Lista de obras -

Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil

artículo científico publicado en 2019

Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars.

artículo científico publicado en 2015

Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages.

artículo científico publicado en 2015

Detection of apple juice adulteration using near-infrared transflectance spectroscopy.

artículo científico publicado en 2005

EST-SNP Study of Olea europaea L. Uncovers Functional Polymorphisms between Cultivated and Wild Olives

artículo científico publicado en 2020

Early selection for oil quality components in olive breeding progenies

article published in 2015

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

artículo científico publicado en 2016

Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs.

artículo científico publicado en 2018

Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality

Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traits.

artículo científico publicado en 2004

Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars

artículo científico publicado en 2015

Phenolic composition of virgin olive oils from cross breeding segregating populations

article

Phenolic composition of virgin olive oils in cultivars for narrow hedgerow olive orchards

article

Pigment Metabolism of ‘Sikitita’ Olive (Olea europaea L.): A New Cultivar Obtained by Cross-Breeding

artículo científico publicado en 2011

Plasticity in Vegetative Growth over Contrasted Growing Sites of an F1 Olive Tree Progeny during Its Juvenile Phase.

artículo científico publicado en 2015

Relative Susceptibility of New Olive Cultivars to Spilocaea oleagina, Colletotrichum acutatum, and Pseudocercospora cladosporioides

artículo científico publicado en 2015

Selection for Some Olive Oil Quality Components Through the Analysis of Fruit Flesh

Using Wild Olives in Breeding Programs: Implications on Oil Quality Composition.

artículo científico publicado en 2018

Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications ⬇️

artículo científico publicado en 2014

Virgin olive oil phenolic profile and variability in progenies from olive crosses.

artículo científico publicado en 2012

Lista de obras de

Analysis of Olive (Olea Europaea L.) Genetic Resources in Relation to the Content of Vitamin E in Virgin Olive Oil

Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars.

Chemometric analysis for the evaluation of phenolic patterns in olive leaves from six cultivars at different growth stages.

Detection of apple juice adulteration using near-infrared transflectance spectroscopy.

EST-SNP Study of Olea europaea L. Uncovers Functional Polymorphisms between Cultivated and Wild Olives

Early selection for oil quality components in olive breeding progenies

From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions

Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs.

Hydrophilic antioxidants of virgin olive oil. Part 1: Hydrophilic phenols: A key factor for virgin olive oil quality

Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

Parent and harvest year effects on near-infrared reflectance spectroscopic analysis of olive (Olea europaea L.) fruit traits.

Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars

Phenolic composition of virgin olive oils from cross breeding segregating populations

Phenolic composition of virgin olive oils in cultivars for narrow hedgerow olive orchards

Pigment Metabolism of ‘Sikitita’ Olive (Olea europaea L.): A New Cultivar Obtained by Cross-Breeding

Plasticity in Vegetative Growth over Contrasted Growing Sites of an F1 Olive Tree Progeny during Its Juvenile Phase.

Relative Susceptibility of New Olive Cultivars to Spilocaea oleagina, Colletotrichum acutatum, and Pseudocercospora cladosporioides

Selection for Some Olive Oil Quality Components Through the Analysis of Fruit Flesh

Using Wild Olives in Breeding Programs: Implications on Oil Quality Composition.

Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications ⬇️

Virgin olive oil phenolic profile and variability in progenies from olive crosses.