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Lista de obras de Neus Sanjuán

Changes in the quality of dehydrated broccoli florets during storage

Closing data gaps for LCA of food products: estimating the energy demand of food processing

artículo científico publicado en 2014

Drying modelling of defrosted pork meat under forced convection conditions

artículo científico publicado en 2011

Life cycle toxicity assessment of pesticides used in integrated and organic production of oranges in the Comunidad Valenciana, Spain.

artículo científico publicado en 2010

Modeling the Dehydration of Apple Slices by Deep Fat Frying

article by J. Bravo et al published 4 June 2009 in Drying Technology

Modelling drying kinetics of thyme (Thymus vulgaris L.): theoretical and empirical models, and neural networks.

artículo científico publicado en 2013

Rehydration of freeze-dried and convective dried boletus edulis mushrooms: effect on some quality parameters.

artículo científico publicado en 2008

Ultrasonic and sensory characterization of dry-cured ham fat from Iberian pigs with different genetics and feeding backgrounds.

artículo científico publicado en 2008

Use of ultrasound to assess Cheddar cheese characteristics

scientific article published on 01 March 2000

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