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Lista de obras de Philip Calder

'New' metabolic pathways and roles for lipids and lipid emulsions

artículo científico publicado en 1998

90th Anniversary Commentary: ω-3 Fatty Acids, Cytokines, and Lymphocyte Proliferation in Young and Older Women

artículo científico publicado en 2018

A Matter of Fat.

artículo científico

A Novel Self-Micro-Emulsifying Delivery System Enhances Enrichment of Eicosapentaenoic Acid and Docosahexaenoic Acid after Single and Repeated Dosing in Healthy Adults in a Randomized Trial

artículo científico publicado en 2018

A holistic approach to healthy ageing: how can people live longer, healthier lives?

artículo científico publicado en 2018

A novel effect of eicosapentaenoic acid: improved diaphragm strength in endotoxemia.

artículo científico publicado en 2010

A novel omega-3 glyceride mixture enhances enrichment of eicosapentaenoic acid and docosahexaenoic acid after single dosing in healthy older adults: results from a double-blind crossover trial

artículo científico publicado en 2020

A randomised clinical trial to assess the effect of total enteral and total parenteral nutritional support on metabolic, inflammatory and oxidative markers in patients with predicted severe acute pancreatitis (APACHE II > or =6).

artículo científico publicado en 2003

A randomised controlled trial of a preconceptional dietary intervention in women undergoing IVF treatment (PREPARE trial)

artículo científico publicado en 2014

A-Z of nutritional supplements: dietary supplements, sports nutrition foods and ergogenic aids for health and performance Part 14.

artículo científico publicado en 2010

ANRIL Promoter DNA Methylation: A Perinatal Marker for Later Adiposity

artículo científico publicado en 2017

APOE Genotype Modifies the Plasma Oxylipin Response to Omega-3 Polyunsaturated Fatty Acid Supplementation in Healthy Individuals

artículo científico publicado en 2021

Abdominal aortic aneurysm and omega-3 polyunsaturated fatty acids: Mechanisms, animal models, and potential treatment

artículo científico publicado en 2017

Abnormal fatty acid profiles occur in atopic dermatitis but what do they mean?

artículo científico publicado en 2006

Activation state alters the effect of dietary fatty acids on pro-inflammatory mediator production by murine macrophages

artículo científico publicado en 2000

Acute appearance of fatty acids in human plasma--a comparative study between polar-lipid rich oil from the microalgae Nannochloropsis oculata and krill oil in healthy young males

artículo científico publicado en 2013

Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50-65 years.

artículo científico publicado en 2009

Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort study.

artículo científico publicado en 2018

Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans.

artículo científico publicado en 2013

Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects

artículo científico publicado en 2006

Age-related increases in circulating inflammatory markers in men are independent of BMI, blood pressure and blood lipid concentrations

artículo científico publicado en 2006

Altered colonic mucosal Polyunsaturated Fatty Acid (PUFA) derived lipid mediators in ulcerative colitis: new insight into relationship with disease activity and pathophysiology

artículo científico publicado en 2013

Altered colonic mucosal availability of n-3 and n-6 polyunsaturated fatty acids in ulcerative colitis and the relationship to disease activity

artículo científico publicado en 2013

Altered monocyte CD44 expression in peripheral arterial disease is corrected by fish oil supplementation.

artículo científico publicado en 2008

An olive oil-rich diet reduces scavenger receptor mRNA in murine macrophages

artículo científico publicado en 2001

Apolipoprotein E genotype and the cardiovascular disease risk phenotype: impact of sex and adiposity (the FINGEN study).

artículo científico publicado en 2012

Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6-7 years.

artículo científico publicado en 2018

Arachidonic acid-containing phosphatidylcholine inhibits lymphocyte proliferation and decreases interleukin-2 and interferon-gamma production from concanavalin A-stimulated rat lymphocytes

scientific article published on 01 August 2000

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

artículo científico publicado en 2003

Association of oily fish intake, sex, age, BMI and APOE genotype with plasma long-chain n-3 fatty acid composition

scientific article published on 06 May 2018

Atopy risk in infants and children in relation to early exposure to fish, oily fish, or long-chain omega-3 fatty acids: a systematic review

artículo científico publicado en 2011

BJN gets a new sister!

artículo científico publicado en 2012

BJN impact factor increases by 25 % ⬇️

artículo científico publicado el 1 de septiembre de 2010

BJN impact factor rises

artículo científico publicado en 2009

Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion-A Review.

artículo científico publicado en 2018

C-reactive protein is elevated in symptomatic compared with asymptomatic patients with carotid artery disease.

artículo científico publicado en 2002

CD36 and SR-BI Are Involved in Cellular Uptake of Provitamin A Carotenoids by Caco-2 and HEK Cells, and Some of Their Genetic Variants Are Associated with Plasma Concentrations of These Micronutrients in Humans

article

CD36: taste the difference?

scientific article published on 01 March 2006

Can Early Omega-3 Fatty Acid Exposure Reduce Risk of Childhood Allergic Disease?

artículo científico publicado en 2017

Cancer cachexia and tumor growth reduction in Walker 256 tumor-bearing rats supplemented with N-3 polyunsaturated fatty acids for one generation.

artículo científico publicado en 2003

Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group

artículo científico publicado en 2016

Cardio-respiratory fitness is independently associated with hepatic mitochondrial function and gamma glutamyl transferase in patients with Non-Alcoholic Fatty Liver Disease (NAFLD)

scientific article published on 24 July 2020

Cardiovascular effects of marine omega-3 fatty acids.

artículo científico publicado en 2010

Changes in plasma and erythrocyte omega-6 and omega-3 fatty acids in response to intravenous supply of omega-3 fatty acids in patients with hepatic colorectal metastases

artículo científico publicado en 2013

Combined intervention with pioglitazone and n-3 fatty acids in metformin-treated type 2 diabetic patients: improvement of lipid metabolism

artículo científico publicado en 2015

Comment on Christiansen et al.: When food met pharma

artículo científico publicado en 2015

Commentary on "Fish Oil-Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence" (https://doi.org/10.1177/0148607117721907).

artículo científico publicado en 2018

Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line

artículo científico publicado en 2020

Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.

artículo científico publicado en 2014

Comparison of cytokine production in cultures of whole human blood and purified mononuclear cells

artículo científico publicado en 1999

Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat

artículo científico publicado en 1995

Comparison of the effects of linseed oil and different doses of fish oil on mononuclear cell function in healthy human subjects.

artículo científico publicado en 2003

Comparison of the pro-inflammatory potential of monocytes from healthy adults and those with peripheral arterial disease using an in vitro culture model

scientific article published on 18 September 2006

Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.

artículo científico publicado en 2016

Conclusions and recommendations from the symposium, Heart Healthy Omega-3s for Food: Stearidonic Acid (SDA) as a Sustainable Choice.

