Lista de obras - Emilio Montesinos - Dominio Público Uruguay

A Bifunctional Peptide Conjugate That Controls Infections of Erwinia amylovora in Pear Plants

artículo científico publicado en 2021

A convenient solid-phase strategy for the synthesis of antimicrobial cyclic lipopeptides.

artículo científico publicado en 2013

A library of linear undecapeptides with bactericidal activity against phytopathogenic bacteria.

artículo científico publicado en 2007

A model for predicting Xanthomonas arboricola pv. pruni growth as a function of temperature

artículo científico publicado en 2017

An Indigenous Virulent Strain of Erwinia amylovora Lacking the Ubiquitous Plasmid pEA29.

artículo científico publicado en 2006

Analysis of Aggressiveness of Erwinia amylovora Using Disease-Dose and Time Relationships

artículo científico publicado en 2005

Antimicrobial peptide genes in Bacillus strains from plant environments.

artículo científico publicado en 2011

Antimicrobial peptides and plant disease control.

artículo científico publicado en 2007

Antimicrobial peptides incorporating non-natural amino acids as agents for plant protection.

artículo científico

Apical Necrosis and Premature Drop of Persian (English) Walnut Fruit Caused by Xanthomonas arboricola pv. juglandis

artículo científico publicado en 2011

Assessment of the environmental fate of the biological control agent of fire blight, Pseudomonas fluorescens EPS62e, on apple by culture and real-time PCR methods.

artículo científico publicado en 2006

Biological control of Monilinia laxa and Rhizopus stolonifer in postharvest of stone fruit by Pantoea agglomerans EPS125 and putative mechanisms of antagonism

artículo científico publicado en 2003

Biological control of bacterial plant diseases with Lactobacillus plantarum strains selected for their broad-spectrum activity

scientific article published on 26 November 2018

Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria.

artículo científico publicado en 2007

Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables

artículo científico publicado en 2008

Brown Spot of Pear: An Emerging Disease of Economic Importance in Europe

artículo científico publicado en 2006

Change in Size of Chromatium minus Cells in Relation to Growth Rate, Sulfur Content, and Photosynthetic Activity: A Comparison of Pure Cultures and Field Populations.

artículo científico publicado en 1987

Combined morphological and molecular approach for identification of Stemphylium vesicarium inoculum in pear orchards.

artículo científico publicado en 2014

Comparison between direct methods for determination of microbial cell volume: electron microscopy and electronic particle sizing.

artículo científico publicado en 1983

Constitutive expression of transgenes encoding derivatives of the synthetic antimicrobial peptide BP100: impact on rice host plant fitness

artículo científico publicado en 2012

Controlling Brown Spot of Pear by a Synthetic Antimicrobial Peptide Under Field Conditions

artículo científico publicado en 2015

Cyclic Lipopeptide Biosynthetic Genes and Products, and Inhibitory Activity of Plant-Associated Bacillus against Phytopathogenic Bacteria

artículo científico publicado en 2015

Derivatives of the antimicrobial peptide BP100 for expression in plant systems

artículo científico publicado en 2013

Development and Field Evaluation of a Model to Estimate the Maturity of Pseudothecia of Pleospora allii on Pear

artículo científico publicado en 2004

Development, registration and commercialization of microbial pesticides for plant protection.

artículo científico publicado en 2003

Differential Susceptibility of Xylella fastidiosa Strains to Synthetic Bactericidal Peptides

artículo científico publicado en 2020

Diversity of the bacterial community in the surface soil of a pear orchard based on 16S rRNA gene analysis.

artículo científico publicado en 2010

Ecology and Physiology of the Competition for Light Between Chlorobium limicola and Chlorobium phaeobacteroides in Natural Habitats.

artículo científico publicado en 1983

Effect of Relative Humidity and Interrupted Wetness Periods on Brown Spot Severity of Pear Caused by Stemphylium vesicarium

scientific article published on 01 January 2002

Effect of exogenous nucleotides on growth and photopigment synthesis in Rhodopseudomonas capsulata

scientific article published in 1983

Effects of leaf wetness duration and temperature on infection of Prunus by Xanthomonas arboricola pv. pruni.

artículo científico publicado en 2018

Electron microscope study of the interaction of epibiontic bacteria withChromatium minus in natural habitats.

artículo científico publicado en 1983

Enhancing water stress tolerance improves fitness in biological control strains of Lactobacillus plantarum in plant environments.

