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Lista de obras de Rui P. Queirós

A first study comparing preservation of a ready-to-eat soup under pressure (hyperbaric storage) at 25°C and 30°C with refrigeration

artículo científico publicado en 2015

Effect of ionic liquids alkyl chain length on horseradish peroxidase thermal inactivation kinetics and activity recovery after inactivation.

artículo científico publicado en 2013

Evaluation of resistance development and viability recovery by toxigenic and non-toxigenic Staphylococcus aureus strains after repeated cycles of high hydrostatic pressure

article

Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration

artículo científico publicado en 2013

Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors

article by Inês Baptista et al published November 2015 in Food Control

Tailoring structure and technological properties of plant proteins using high hydrostatic pressure

artículo científico publicado en 2017

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