artículo científico publicado en 2012

Conducting omega-3 clinical trials with cardiovascular outcomes: Proceedings of a workshop held at ISSFAL 2014

artículo científico publicado en 2016

Consumption of Fish Oil Providing Amounts of Eicosapentaenoic Acid and Docosahexaenoic Acid That Can Be Obtained from the Diet Reduces Blood Pressure in Adults with Systolic Hypertension: A Retrospective Analysis

artículo científico publicado en 2016

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

artículo científico publicado en 2005

Correction: Oral Administration of Linoleic Acid Induces New Vessel Formation and Improves Skin Wound Healing in Diabetic Rats.

artículo científico publicado en 2017

Correspondence

artículo científico publicado en 1994

Cytokine production by human peripheral blood mononuclear cells: differential senstivity to glutamine availability

artículo científico publicado en 1998

Decreased tumor growth in Walker 256 tumor-bearing rats chronically supplemented with fish oil involves COX-2 and PGE2 reduction associated with apoptosis and increased peroxidation

artículo científico publicado en 2007

Design and rationale of the INSYTE study: A randomised, placebo controlled study to test the efficacy of a synbiotic on liver fat, disease biomarkers and intestinal microbiota in non-alcoholic fatty liver disease

artículo científico publicado en 2018

Design and rationale of the WELCOME trial: A randomised, placebo controlled study to test the efficacy of purified long chainomega-3 fatty acid treatment in non-alcoholic fatty liver disease [corrected]

artículo científico publicado en 2014

Diet and Immune Function

scientific article published on 16 August 2019

Dietary Docosahexaenoic Acid and Arachidonic Acid in Early Life: What Is the Best Evidence for Policymakers?

artículo científico publicado en 2018

Dietary alpha-linolenic acid and health-related outcomes: a metabolic perspective.

artículo científico publicado en 2006

Dietary docosahexaenoic acid and eicosapentaenoic acid influence liver triacylglycerol and insulin resistance in rats fed a high-fructose diet

artículo científico publicado en 2015

Dietary fat influences the production of Th1- but not Th2-derived cytokines.

artículo científico publicado en 1999

Dietary fats affect macrophage-mediated cytotoxicity towards tumour cells

scientific article published on 01 February 2000

Dietary fatty acids affect the immune system in male mice sensitized to ovalbumin or vaccinated with influenza.

artículo científico publicado en 2011

Dietary fatty acids and the immune system.

artículo científico publicado en 1999

Dietary fatty acids in health and disease: greater controversy, greater interest

artículo científico publicado en 2014

Dietary fish oil reduces intercellular adhesion molecule 1 and scavenger receptor expression on murine macrophages

scientific article published on 01 September 2000

Dietary glutamine enhances cytokine production by murine macrophages

scientific article published on 01 November 1999

Dietary lipids and vascular function: UK Food Standards Agency workshop report.

artículo científico publicado en 2004

Dietary lipids: more than just a source of calories

artículo científico publicado en 1999

Dietary modification of inflammation with lipids.

artículo científico publicado en 2002

Dietary n-3 and n-6 fatty acids: are there 'bad' polyunsaturated fatty acids?

scientific article published on 01 March 2010

Dietary supplementation with fish oil modifies the ability of human monocytes to induce an inflammatory response

artículo científico publicado en 2007

Dietary supplementation with seed oil from transgenic Camelina sativa induces similar increments in plasma and erythrocyte docosahexaenoic acid and eicosapentaenoic acid to fish oil in healthy humans

artículo científico publicado en 2020

Dietary supplements during the COVID-19 pandemic: insights from 1.4M users of the COVID Symptom Study app - a longitudinal app-based community survey

artículo científico publicado en 2020

Differences in maternal protein intake in pregnant rats alone alter the docosahexaenoic acid concentration in the fetal and adult offspring

artículo científico publicado en 2006

Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition

artículo científico publicado en 2013

Different outcomes for omega-3 heart trials: why?

artículo científico publicado en 2012

Differential SLC6A4 methylation: a predictive epigenetic marker of adiposity from birth to adulthood

artículo científico publicado en 2019

Differential anti-inflammatory effects of phenolic compounds from extra virgin olive oil identified in human whole blood cultures.

artículo científico publicado en 2005

Differential effects of short-chain fatty acids on proliferation and production of pro- and anti-inflammatory cytokines by cultured lymphocytes.

artículo científico publicado en 2003

Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.

artículo científico publicado en 2007

Differential postprandial incorporation of 20:5n-3 and 22:6n-3 into individual plasma triacylglycerol and phosphatidylcholine molecular species in humans

artículo científico publicado en 2020

Do ω-3 fatty acids ease the way to silent cell death? ⬇️

artículo científico publicado el 1 de mayo de 2003

Docosahexaenoic Acid

artículo científico publicado en 2016

Docosahexaenoic Acid.

artículo científico publicado en 2016

Docosahexaenoic acid and oleic acid induce altered DNA methylation of individual CpG loci in Jurkat T cells

artículo científico publicado en 2020

Docosahexaenoic acid enrichment in NAFLD is associated with improvements in hepatic metabolism and hepatic insulin sensitivity: a pilot study.

artículo científico publicado en 2017

Docosahexaenoic acid enrichment in NAFLD is associated with improvements in hepatic metabolism and hepatic insulin sensitivity: a pilot study.

artículo científico publicado en 2017

Docosahexaenoic acid in translational medicine: the Tenth Fatty Acids and Cell Signaling meeting (FACS-10).

artículo científico publicado en 2012

Docosahexaenoic acid inhibits the adhesion of flowing neutrophils to cytokine stimulated human umbilical vein endothelial cells.

artículo científico publicado en 2011

Documentation of functional and clinical effects of infant nutrition: setting the scene for COMMENT.

artículo científico

Does Increased Intake of Salmon Increase Markers of Oxidative Stress in Pregnant Women? The Salmon in Pregnancy Study

artículo científico publicado en 2011

Does consumption of two portions of salmon per week enhance the antioxidant defense system in pregnant women?

artículo científico

Does early exposure to long chain polyunsaturated fatty acids provide immune benefits?

scientific article published on 01 June 2010

Does glutamine contribute to immunosuppression after major burns?

scientific article published on 01 September 1990

Does maternal long chain polyunsaturated fatty acid status in pregnancy influence the bone health of children? The Southampton Women's Survey

artículo científico publicado en 2011

Dose-dependent effects of dietary gamma-linolenic acid on rat spleen lymphocyte functions

artículo científico publicado en 1999

Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: a comparison of young and older men.

artículo científico publicado en 2006

Dysregulated Neurovascular Control Underlies Declining Microvascular Functionality in People With Non-alcoholic Fatty Liver Disease (NAFLD) at Risk of Liver Fibrosis

artículo científico publicado en 2020

Dysregulation of endocannabinoid concentrations in human subcutaneous adipose tissue in obesity and modulation by omega-3 polyunsaturated fatty acids

artículo científico publicado en 2021

ESPEN Guidelines on Parenteral Nutrition: Intensive care

article

ESPEN expert group recommendations for action against cancer-related malnutrition

artículo científico publicado en 2017

Editorial: Fat chance to enhance B cell function

artículo científico publicado en 2013

Editors' conflicts of interest.

