Filtros de búsqueda

Lista de obras de Sahar Abbasiliasi

Bioseparation of phycocyanin from Phormidium tergestinum using an aqueous two-phase system

artículo científico publicado en 2020

Defatted coconut residue crude polysaccharides as potential prebiotics: study of their effects on proliferation and acidifying activity of probiotics in vitro

artículo científico publicado en 2016

Effect of C/N ratio and media optimization through response surface methodology on simultaneous productions of intra- and extracellular inulinase and invertase from Aspergillus niger ATCC 20611.

artículo científico publicado en 2013

Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics

artículo científico publicado en 2018

Hypocholesterolemic activity of monascus fermented product in the absence of monacolins with partial purification for functional food applications

artículo científico publicado en 2014

Isolation of Pediococcus acidilactici Kp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry

artículo científico publicado en 2012

Novel Gold Nanoparticles Reduced by Sargassum glaucescens: Preparation, Characterization and Anticancer Activity.

artículo científico publicado en 2016

Nucleotide sequencing, cloning, and expression of Capra hircus Heme Oxygenase-1 in caprine islets to promote insulin secretion in vitro

artículo científico publicado en 2015

Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system.

artículo científico publicado en 2013

Use of sodium alginate in the preparation of gelatin-based hard capsule shells and their evaluation <i>in vitro</i>

artículo científico publicado en 2019

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda