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Lista de obras de Ghislaine Hilbert

1H NMR and Chemometrics To Characterize Mature Grape Berries in Four Wine-Growing Areas in Bordeaux, France

article

1H NMR metabolite fingerprints of grape berry: Comparison of vintage and soil effects in Bordeaux grapevine growing areas

Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries

artículo científico publicado en 2015

Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner.

artículo científico publicado en 2017

Constraint-Based Modeling Highlights Cell Energy, Redox Status and α-Ketoglutarate Availability as Metabolic Drivers for Anthocyanin Accumulation in Grape Cells Under Nitrogen Limitation

artículo científico publicado en 2018

Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines

artículo científico publicado en 2015

Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries

artículo científico publicado en 2017

Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry

artículo científico publicado en 2014

Impact of 2100-Projected Air Temperature, Carbon Dioxide, and Water Scarcity on Grape Primary and Secondary Metabolites of Different <i>Vitis vinifera</i> cv. Tempranillo Clones

artículo científico publicado en 2021

Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation

artículo científico publicado en 2014

Microclimate Influence on Mineral and Metabolic Profiles of Grape Berries

artículo científico publicado en 2006

Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries

artículo científico publicado en 2014

Roostocks/Scion/Nitrogen Interactions Affect Secondary Metabolism in the Grape Berry

scientific article published on 09 August 2016

Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature

artículo científico publicado en 2017

Transcriptional and metabolic alternations rebalance wheat grain storage protein accumulation under variable nitrogen and sulfur supply

artículo científico publicado en 2015

Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries

scientific article published on 05 April 2014

Vine Nitrogen Status Does Not Have a Direct Impact on 2-Methoxy-3-isobutylpyrazine in Grape Berries and Wines.

artículo científico publicado en 2015

Vine nitrogen status and volatile thiols and their precursors from plot to transcriptome level.

artículo científico publicado en 2016

Water limitation and rootstock genotype interact to alter grape berry metabolism through transcriptome reprogramming

artículo científico publicado en 2015

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