artículo científico publicado en 2009

Effect of Lactobacillus paracasei subsp. paracasei, L. casei 431 on immune response to influenza vaccination and upper respiratory tract infections in healthy adult volunteers: a randomized, double-blind, placebo-controlled, parallel-group study.

artículo científico publicado en 2015

Effect of Oxygen Tension on the Amino Acid Utilisation of Human Embryonic Stem Cells

scientific article published on 29 January 2014

Effect of a 6-week "Mediterranean" dietary intervention on in vitro human embryo development: the Preconception Dietary Supplements in Assisted Reproduction double-blinded randomized controlled trial

artículo científico publicado en 2019

Effect of caloric restriction with or without n-3 polyunsaturated fatty acids on insulin sensitivity in obese subjects: A randomized placebo controlled trial.

artículo científico publicado en 2015

Effect of changing the lipid component of home parenteral nutrition in adults

artículo científico publicado en 2018

Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function

scientific article published on 01 July 2000

Effect of parenteral infusion of fish oil-based lipid emulsion on systemic inflammatory cytokines and lung eicosanoid levels in experimental acute pancreatitis.

artículo científico publicado en 2015

Effect of reduced maternal protein intake in pregnancy in the rat on the fatty acid composition of brain, liver, plasma, heart and lung phospholipids of the offspring after weaning

artículo científico publicado en 2003

Effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, secretory IgA and calprotectin

scientific article published on 16 October 2013

Effect of sex and genotype on cardiovascular biomarker response to fish oils: the FINGEN Study

artículo científico publicado en 2008

Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues

artículo científico publicado en 2000

Effect of ω-3 polyunsaturated fatty acids on arthritic pain: A systematic review.

artículo científico publicado en 2016

Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial.

artículo científico publicado en 2010

Effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on immune cell function in healthy humans

artículo científico publicado en 2004

Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men

scientific article published on 01 April 2006

Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat

artículo científico publicado en 1995

Effects of dietary lipid manipulation upon inflammatory mediator production by murine macrophages

scientific article published on 01 June 1995

Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review.

artículo científico publicado en 2009

Effects of feeding lipids of different fatty acid compositions upon rat lymphocyte proliferation.

artículo científico

Effects of in-vivo administration of insulin-like growth factor-I on the rate of glucose utilization in the soleus muscle of the rat

artículo científico publicado en 1992

Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.

artículo científico publicado en 2004

Effects of perioperative supplementation with omega-3 fatty acids on leukotriene B₄ and leukotriene B₅ production by stimulated neutrophils in patients with colorectal cancer: a randomized, placebo-controlled intervention trial

artículo científico publicado en 2014

Effects of polyphenols on human Th1 and Th2 cytokine production.

artículo científico publicado en 2005

Effects of purified eicosapentaenoic and docosahexaenoic acids in nonalcoholic fatty liver disease: results from the Welcome* study

artículo científico publicado en 2014

Effects of variations in the proportions of saturated, monounsaturated and polyunsaturated fatty acids in the rat diet on spleen lymphocyte functions

scientific article published on 01 May 1997

Effects of varying the type of saturated fatty acid in the rat diet upon serum lipid levels and spleen lymphocyte functions

artículo científico publicado en 1997

Efficacy of a long-term home parenteral nutrition regimen containing fish oil-derived n-3 polyunsaturated fatty acids: a single-centre, randomized, double blind study

Eicosapentaenoic acid (EPA) from highly concentrated n-3 fatty acid ethyl esters is incorporated into advanced atherosclerotic plaques and higher plaque EPA is associated with decreased plaque inflammation and increased stability.

artículo científico publicado en 2010

Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity

scientific article published on 01 February 1998

Eighteen‑carbon trans fatty acids and inflammation in the context of atherosclerosis

artículo científico publicado en 2019

Enhanced prostaglandin F2α formation in human pregnancy and the effect of increased oily fish intake: Results from the Salmon in Pregnancy Study

artículo científico publicado en 2011

Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26-27 May 2010.

artículo científico publicado en 2010

Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN)

artículo científico publicado en 2018

Evaluation of the immune benefits of two probiotic strains Bifidobacterium animalis ssp. lactis, BB-12® and Lactobacillus paracasei ssp. paracasei, L. casei 431® in an influenza vaccination model: a randomised, double-blind, placebo-controlled study

artículo científico publicado en 2011

Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in Infants.

artículo científico publicado en 2017

Expert Opinion on Benefits of Long-Chain Omega-3 Fatty Acids (DHA and EPA) in Aging and Clinical Nutrition

scientific article published on 24 August 2020

Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

artículo científico publicado en 2014

Extracellular release of free fatty acids by rat T lymphocytes is stimulus-dependent and is affected by dietary lipid manipulation

scientific article published on 01 March 2000

Fat chance of immunomodulation

scientific article published on 01 June 1998

Fats in the new millennium: more complexity but a better understanding?

artículo científico publicado en 2001

Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile.

artículo científico publicado en 2015

Fatty acid status and antioxidant defense system in mothers and their newborns after salmon intake during late pregnancy.

artículo científico publicado en 2016

Fatty acids and atopic disease.

artículo científico publicado en 2000

Fatty acids and immune function: new insights into mechanisms

artículo científico publicado en 2007

Fatty acids and immune function: relevance to inflammatory bowel diseases.

artículo científico publicado en 2009

Fatty acids and inflammation: the cutting edge between food and pharma.

artículo científico publicado en 2011

Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats

artículo científico publicado en 2013

Fatty acids, lipid emulsions and the immune and inflammatory systems

artículo científico publicado en 2014

Feeding the immune system.

artículo científico

Fish oil LC-PUFAs do not affect blood coagulation parameters and bleeding manifestations: Analysis of 8 clinical studies with selected patient groups on omega-3-enriched medical nutrition.

artículo científico publicado en 2017

Fish oil alters T-lymphocyte proliferation and macrophage responses in Walker 256 tumor-bearing rats

artículo científico publicado en 2006

Fish oil decreases hepatic lipogenic genes in rats fasted and refed on a high fructose diet.

artículo científico publicado en 2015

Fish oil induced increase in walking distance, but not ankle brachial pressure index, in peripheral arterial disease is dependent on both body mass index and inflammatory genotype

artículo científico publicado en 2007

Fish oil n-3 polyunsaturated fatty acids selectively affect plasma cytokines and decrease illness in Thai schoolchildren: a randomized, double-blind, placebo-controlled intervention trial

artículo científico publicado en 2008

Fish oil supplementation decreases oxidative stress but does not affect platelet-activating factor bioactivity in lungs of asthmatic rats

artículo científico publicado en 2014

Fish oil supplementation improves neutrophil function during cancer chemotherapy

scientific article published on 11 December 2011

Fishing for allergy prevention.

