Lista de obras - Concetta Valeria L Giosafatto

All-natural bio-plastics using starch-betaglucan composites

artículo científico publicado en 2017

Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin.

artículo científico publicado en 2014

Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping

artículo científico publicado en 2019

Extraction and characterization of Foeniculum vulgare pectins and their use for preparing biopolymer films in the presence of phaseolin protein

scientific article published on 30 January 2007

Fennel Waste-Based Films Suitable for Protecting Cultivations

scientific article published on 18 September 2007

Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase

artículo científico publicado en 2012

Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah

artículo científico publicado en 2020

Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.).

artículo científico publicado en 2015

Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics ⬇️

artículo científico publicado en 2020

Plasticizing Effects of Polyamines in Protein-Based Films

artículo científico publicado en 2017

Polyamines as new cationic plasticizers for pectin-based edible films

artículo científico publicado en 2016

Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review

artículo científico publicado en 2023

Swelling, mechanical, and barrier properties of albedo-based films prepared in the presence of phaseolin cross-linked or not by transglutaminase.

artículo científico publicado en 2010

Synthesis and resistance to in vitro proteolysis of transglutaminase cross-linked phaseolin, the major storage protein from Phaseolus vulgaris.

artículo científico publicado en 2007

Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications.

artículo científico

Transglutaminase-mediated modification of ovomucoid: effects on its trypsin inhibitory activity and antigenic properties

scientific article published on 22 November 2011

Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase