Lista de obras - Giorgio Nicolini - Dominio Público Uruguay

Accumulation and Distribution Pattern of Macro- and Microelements and Trace Elements in Vitis vinifera L. cv. Chardonnay Berries ⬇️

artículo científico publicado el 16 de junio de 2011

Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy

artículo científico publicado en 2013

Botanical traceability of commercial tannins using the mineral profile and stable isotopes

artículo científico publicado en 2014

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

article

Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils

article

Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry.

artículo científico publicado en 2007

First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins.

artículo científico publicado en 2013

Free and glycosylated simple phenol profiling in Apulian Italian wines

artículo científico publicado en 2016

H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

artículo científico publicado en 2011

Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry

artículo científico publicado en 2015

Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.

artículo científico publicado en 2014

Impacts of standard wine-making process on the survival of Lobesia botrana larvae (Lepidoptera: Tortricidae) in infested grape clusters.

artículo científico publicado en 2013

Isotopic and elemental composition of selected types of Italian honey

article

Isotopic and elemental data for tracing the origin of European olive oils

artículo científico publicado en 2010

Novel technological strategies to enhance tropical thiol precursors in winemaking by-products.

artículo científico publicado en 2016

Pre-fermentation addition of grape tannin increases the varietal thiols content in wine.

artículo científico publicado en 2014

Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation.

artículo científico publicado en 2013

Sr isotope measurements in beef—analytical challenge and first results ⬇️

artículo científico publicado el 4 de febrero de 2012

Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS

artículo científico publicado en 2012

Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.

artículo científico publicado en 2011

Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition

article

Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines

artículo científico publicado en 2013

Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles

artículo científico publicado en 2016

δ(15) N from soil to wine in bulk samples and proline

artículo científico publicado en 2016

Lista de obras de Giorgio Nicolini

Accumulation and Distribution Pattern of Macro- and Microelements and Trace Elements in Vitis vinifera L. cv. Chardonnay Berries ⬇️

Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy

Botanical traceability of commercial tannins using the mineral profile and stable isotopes

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

Coast and year effect on H, O and C stable isotope ratios of Tyrrhenian and Adriatic italian olive oils

Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry.

First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins.

Free and glycosylated simple phenol profiling in Apulian Italian wines

H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry

Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.

Impacts of standard wine-making process on the survival of Lobesia botrana larvae (Lepidoptera: Tortricidae) in infested grape clusters.

Isotopic and elemental composition of selected types of Italian honey

Isotopic and elemental data for tracing the origin of European olive oils

Novel technological strategies to enhance tropical thiol precursors in winemaking by-products.

Pre-fermentation addition of grape tannin increases the varietal thiols content in wine.

Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation.

Sr isotope measurements in beef—analytical challenge and first results ⬇️

Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS

Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.

Traceability along the production chain of Italian tomato products on the basis of stable isotopes and mineral composition

Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines

Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles

δ(15) N from soil to wine in bulk samples and proline