artículo científico publicado en 2013

Functional Roles of Fatty Acids and Their Effects on Human Health

artículo científico publicado en 2015

GLUT3 and PKM2 regulate OCT4 expression and support the hypoxic culture of human embryonic stem cells.

artículo científico publicado en 2015

Gamma-Linolenic and Pinolenic Acids Exert Anti-Inflammatory Effects in Cultured Human Endothelial Cells Through their Elongation Products

artículo científico publicado en 2020

Gender differences in the n-3 fatty acid content of tissues

artículo científico publicado en 2008

Gene polymorphisms, inflammatory diseases and cancer

artículo científico publicado en 2002

Genome-wide association study of the plasma triglyceride response to an n-3 polyunsaturated fatty acid supplementation

artículo científico publicado en 2014

Glucose intolerance induced by glucocorticoid excess is further impaired by co-administration with β-hydroxy-β-methylbutyrate in rats.

artículo científico publicado en 2013

Glucose metabolism in lymphoid and inflammatory cells and tissues.

artículo científico publicado en 2007

Glutamine and the immune system

artículo científico publicado en 1994

Glycogen of high molecular weight from mammalian muscle.

artículo científico publicado en 1985

Glycogen structure and biogenesis ⬇️

artículo científico publicado el 1 de enero de 1991

Gut microbiota and osteoarthritis management: An expert consensus of the European society for clinical and economic aspects of osteoporosis, osteoarthritis and musculoskeletal diseases (ESCEO)

scientific article published on 19 August 2019

Harmful, harmless or helpful? The n-6 fatty acid debate goes on

artículo científico publicado en 2011

Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition

artículo científico publicado en 2017

Heterogeneity of glycogen synthesis upon refeeding following starvation

artículo científico publicado en 1992

High Dose of A Conjugated Linoleic Acid Mixture Increases Insulin Resistance in Rats Fed Either A Low Fat or A High Fat Diet

artículo científico publicado en 2018

High erythrocyte levels of the n-6 polyunsaturated fatty acid linoleic acid are associated with lower risk of subsequent rheumatoid arthritis in a southern European nested case-control study

artículo científico publicado en 2018

High-dose fish oil and antioxidants in Crohn's disease and the response of bone turnover: a randomised controlled trial

artículo científico publicado en 2005

Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses

artículo científico publicado en 2016

Higher body fat percentage is associated with enhanced temperature perception in NAFLD: results from the randomised Wessex Evaluation of fatty Liver and Cardiovascular markers in NAFLD with OMacor thErapy trial (WELCOME) trial.

artículo científico publicado en 2016

Higher oily fish consumption in late pregnancy is associated with reduced aortic stiffness in the child at age 9 years

artículo científico publicado en 2015

Hot topics in parenteral nutrition. Rationale for using new lipid emulsions in parenteral nutrition and a review of the trials performed in adults.

artículo científico publicado en 2009

Immune Function and Micronutrient Requirements Change over the Life Course

scientific article published on 17 October 2018

Immune biomarkers in the spectrum of childhood noncommunicable diseases.

artículo científico publicado en 2016

Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China

artículo científico publicado en 2012

Immunomodulation by omega-3 fatty acids.

artículo científico publicado en 2007

Immunomodulatory role of branched-chain amino acids

scientific article published on 01 November 2018

Immunonutrition

artículo científico publicado en 2003

Immunonutrition

artículo científico publicado en 2002

Immunonutrition in surgical and critically ill patients.

artículo científico publicado en 2007

Immunonutrition: Author's reply.

artículo científico publicado en 2003

Immunopharmacology of fatty acids

artículo científico publicado en 2016

Immunoregulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids.

artículo científico publicado en 1998

Impact of high dose n-3 polyunsaturated fatty acid treatment on measures of microvascular function and vibration perception in non-alcoholic fatty liver disease: results from the randomised WELCOME trial

artículo científico publicado en 2015

Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trial.

artículo científico publicado en 2016

Improvement in non-alcoholic fatty liver disease severity is associated with a reduction in carotid intima-media thickness progression

scientific article published on 24 December 2015

Improving selection of markers in nutrition research: evaluation of the criteria proposed by the ILSI Europe Marker Validation Initiative ⬇️

artículo científico publicado en 2017

In Vitro Bioassay-Guided Identification of Anticancer Properties from <i>Moringa oleifera</i> Lam. Leaf against the MDA-MB-231 Cell Line

artículo científico publicado en 2020

In Vitro Effects of Live and Heat-Inactivated Bifidobacterium animalis Subsp. Lactis, BB-12 and Lactobacillus rhamnosus GG on Caco-2 Cells

artículo científico publicado en 2020

In vitro effects of Bifidobacterium lactis-based synbiotics on human faecal bacteria

scientific article published on 08 November 2019

In vitro effects of eicosanoids derived from different 20-carbon Fatty acids on production of monocyte-derived cytokines in human whole blood cultures.

artículo científico publicado en 2002

In vitro effects of eicosanoids derived from different 20-carbon fatty acids on T helper type 1 and T helper type 2 cytokine production in human whole-blood cultures

article

Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18 : 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids

artículo científico publicado en 2005

Incorporation of cis-9,trans-11 or trans-10,cis-12 conjugated linoleic acid into plasma and cellular lipids in healthy men.

artículo científico publicado en 2004

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

artículo científico publicado en 2012

Increased Intake of Foods with High Nutrient Density Can Help to Break the Intergenerational Cycle of Malnutrition and Obesity

artículo científico publicado en 2015

Increased consumption of salmon during pregnancy partly prevents the decline of some plasma essential amino acid concentrations in pregnant women

artículo científico

Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study

artículo científico publicado en 2014

Increased intake of oily fish in pregnancy: effects on neonatal immune responses and on clinical outcomes in infants at 6 mo

article

Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition

scientific article published on 01 April 1995

Influence of delayed sample processing on blood immune cell phenotypes, immune cell responses and serum anti-influenza vaccine antibody titres

artículo científico publicado en 2018

Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.

artículo científico publicado en 2001

Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: A systematic review

artículo científico publicado en 2016

Influence of different intravenous lipid emulsions on growth, development and laboratory and clinical outcomes in hospitalised paediatric patients: A systematic review.

artículo científico

Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis.

artículo científico publicado en 2012

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men.

artículo científico publicado en 2008

Inhibition of ICE-family cysteine proteases rescues murine lymphocytes from lipoxygenase inhibitor-induced apoptosis

artículo científico publicado en 1996

Inhibition of lymphocyte proliferation in vitro by two lipid emulsions with different fatty acid compositions

scientific article published on 01 April 1994

Inhibition of lymphocyte protein kinase C by unsaturated fatty acids

scientific article published on 01 September 1993

Inhibition of tumour necrosis factor-alpha and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation

artículo científico publicado en 2003

Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study

scientific article published on 20 June 2019

Introduction to fatty acids and lipids.

