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Lista de obras de Nathalie Desmasures

A PCR-based method for identification of lactobacilli at the genus level

scholarly article by S Dubernet published in September 2002

Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses

artículo científico publicado en 2007

Article

Biodiversity of the Surface Microbial Consortia from Limburger, Reblochon, Livarot, Tilsit, and Gubbeen Cheeses.

artículo científico publicado en 2014

Characterization of Milkisin, a Novel Lipopeptide With Antimicrobial Properties Produced By Pseudomonas sp. UCMA 17988 Isolated From Bovine Raw Milk.

artículo científico publicado en 2018

Characterization of lactococci isolated from milk produced in the Camembert region of Normandy

artículo científico publicado en 1998

Correlation between polymerase chain reaction analysis of the histidine biosynthesis operon, randomly amplified polymorphic DNA analysis and phenotypic characterization of dairy Lactococcus isolates

artículo científico publicado en 1999

Development of primers for detecting dominant yeasts in smear-ripened cheeses

article

Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses

artículo científico publicado en 2011

Diversity and dynamics of lactobacilli populations during ripening of RDO Camembert cheese

artículo científico publicado en 2008

Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses

article

Draft Genome Sequence of Enterococcus mundtii QAUEM2808, Isolated from Dahi, a Fermented Milk Product.

artículo científico publicado en 2016

Flavour sulphides are produced from methionine by two different pathways by Geotrichum candidum

artículo científico publicado en 2000

From undefined red smear cheese consortia to minimal model communities both exhibiting similar anti-listerial activity on a cheese-like matrix.

artículo científico publicado en 2010

Genetic diversity among Geotrichum candidum strains from various substrates studied using RAM and RAPD-PCR.

artículo científico publicado en 2002

Geotrichum candidum dominates in yeast population dynamics in Livarot, a French red-smear cheese

artículo científico publicado en 2006

Impact of Gram-negative bacteria in interaction with a complex microbial consortium on biogenic amine content and sensory characteristics of an uncooked pressed cheese

artículo científico publicado en 2011

Intra-species chromosome-length polymorphism in Geotrichum candidum revealed by pulsed field gel electrophoresis

artículo científico publicado en 2002

Lactococcus lactis strains from raw ewe’s milk samples from the PDO Ossau-Iraty cheese area: levels, genotypic and technological diversity

Lactococcus spp., yeasts and Pseudomonas spp. on teats and udders of milking cows as potential sources of milk contamination

article by N. Desmasures et al published October 1997 in International Dairy Journal

Microbiological composition of raw milk from selected farms in the Camembert region of Normandy.

artículo científico publicado en 1997

Monitoring the microbiology of high quality milk by monthly sampling over 2 years

artículo científico publicado en 1997

Quantitative and qualitative microbial analysis of raw milk reveals substantial diversity influenced by herd management practices

Reduced growth of Listeria monocytogenes in two model cheese microcosms is not associated with individual microbial strains

artículo científico publicado en 2012

Resin straw as an alternative system to securely store frozen microorganisms

artículo científico publicado en 2004

Smear Ripened Cheeses

Surface microbial consortia from Livarot, a French smear-ripened cheese

artículo científico publicado en 2011

Traditional cheeses: rich and diverse microbiota with associated benefits

artículo científico publicado en 2014

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