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Lista de obras de Małgorzata Nowacka

Design of Healthy Snack Based on Kiwifruit

scientific article published on 21 July 2020

Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques

scientific article published on 17 June 2019

Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries

artículo científico publicado en 2017

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration.

artículo científico publicado en 2013

Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries

artículo científico publicado en 2017

Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

artículo científico publicado en 2018

Safety, Quality, and Processing of Fruits and Vegetables

scientific article published on 13 November 2019

Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments - An optimization approach

artículo científico publicado en 2017

The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper

scientific article published on 18 September 2020

Water state and sugars in cranberry fruits subjected to combined treatments: Cutting, blanching and sonication

scientific article published on 03 July 2019

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