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Lista de obras de Ana Fita

Breeding and Domesticating Crops Adapted to Drought and Salinity: A New Paradigm for Increasing Food Production

artículo científico publicado en 2015

Characterization of composition traits related to organoleptic and functional quality for the differentiation, selection and enhancement of local varieties of tomato from different cultivar groups

article

Diversity in expression of phosphorus (P) responsive genes in Cucumis melo L

artículo científico publicado en 2012

HS-SPME analysis of the volatiles profile of water celery (Apium nodiflorum), a wild vegetable with increasing culinary interest ⬇️

scientific article published on 24 December 2018

Physiological and Biochemical Responses to Salt Stress in Cultivated Eggplant (Solanum melongena L.) and in S. insanum L., a Close Wild Relative

artículo científico publicado en 2020

Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents

artículo científico publicado en 2015

Transgressive Biochemical Response to Water Stress in Interspecific Eggplant Hybrids

artículo científico publicado en 2023

Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

scientific article published on 21 January 2020

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