artículo científico publicado en 2018

Epidemiological features and trends of brown spot of pear disease based on the diversity of pathogen populations and climate change effects.

artículo científico publicado en 2017

Epiphytic fitness of a biological control agent of fire blight in apple and pear orchards under Mediterranean weather conditions.

artículo científico publicado en 2007

Erwinia amylovora novel plasmid pEI70: complete sequence, biogeography, and role in aggressiveness in the fire blight phytopathogen

artículo científico publicado en 2011

Erwinia gerundensis sp. nov., a cosmopolitan epiphyte originally isolated from pome fruit trees.

artículo científico publicado en 2016

Evaluation of BSPcast Disease Warning System in Reduced Fungicide Use Programs for Management of Brown Spot of Pear

scientific article published on 01 June 2000

Evaluation of a Reduced Copper Spraying Program to Control Bacterial Blight of Walnut

scientific article published on 01 June 2002

Factors determining annual changes in bacterial photosynthetic pigments in holomictic lake cisó, Spain.

artículo científico publicado en 1983

Genotypic comparison of Pantoea agglomerans plant and clinical strains

artículo científico publicado en 2009

Improvement of a dry formulation of Pseudomonas fluorescens EPS62e for fire blight disease biocontrol by combination of culture osmoadaptation with a freeze-drying lyoprotectant.

artículo científico publicado en 2014

Improvement of cyclic decapeptides against plant pathogenic bacteria using a combinatorial chemistry approach.

artículo científico publicado en 2006

Improvement of fitness and efficacy of a fire blight biocontrol agent via nutritional enhancement combined with osmoadaptation.

artículo científico publicado en 2011

Improvement of the efficacy of linear undecapeptides against plant-pathogenic bacteria by incorporation of D-amino acids.

artículo científico publicado en 2011

Increasing survival and efficacy of a bacterial biocontrol agent of fire blight of rosaceous plants by means of osmoadaptation.

artículo científico publicado en 2007

Infection Potential of Pleospora allii and Evaluation of Methods for Reduction of the Overwintering Inoculum of Brown Spot of Pear

artículo científico publicado en 2006

Inhibition of plant-pathogenic bacteria by short synthetic cecropin A-melittin hybrid peptides

artículo científico publicado en 2006

Interaction of antifungal peptide BP15 with Stemphylium vesicarium, the causal agent of brown spot of pear.

artículo científico publicado en 2015

Lack of detection of ampicillin resistance gene transfer from Bt176 transgenic corn to culturable bacteria under field conditions.

artículo científico publicado en 2004

Lactic acid bacteria from fresh fruit and vegetables as biocontrol agents of phytopathogenic bacteria and fungi

artículo científico publicado en 2008

Lysozyme enhances the bactericidal effect of BP100 peptide against Erwinia amylovora, the causal agent of fire blight of rosaceous plants.

artículo científico publicado en 2017

Mechanisms of antagonism of Pseudomonas fluorescens EPS62e against Erwinia amylovora, the causal agent of fire blight.

artículo científico publicado en 2007

Monitoring viable cells of the biological control agent Lactobacillus plantarum PM411 in aerial plant surfaces by means of a strain-specific viability quantitative PCR.

artículo científico publicado en 2018

Novel Rosaceae plant elicitor peptides as sustainable tools to control Xanthomonas arboricola pv. pruni in Prunus spp.

artículo científico publicado en 2017

Osmotically induced trehalose and glycine betaine accumulation improves tolerance to desiccation, survival and efficacy of the postharvest biocontrol agent Pantoea agglomerans EPS125.

artículo científico publicado en 2005

Peptidotriazoles with antimicrobial activity against bacterial and fungal plant pathogens

article

Phenotypic comparison of clinical and plant-beneficial strains of Pantoea agglomerans

artículo científico publicado en 2014

Plant-associated microorganisms: a view from the scope of microbiology

scientific article published on 01 December 2003

Plant-microbe interactions and the new biotechnological methods of plant disease control.

artículo científico publicado en 2002

Post Harvest Control

Postinfection Activity of Synthetic Antimicrobial Peptides Against Stemphylium vesicarium in Pear.