artículo científico publicado en 2014

Inulin-Type β2-1 Fructans have Some Effect on the Antibody Response to Seasonal Influenza Vaccination in Healthy Middle-Aged Humans.

artículo científico publicado en 2015

Iron and a mixture of DHA and EPA supplementation, alone and in combination, affect bioactive lipid signalling and morbidity of iron deficient South African school children in a two-by-two randomised controlled trial.

artículo científico publicado en 2015

Is the demographic of British Journal of Nutrition authors changing?

artículo científico publicado en 2010

Is there a case for n-3 fatty acid supplementation in cystic fibrosis?

artículo científico publicado en 2005

Is there a role for fatty acids in early life programming of the immune system?

artículo científico publicado en 2010

Laboratory markers predict bone loss in Crohn's disease: relationship to blood mononuclear cell function and nutritional status.

artículo científico publicado en 2004

Lack of effect of foods enriched with plant- or marine-derived n-3 fatty acids on human immune function

artículo científico publicado en 2003

Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets

artículo científico publicado en 2006

Let Them Eat Fish

scientific article published on 01 September 2015

Letter to the Editor in relation to Bistrian BR. Parenteral fish oil emulsions in critically ill COVID-19 emulsions [published online ahead of print, 2020 May 8]. JPEN J Parenter Enteral Nutr. 2020;10.1002/jpen.1871

artículo científico publicado en 2020

Level of polyunsaturated fatty acids and the n-6 to n-3 polyunsaturated fatty acid ratio in the rat diet alter serum lipid levels and lymphocyte functions

artículo científico publicado en 1997

Lifelong exposure to dietary fish oil alters macrophage responses in Walker 256 tumor-bearing rats

artículo científico publicado en 2004

Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males

artículo científico publicado en 2006

Limited impact of 2 g/day omega-3 fatty acid ethyl esters (Omacor®) on plasma lipids and inflammatory markers in patients awaiting carotid endarterectomy.

artículo científico publicado en 2013

Limited impact of omega-3 fatty acids in patients with multiple cardiovascular risk factors

artículo científico publicado en 2013

Lipid rafts--composition, characterization, and controversies

artículo científico publicado en 2007

Lipid structure does not modify incorporation of EPA and DHA into blood lipids in healthy adults: a randomised-controlled trial.

artículo científico publicado en 2016

Lipid-laden dendritic cells fail to function ⬇️

artículo científico publicado el 31 de agosto de 2010

Lipidomic Analysis of Plasma from Healthy Men and Women Shows Phospholipid Class and Molecular Species Differences between Sexes

artículo científico publicado en 2020

Lipidomics Profiling of Human Adipose Tissue Identifies a Pattern of Lipids Associated with Fish Oil Supplementation.

artículo científico publicado en 2017

Lipids for intravenous nutrition in hospitalised adult patients: a multiple choice of options.

artículo científico

Lipids in Parenteral Nutrition: Biological Aspects

artículo científico publicado en 2020

Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group.

artículo científico publicado en 2017

Long chain fatty acids and gene expression in inflammation and immunity.

artículo científico

Long-chain fatty acids and inflammation

artículo científico publicado en 2012

Long-chain n-3 and n-6 polyunsaturated fatty acids and risk of atrial fibrillation: Results from a Danish cohort study.

artículo científico publicado en 2017

Long-chain n-3 fatty acids and inflammation: potential application in surgical and trauma patients ⬇️

artículo científico publicado el 8 de abril de 2003

Long-chain polyunsaturated fatty acid status during pregnancy and maternal mental health in pregnancy and the postpartum period: results from the GUSTO study.

artículo científico

Long-chain polyunsaturated fatty acids, gestation duration, and birth size: a Mendelian randomization study using fatty acid desaturase variants

artículo científico publicado en 2018

Low immune cell ARA and high plasma 12-HETE and 17-HDHA in iron-deficient South African school children with allergy.

artículo científico publicado en 2016

Low levels of eicosapentaenoic and docosahexaenoic acids mimic the effects of fish oil upon rat lymphocytes

artículo científico publicado en 1998

Lower omega-3 fatty acid intake and status are associated with poorer cognitive function in older age: A comparison of individuals with and without cognitive impairment and Alzheimer's disease

artículo científico publicado en 2012

Lowering the linoleic acid to alpha-linoleic acid ratio decreases the production of inflammatory mediators by cultured human endothelial cells

artículo científico publicado en 2018

Magnetic resonance imaging of pulse wave velocity in children aged 9 years to assess maternal influences on aortic stiffness in the offspring

artículo científico publicado en 2012

Managing adult patients who need home parenteral nutrition.

artículo científico publicado en 2011

Marine Omega-3 (N-3) Fatty Acids for Cardiovascular Health: An Update for 2020

artículo científico publicado en 2020

Marine n-3 Fatty Acids, Sudden Cardiac Death, and Ischemic Heart Disease: Fish or Supplements?

artículo científico publicado en 2020

Marine omega-3 fatty acid supplementation in non-alcoholic fatty liver disease: Plasma proteomics in the randomized WELCOME* trial

artículo científico publicado en 2018

Marine omega-3 fatty acids and coronary heart disease.

artículo científico publicado en 2012

Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance

artículo científico publicado en 2015

Markers to measure immunomodulation in human nutrition intervention studies.

artículo científico publicado en 2005

Maternal PUFA status and offspring allergic diseases up to the age of 18 months

artículo científico publicado en 2015

Maternal diet and its influence on the development of allergic disease.

artículo científico publicado en 2015

Maternal diet during pregnancy has tissue-specific effects upon fetal fatty acid composition and alters fetal immune parameters

artículo científico publicado en 2010

Maternal fat intake in rats alters 20:4n-6 and 22:6n-3 status and the epigenetic regulation of Fads2 in offspring liver

artículo científico publicado en 2012

Maternal high fat diet in mice alters immune regulation and lung function in the offspring

scientific article published on 27 November 2020

Maternal plasma phosphatidylcholine fatty acids and atopy and wheeze in the offspring at age of 6 years

artículo científico publicado en 2012

Maternal plasma phosphatidylcholine polyunsaturated fatty acids during pregnancy and offspring growth and adiposity

artículo científico publicado en 2017

Maternal serum retinol and β-carotene concentrations and neonatal bone mineralization: results from the Southampton Women's Survey cohort

artículo científico publicado en 2016

Mechanisms involved in the cytotoxic and cytoprotective actions of saturated versus monounsaturated long-chain fatty acids in pancreatic beta-cells

artículo científico publicado en 2007

Mechanisms of action of (n-3) fatty acids

scientific article published on 25 January 2012

Membrane fatty acid heterogeneity of leukocyte classes is altered during in vitro cultivation but can be restored with ad-hoc lipid supplementation.

