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Lista de obras de Luciana De Vero

A multi-phase approach to select new wine yeast strains with enhanced fermentative fitness and glutathione production.

artículo científico publicado en 2018

Acetobacter pasteurianus strain AB0220: cultivability and phenotypic stability over 9 years of preservation.

artículo científico publicado en 2012

Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar.

artículo científico publicado en 2006

Evolution-based strategy to generate non-genetically modified organisms Saccharomyces cerevisiae strains impaired in sulfate assimilation pathway.

artículo científico publicado en 2011

Evolved Saccharomyces cerevisiae wine strains with enhanced glutathione production obtained by an evolution-based strategy.

artículo científico publicado en 2014

Genetic variation and expression changes associated with molybdate resistance from a glutathione producing wine strain of Saccharomyces cerevisiae

artículo científico publicado en 2017

Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE.

artículo científico publicado en 2007

Limitations on the use of polymerase chain reaction – restriction fragment length polymorphism analysis of the rDNA NTS2 region for the taxonomic classification of the species Saccharomyces cerevisiae

scientific article published on 01 September 2005

Molecular assessment of indigenous yeast population from traditional balsamic vinegar

scientific article published on 01 July 2006

Occurrence and dominance of yeast species in sourdough.

artículo científico publicado en 2004

Oxidative fermentations and exopolysaccharides production by acetic acid bacteria: a mini review

article

Peptidomic study of casein proteolysis in bovine milk by Lactobacillus casei PRA205 and Lactobacillus rhamnosus PRA331

Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections

artículo científico publicado en 2019

Qualitative and quantitative screening of the β-glucosidase activity in Saccharomyces cerevisiae and Saccharomyces uvarum strains isolated from refrigerated must.

artículo científico publicado en 2018

Zero- and Low-Alcohol Fermented Beverages: A Perspective for Non-Conventional Healthy and Sustainable Production from Red Fruits

artículo científico publicado en 2023

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