artículo científico publicado en 2014

Production of BP178, a derivative of the synthetic antibacterial peptide BP100, in the rice seed endosperm

artículo científico publicado en 2017

Production of Biologically Active Cecropin A Peptide in Rice Seed Oil Bodies ⬇️

artículo científico publicado en 2016

Production of cecropin A antimicrobial peptide in rice seed endosperm

artículo científico publicado en 2014

Prospects and limitations of microbial pesticides for control of bacterial and fungal pomefruit tree diseases.

artículo científico publicado en 2011

Sporicidal activity of synthetic antifungal undecapeptides and control of Penicillium rot of apples

artículo científico publicado en 2009

Synthetic Cyclolipopeptides Selective against Microbial, Plant and Animal Cell Targets by Incorporation of D-Amino Acids or Histidine

artículo científico publicado en 2016

Synthetic antimicrobial peptides as agricultural pesticides for plant-disease control.

artículo científico publicado en 2008

The production of recombinant cationic α-helical antimicrobial peptides in plant cells induces the formation of protein bodies derived from the endoplasmic reticulum.

artículo científico publicado en 2013

Tryptophan-Containing Cyclic Decapeptides with Activity against Plant Pathogenic Bacteria.

artículo científico publicado en 2017

Yield and quality of spring triticale used for forage and grain as influenced by sowing date and cutting stage

article

Lista de obras de Emilio Montesinos

A Bifunctional Peptide Conjugate That Controls Infections of Erwinia amylovora in Pear Plants

A convenient solid-phase strategy for the synthesis of antimicrobial cyclic lipopeptides.

A library of linear undecapeptides with bactericidal activity against phytopathogenic bacteria.

A model for predicting Xanthomonas arboricola pv. pruni growth as a function of temperature

An Indigenous Virulent Strain of Erwinia amylovora Lacking the Ubiquitous Plasmid pEA29.

Analysis of Aggressiveness of Erwinia amylovora Using Disease-Dose and Time Relationships

Antimicrobial peptide genes in Bacillus strains from plant environments.

Antimicrobial peptides and plant disease control.

Antimicrobial peptides incorporating non-natural amino acids as agents for plant protection.

Apical Necrosis and Premature Drop of Persian (English) Walnut Fruit Caused by Xanthomonas arboricola pv. juglandis

Assessment of the environmental fate of the biological control agent of fire blight, Pseudomonas fluorescens EPS62e, on apple by culture and real-time PCR methods.

Biological control of Monilinia laxa and Rhizopus stolonifer in postharvest of stone fruit by Pantoea agglomerans EPS125 and putative mechanisms of antagonism

Biological control of bacterial plant diseases with Lactobacillus plantarum strains selected for their broad-spectrum activity

Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria.

Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables

Brown Spot of Pear: An Emerging Disease of Economic Importance in Europe

Change in Size of Chromatium minus Cells in Relation to Growth Rate, Sulfur Content, and Photosynthetic Activity: A Comparison of Pure Cultures and Field Populations.

Combined morphological and molecular approach for identification of Stemphylium vesicarium inoculum in pear orchards.

Comparison between direct methods for determination of microbial cell volume: electron microscopy and electronic particle sizing.

Constitutive expression of transgenes encoding derivatives of the synthetic antimicrobial peptide BP100: impact on rice host plant fitness

Controlling Brown Spot of Pear by a Synthetic Antimicrobial Peptide Under Field Conditions

Cyclic Lipopeptide Biosynthetic Genes and Products, and Inhibitory Activity of Plant-Associated Bacillus against Phytopathogenic Bacteria

Derivatives of the antimicrobial peptide BP100 for expression in plant systems

Development and Field Evaluation of a Model to Estimate the Maturity of Pseudothecia of Pleospora allii on Pear

Development, registration and commercialization of microbial pesticides for plant protection.

Differential Susceptibility of Xylella fastidiosa Strains to Synthetic Bactericidal Peptides

Diversity of the bacterial community in the surface soil of a pear orchard based on 16S rRNA gene analysis.

Ecology and Physiology of the Competition for Light Between Chlorobium limicola and Chlorobium phaeobacteroides in Natural Habitats.

Effect of Relative Humidity and Interrupted Wetness Periods on Brown Spot Severity of Pear Caused by Stemphylium vesicarium

Effect of exogenous nucleotides on growth and photopigment synthesis in Rhodopseudomonas capsulata

Effects of leaf wetness duration and temperature on infection of Prunus by Xanthomonas arboricola pv. pruni.

Electron microscope study of the interaction of epibiontic bacteria withChromatium minus in natural habitats.