artículo científico publicado en 2015

Membrane fatty acids, oxidative burst and phagocytosis after enrichment of P388D1 monocyte/macrophages with essential 18-carbon fatty acids.

artículo científico publicado en 2007

Metabolic and inflammatory responses to different caloric loads of a high-fat meal are distinct between normal-weight and obese individuals

artículo científico publicado en 2014

Metabolic syndrome: epidemiology, pathophysiology, and nutrition intervention

artículo científico publicado en 2012

Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.

artículo científico publicado en 2016

Microbiota-independent immunological effects of non-digestible oligosaccharides in the context of inflammatory bowel diseases

artículo científico publicado en 2020

Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app

artículo científico publicado en 2021

Modulation of immune function by dietary fatty acids

artículo científico publicado en 1998

Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health.

artículo científico publicado en 2013

More good news about fish oil.

artículo científico publicado en 2001

More good news about glutamine

artículo científico publicado en 2000

N-3 Polyunsaturated fatty acids and immune cell function ⬇️

artículo científico publicado el 1 de enero de 1997

N-3 polyunsaturated fatty acids and allergic disease.

artículo científico publicado en 2004

N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic.

artículo científico publicado en 2003

New perspectives on placental fatty acid transfer

artículo científico publicado en 2018

No Clinical or Biochemical Evidence for Essential Fatty Acid Deficiency in Home Patients Who Depend on Long-Term Mixed Olive Oil- and Soybean Oil-Based Parenteral Nutrition

artículo científico publicado en 2015

No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer's Disease: A Randomised Controlled Trial.

artículo científico publicado en 2015

Non-alcoholic fatty liver disease and its treatment with n-3 polyunsaturated fatty acids.

artículo científico publicado en 2017

Non-alcoholic fatty liver disease: a new and important cardiovascular risk factor?

artículo científico

Nutrition, immunity and COVID-19

artículo científico publicado en 2020

Obesity, Inflammation, Toll-Like Receptor 4 and Fatty Acids.

artículo científico publicado en 2018

Old study sheds new light on the fatty acids and cardiovascular health debate.

artículo científico publicado en 2013

Olive oil in parenteral nutrition.

artículo científico publicado en 2007

Omega-3 Fatty acids and inflammation: novel interactions reveal a new step in neutrophil recruitment

artículo científico publicado en 2009

Omega-3 fatty acid supplementation does not reduce risk of atrial fibrillation after coronary artery bypass surgery: a randomized, double-blind, placebo-controlled clinical trial

artículo científico publicado en 2009

Omega-3 fatty acid supplementation influences the whole blood transcriptome in women with obesity, associated with pro-resolving lipid mediator production

artículo científico publicado en 2016

Omega-3 fatty acids and inflammatory processes: from molecules to man.

artículo científico publicado en 2017

Omega-3 fatty acids and leukocyte-endothelium adhesion: Novel anti-atherosclerotic actions

artículo científico publicado en 2018

Omega-3 fatty acids do not alter P-wave parameters in electrocardiogram or expression of atrial connexins in patients undergoing coronary artery bypass surgery.

artículo científico publicado en 2016

Omega-3 fatty acids do not suppress atrial fibrillation even in the "inflamed" heart

artículo científico publicado en 2015

Omega-3 fatty acids: Mechanisms of benefit and therapeutic effects in pediatric and adult NAFLD.

artículo científico

Omega-3 polyunsaturated fatty acids and human health outcomes

artículo científico publicado en 2009

Omega-3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

artículo científico publicado en 2013

Omega-6 and omega-3 polyunsaturated fatty acids and allergic diseases in infancy and childhood

artículo científico

Omega-6 fatty acids and inflammation.

artículo científico publicado en 2018

Open Access, the Creative Commons Attribution Licence, and the Nutrition Society journals.

artículo científico publicado en 2012

Open access, the creative commons attribution licence, and the Nutrition Society journals

scientific article published on 19 October 2012

Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans

artículo científico publicado en 2004

Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

scientific article published on 23 April 2020

Oral Administration of Linoleic Acid Induces New Vessel Formation and Improves Skin Wound Healing in Diabetic Rats.

artículo científico publicado en 2016

Oral Administration of Oleic or Linoleic Acids Modulates the Production of Inflammatory Mediators by Rat Macrophages

scientific article published on 14 June 2012

Oral administration of oleic or linoleic acid accelerates the inflammatory phase of wound healing

scientific journal article

Oral fish oil positively influences nutritional-inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long-term survival: a randomised clinical trial

artículo científico publicado en 2017

Ordered synthesis and degradation of liver glycogen involving 2-amino-2-deoxy-D-glucose

artículo científico publicado en 1983

PASSCLAIM--gut health and immunity

artículo científico publicado en 2004

Palmitoleic Acid has Stronger Anti-Inflammatory Potential in Human Endothelial Cells Compared to Oleic and Palmitic Acids

artículo científico publicado en 2018

Palmitoleic acid reduces high fat diet-induced liver inflammation by promoting PPAR-γ-independent M2a polarization of myeloid cells

artículo científico publicado en 2020

Palmitoleic acid reduces the inflammation in LPS-stimulated macrophages by inhibition of NFκB, independently of PPARs

artículo científico publicado en 2017

Parenteral fish oil: An adjuvant pharmacotherapy for coronavirus disease 2019?

artículo científico publicado en 2020

Perinatal programming of murine immune responses by polyunsaturated fatty acids

artículo científico publicado en 2011

Perioperative immunonutrition in patients undergoing liver transplantation: a randomized double-blind trial.

artículo científico publicado en 2015

Perioperative immunonutrition in well-nourished patients undergoing surgery for head and neck cancer: evaluation of inflammatory and immunologic outcomes

artículo científico publicado en 2013

Peripheral blood mononuclear cell fatty acid composition and inflammatory mediator production in adult Crohn's disease

artículo científico publicado en 2004

Pharmaconutrition: acute fatty acid modulation of circulating cytokines in elderly patients in the ICU.

artículo científico publicado en 2013

Plant and marine derived (n-3) polyunsaturated fatty acids do not affect blood coagulation and fibrinolytic factors in moderately hyperlipidemic humans

artículo científico publicado en 2003

Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects

artículo científico publicado en 2003

Plasma Inflammatory and Vascular Homeostasis Biomarkers Increase During Human Pregnancy but Are Not Affected by Oily Fish Intake

artículo científico publicado en 2012

Plasma Levels of Eicosapentaenoic Acid Are Associated with Anti-TNF Responsiveness in Rheumatoid Arthritis and Inhibit the Etanercept-driven Rise in Th17 Cell Differentiation in Vitro.

artículo científico publicado en 2017

Plasma and erythrocyte uptake of omega-3 fatty acids from an intravenous fish oil based lipid emulsion in patients with advanced oesophagogastric cancer

artículo científico publicado en 2016

Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?

