Glen Fox

A novel highly differentially expressed gene in wheat endosperm associated with bread quality

A review of triticale uses and the effect of growth environment on grain quality

Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals

Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels

Diversity and evolution of rice progenitors in Australia.

Effects of the Starch Molecular Structures in Barley Malts and Rice Adjuncts on Brewing Performance

Estimating hydrogen cyanide in forage sorghum ( Sorghum bicolor ) by near-infrared spectroscopy.

Genomic Regions Influencing Seminal Root Traits in Barley.

Hardness methods for testing maize kernels.

In vitro experimental environments lacking or containing soil disparately affect competition experiments of Aspergillus flavus and co-occurring fungi in maize grains.

Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis

Metabolites Identified during Varied Doses of Aspergillus Species in Zea mays Grains, and Their Correlation with Aflatoxin Levels.

Molecular brewing: Molecular structural effects involved in barley malting and mashing

Molecular structures and properties of starches of Australian wild rice

Process proteomics of beer reveals a dynamic proteome with extensive modifications

Relationships between protein content, starch molecular structure and grain size in barley

Sequencing of Australian wild rice genomes reveals ancestral relationships with domesticated rice

Starch structure-property relations as a function of barley germination times

The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour.

The intrinsic and regulated proteomes of barley seeds in response to fungal infection

Tools for Defusing a Major Global Food and Feed Safety Risk: Nonbiological Postharvest Procedures To Decontaminate Mycotoxins in Foods and Feeds.

VERNALIZATION1 Modulates Root System Architecture in Wheat and Barley.

Variation in caffeine concentration in single coffee beans.