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Lista de obras de P Costa

Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways.

artículo científico publicado en 2016

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids

artículo científico publicado en 2013

Does growth path influence beef lipid deposition and fatty acid composition?

artículo científico publicado en 2018

Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality

artículo científico publicado en 2015

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

artículo científico publicado en 2014

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

article

Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal.

artículo científico publicado en 2005

Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef

article

Muscle fiber and fatty acid profiles of Mertolenga-PDO meat.

artículo científico publicado en 2007

The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes.

artículo científico publicado en 2013

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