Enhancing water stress tolerance improves fitness in biological control strains of Lactobacillus plantarum in plant environments.

Epidemiological features and trends of brown spot of pear disease based on the diversity of pathogen populations and climate change effects.

Epiphytic fitness of a biological control agent of fire blight in apple and pear orchards under Mediterranean weather conditions.

Erwinia amylovora novel plasmid pEI70: complete sequence, biogeography, and role in aggressiveness in the fire blight phytopathogen

Erwinia gerundensis sp. nov., a cosmopolitan epiphyte originally isolated from pome fruit trees.

Evaluation of BSPcast Disease Warning System in Reduced Fungicide Use Programs for Management of Brown Spot of Pear

Evaluation of a Reduced Copper Spraying Program to Control Bacterial Blight of Walnut

Factors determining annual changes in bacterial photosynthetic pigments in holomictic lake cisó, Spain.

Genotypic comparison of Pantoea agglomerans plant and clinical strains

Improvement of a dry formulation of Pseudomonas fluorescens EPS62e for fire blight disease biocontrol by combination of culture osmoadaptation with a freeze-drying lyoprotectant.

Improvement of cyclic decapeptides against plant pathogenic bacteria using a combinatorial chemistry approach.

Improvement of fitness and efficacy of a fire blight biocontrol agent via nutritional enhancement combined with osmoadaptation.

Improvement of the efficacy of linear undecapeptides against plant-pathogenic bacteria by incorporation of D-amino acids.

Increasing survival and efficacy of a bacterial biocontrol agent of fire blight of rosaceous plants by means of osmoadaptation.

Infection Potential of Pleospora allii and Evaluation of Methods for Reduction of the Overwintering Inoculum of Brown Spot of Pear

Inhibition of plant-pathogenic bacteria by short synthetic cecropin A-melittin hybrid peptides

Interaction of antifungal peptide BP15 with Stemphylium vesicarium, the causal agent of brown spot of pear.

Lack of detection of ampicillin resistance gene transfer from Bt176 transgenic corn to culturable bacteria under field conditions.

Lactic acid bacteria from fresh fruit and vegetables as biocontrol agents of phytopathogenic bacteria and fungi

Lysozyme enhances the bactericidal effect of BP100 peptide against Erwinia amylovora, the causal agent of fire blight of rosaceous plants.

Mechanisms of antagonism of Pseudomonas fluorescens EPS62e against Erwinia amylovora, the causal agent of fire blight.

Monitoring viable cells of the biological control agent Lactobacillus plantarum PM411 in aerial plant surfaces by means of a strain-specific viability quantitative PCR.

Novel Rosaceae plant elicitor peptides as sustainable tools to control Xanthomonas arboricola pv. pruni in Prunus spp.

Osmotically induced trehalose and glycine betaine accumulation improves tolerance to desiccation, survival and efficacy of the postharvest biocontrol agent Pantoea agglomerans EPS125.

Peptidotriazoles with antimicrobial activity against bacterial and fungal plant pathogens

Phenotypic comparison of clinical and plant-beneficial strains of Pantoea agglomerans

Plant-associated microorganisms: a view from the scope of microbiology

Plant-microbe interactions and the new biotechnological methods of plant disease control.

Post Harvest Control

Postinfection Activity of Synthetic Antimicrobial Peptides Against Stemphylium vesicarium in Pear.

Production of BP178, a derivative of the synthetic antibacterial peptide BP100, in the rice seed endosperm

Production of Biologically Active Cecropin A Peptide in Rice Seed Oil Bodies ⬇️

Production of cecropin A antimicrobial peptide in rice seed endosperm

Prospects and limitations of microbial pesticides for control of bacterial and fungal pomefruit tree diseases.

Sporicidal activity of synthetic antifungal undecapeptides and control of Penicillium rot of apples

Synthetic Cyclolipopeptides Selective against Microbial, Plant and Animal Cell Targets by Incorporation of D-Amino Acids or Histidine

Synthetic antimicrobial peptides as agricultural pesticides for plant-disease control.

The production of recombinant cationic α-helical antimicrobial peptides in plant cells induces the formation of protein bodies derived from the endoplasmic reticulum.

Tryptophan-Containing Cyclic Decapeptides with Activity against Plant Pathogenic Bacteria.

Yield and quality of spring triticale used for forage and grain as influenced by sowing date and cutting stage