artículo científico publicado en 2005

Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans

artículo científico publicado en 2019

Plasma ω-3 fatty acids in pregnancy are inversely associated with postpartum weight retention in a multiethnic Asian cohort.

artículo científico publicado en 2017

Polymorphisms in the CD36 gene modulate the ability of fish oil supplements to lower fasting plasma triacyl glycerol and raise HDL cholesterol concentrations in healthy middle-aged men.

artículo científico publicado en 2008

Polyunsaturated Fatty Acid Biosynthesis Involving Δ8 Desaturation and Differential DNA Methylation of FADS2 Regulates Proliferation of Human Peripheral Blood Mononuclear Cells.

artículo científico publicado en 2018

Polyunsaturated fatty acid concentrations in young men and women consuming their habitual diets.

artículo científico publicado en 2006

Polyunsaturated fatty acids and inflammation

scientific article published on 07 July 2006

Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

artículo científico publicado en 2009

Polyunsaturated fatty acids, inflammation, and immunity.

artículo científico publicado en 2001

Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans

scientific article published on 12 April 2019

Potential applications of fish oils rich in omega-3 polyunsaturated fatty acids in the management of gastrointestinal cancer

artículo científico publicado en 2016

Prebiotics, immune function, infection and inflammation: a review of the evidence.

artículo científico publicado en 2008

Preconception Maternal Iodine Status Is Positively Associated with IQ but Not with Measures of Executive Function in Childhood.

artículo científico publicado en 2018

Preoperative immunonutrition in patients undergoing liver resection: A prospective randomized trial

Production of lymphocyte-derived cytokines by whole umbilical cord blood cultures stimulated with mitogens and allergens

artículo científico publicado en 2003

Propionate regulates lymphocyte proliferation and metabolism

artículo científico publicado en 1993

Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group

artículo científico publicado en 2014

Rapid Incorporation of ω-3 Fatty Acids Into Colonic Tissue After Oral Supplementation in Patients With Colorectal Cancer

artículo científico publicado en 2013

Rat skeletal muscle lysosomes contain glycogen

scientific article published on 01 January 1989

Ratio of n6 to n-3 fatty acids in the diet affects tumor growth and cachexia in Walker 256 tumor-bearing rats

scientific article published on 01 January 2005

Ready-to-use therapeutic food with elevated n-3 polyunsaturated fatty acid content, with or without fish oil, to treat severe acute malnutrition: a randomized controlled trial

artículo científico publicado en 2015

Record citations in 2007, but impact factor slips

artículo científico publicado en 2008

Record citations in 2011 contribute to maintenance of the impact factor of BJN

artículo científico publicado en 2012

Red Blood Cell Eicosapentaenoic Acid Inversely Relates to MRI-Assessed Carotid Plaque Lipid Core Burden in Elders at High Cardiovascular Risk.

artículo científico publicado en 2017

Reduced ex Vivo Interleukin-6 Production by Dietary Fish Oil Is Not Modified by Linoleic Acid Intake in Healthy Men

artículo científico publicado en 2009

Reduction of scavenger receptor expression and function by dietary fish oil is accompanied by a reduction in scavenger receptor mRNA

artículo científico publicado en 1999

Regulation of lysosomal glycogen metabolism: studies of the actions of mammalian acid alpha-glucosidases

artículo científico publicado en 1989

Regulation of rat liver apolipoprotein A-I, apolipoprotein A-II and acyl-coenzyme A oxidase gene expression by fibrates and dietary fatty acids

scientific journal article

Relation between the fatty acid composition of peripheral blood mononuclear cells and measures of immune cell function in healthy, free-living subjects aged 25–72 y ⬇️

artículo científico publicado el 1 de mayo de 2003

Relations of plasma polyunsaturated Fatty acids with blood pressures during the 26th and 28th week of gestation in women of Chinese, Malay, and Indian ethnicity

artículo científico publicado en 2015

Reply to "Comment on: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181"

artículo científico publicado en 2020

Reply to "Overstated Claims of Efficacy and Safety. Comment On: Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections. Nutrients 2020, 12, 1181"

artículo científico publicado en 2020

Restored in vivo-like membrane lipidomics positively influence in vitro features of cultured mesenchymal stromal/stem cells derived from human placenta

scientific article published on 07 February 2017

Role of single nucleotide polymorphisms of pro-inflammatory cytokine genes in the relationship between serum lipids and inflammatory parameters, and the lipid-lowering effect of fish oil in healthy males.

artículo científico publicado en 2004

Salmon Consumption during Pregnancy Alters Fatty Acid Composition and Secretory IgA Concentration in Human Breast Milk

article

Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation

scientific article published on 19 October 2011

Self-reported health problems in young male subjects supplementing their diet with oils rich in eicosapentaenoic, gamma-linolenic and stearidonic acids

artículo científico publicado en 2006

Short-term infusion of a fish oil-based lipid emulsion modulates fatty acid status, but not immune function or (anti)oxidant balance: a randomized cross-over study

artículo científico publicado en 2011

Site-specific differences in the fatty acid composition of human adipose tissue

artículo científico publicado en 1992

Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.

artículo científico

Studies on the effects of growth hormone administration in vivo on the rates of glucose transport and utilization in rat skeletal muscle

scientific article published on 01 March 1994

Summary of Proceedings and Expert Consensus Statements From the International Summit "Lipids in Parenteral Nutrition"

artículo científico publicado en 2020

Supplemental intravenous n-3 fatty acids and n-3 fatty acid status and outcome in critically ill elderly patients in the ICU receiving enteral nutrition

artículo científico publicado en 2012

Supplementation with N-3 long-chain polyunsaturated fatty acids or olive oil in men and women with renal disease induces differential changes in the DNA methylation of FADS2 and ELOVL5 in peripheral blood mononuclear cells

artículo científico publicado en 2014

Supplementation with a fish oil-enriched, high-protein medical food leads to rapid incorporation of EPA into white blood cells and modulates immune responses within one week in healthy men and women.

artículo científico publicado en 2011

Synbiotics Alter Fecal Microbiomes, But Not Liver Fat or Fibrosis, in a Randomized Trial of Patients With Nonalcoholic Fatty Liver Disease

scientific article published on 25 January 2020

Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease

artículo científico publicado en 2012

The 'Developmental Origins' Hypothesis: relevance to the obstetrician and gynecologist

artículo científico

The 2008 ESPEN Sir David Cuthbertson Lecture: Fatty acids and inflammation--from the membrane to the nucleus and from the laboratory bench to the clinic

artículo científico publicado en 2010

The Differential Effects of Eicosapentaenoic Acid and Docosahexaenoic Acid on Cardiometabolic Risk Factors: A Systematic Review.

artículo científico publicado en 2018

The Effect of Caloric Restriction with and without n-3 PUFA Supplementation on Bone Turnover Markers in Blood of Subjects with Abdominal Obesity: A Randomized Placebo-Controlled Trial

artículo científico publicado en 2021

The Fatty Acid Composition of Human Follicular Fluid Is Altered by a 6-Week Dietary Intervention That Includes Marine Omega-3 Fatty Acids

artículo científico publicado en 2020

The Ninth Fatty Acids and Cell Signalling Meeting (FACS-09)

scientific article published on 24 February 2010

The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions.

artículo científico publicado en 2015

The Role of n-3 Long Chain Polyunsaturated Fatty Acids in Cardiovascular Disease Prevention, and Interactions with Statins.

artículo científico publicado en 2018

The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.

artículo científico publicado en 2011

The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha production

artículo científico publicado en 2002

The characterisation of hepatic mitochondrial function in patients with non-alcoholic fatty liver disease (NAFLD) using the 13C-ketoisocaproate breath test

scientific article published on 19 July 2018

The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified fatty acids in humans

scientific article published on 01 July 2007

The effect of dietary fat on cytokine production by murine macrophages in different activation states

artículo científico publicado en 1999

The effect of dietary supplementation with linoleic acid to late gestation ewes on the fatty acid composition of maternal and fetal plasma and tissues and the synthetic capacity of the placenta for 2-series prostaglandins

artículo científico publicado en 2004

The effect of feeding structured triacylglycerols enriched in eicosapentaenoic or docosahexaenoic acids on murine splenocyte fatty acid composition and leucocyte phagocytosis.

artículo científico publicado en 2003

The effect of propolis and its components on eicosanoid production during the inflammatory response.

artículo científico publicado en 1996

The effect of three lipid emulsions differing in fatty acid composition on growth, apoptosis and cell cycle arrest in the HT-29 colorectal cancer cell line.

artículo científico publicado en 2009

The effects of conjugated linoleic acid on human health-related outcomes.

artículo científico publicado en 2005

The effects of dietary lipid manipulation on the production of murine T cell-derived cytokines

artículo científico publicado en 1995

The effects of olive oil upon rat serum lipid levels and lymphocyte functions appear to be due to oleic acid

scientific article published on 01 January 1996

The evaluation of the repeatability of the 13C-ketoisocaproate breath test for assessing hepatic mitochondrial function

artículo científico publicado en 2019

The immune system: a target for functional foods?

artículo científico publicado en 2002

The impact of an omega-3 fatty acid rich lipid emulsion on fatty acid profiles in critically ill septic patients.

artículo científico publicado en 2016

The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakes

artículo científico publicado en 2011

The impact of long-chain n-3 polyunsaturated fatty acids on human health.

artículo científico publicado en 2005

The influence of different combinations of gamma-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects.

artículo científico publicado en 2004

The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers

artículo científico publicado en 2004

The influence of the position of palmitate in infant formula triacylglycerols on health outcomes.

artículo científico publicado en 2017

The polyunsaturated fatty acid composition of hepatic and plasma lipids differ by both sex and dietary fat intake in rats.

artículo científico publicado en 2009

The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions

scientific article published on 01 July 1996

The relationship between the fatty acid composition of immune cells and their function.

scientific article published on September 2008

The role of glutamine in the immune system and in intestinal function in catabolic states

scientific article published on 01 October 1994

The scope of the British Journal of Nutrition

artículo científico publicado en 2012

The structure and metabolism of mammalian glycogens

1987 doctoral thesis by Philip Charles Calder at University of Auckland

The structure of placental glycogen

scientific article published on 01 September 1988

The use of gas chromatography to analyze compositional changes of fatty acids in rat liver tissue during pregnancy.

artículo científico publicado en 2014

Treating liver fat and serum triglyceride levels in NAFLD, effects of PNPLA3 and TM6SF2 genotypes: Results from the WELCOME trial

artículo científico publicado en 2015

UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.

artículo científico publicado en 2010

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

artículo científico publicado en 2007

UK Food Standards Agency alpha-linolenic acid workshop report.

artículo científico publicado en 2002

UK food standards agency workshop report: diet and immune function.

artículo científico publicado en 2010

Umbilical cord and maternal blood red cell fatty acids and early childhood wheezing and eczema.

artículo científico publicado en 2004

Undernutrition, infection and immune function.

artículo científico publicado en 2000

Understanding omega-3 polyunsaturated fatty acids

artículo científico publicado en 2009

Unsaturated fatty acids differ between hepatic colorectal metastases and liver tissue without tumour in humans: Results from a randomised controlled trial of intravenous eicosapentaenoic and docosahexaenoic acids

artículo científico publicado en 2013

Update on the relationship of fish intake with prostate, breast, and colorectal cancers

artículo científico publicado en 2011

Use of a common food frequency questionnaire (FFQ) to assess dietary patterns and their relation to allergy and asthma in Europe: pilot study of the GA2LEN FFQ.

artículo científico publicado en 2011

Use of fish oil in parenteral nutrition: Rationale and reality.

artículo científico publicado en 2006

Using different intravenous lipids: underutilized therapeutic approaches?

artículo científico publicado en 2004

Variants in the genes encoding TNF-α, IL-10, and GSTP1 influence the effect of α-tocopherol on inflammatory cell responses in healthy men

article

Vascular dysfunction induced in offspring by maternal dietary fat involves altered arterial polyunsaturated fatty acid biosynthesis

artículo científico publicado en 2012

Vegetarian Diet during Pregnancy Is Not Associated with Poorer Cognitive Performance in Children at Age 6-7 Years

artículo científico publicado en 2019

Very long-chain n-3 fatty acids and human health: fact, fiction and the future

artículo científico publicado en 2017

Vitamin E function and requirements in relation to PUFA

artículo científico publicado en 2015

Walker-256 tumor growth is inhibited by the independent or associative chronic ingestion of shark liver and fish oil: a response linked by the increment of peritoneal macrophages nitrite production in Wistar rats

artículo científico publicado en 2010

What is the impact of n-3 PUFAs on inflammation markers in Type 2 diabetic mellitus populations?: a systematic review and meta-analysis of randomized controlled trials

artículo científico publicado en 2016

Who should be an author?

artículo científico publicado en 2009

Whole-blood culture is a valid low-cost method to measure monocytic cytokines — A comparison of cytokine production in cultures of human whole-blood, mononuclear cells and monocytes

article

Yeast-derived β-1,3/1,6 glucan, upper respiratory tract infection and innate immunity in older adults.

artículo científico publicado en 2017

n-3 Polyunsaturated Fatty Acids and Cytokine Production in Health and Disease ⬇️

artículo científico publicado el 1 de enero de 1997

n-3 fatty acids, inflammation, and immunity--relevance to postsurgical and critically ill patients.

artículo científico publicado en 2004

n-3 polyunsaturated fatty acids as pharmacologic agents: a fishy tale?

scientific article published on 01 November 1997

β-Hydroxy-β-methylbutyrate modifies human peripheral blood mononuclear cell proliferation and cytokine production in vitro.

artículo científico publicado en 2010

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