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Lista de obras de Tsun-Thai Chai

A GmAOX2b antisense gene compromises vegetative growth and seed production in soybean

artículo científico publicado en 2012

Cytotoxic, Antitumor and Immunomodulatory Effects of the Water-Soluble Polysaccharides from Lotus (Nelumbo nucifera Gaertn.) Seeds.

artículo científico publicado en 2016

Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review

scientific article published on 16 February 2017

High performance liquid chromatography profiling of health-promoting phytochemicals and evaluation of antioxidant, anti-lipoxygenase, iron chelating and anti-glucosidase activities of wetland macrophytes.

artículo científico publicado en 2014

Identification and characterization of antioxidant peptides from hydrolysate of blue-spotted stingray and their stability against thermal, pH and simulated gastrointestinal digestion treatments

artículo científico publicado en 2018

Identification of Novel Cytotoxic Peptide KENPVLSLVNGMF from Marine Sponge Xestospongia testudinaria, with Characterization of Stability in Human Serum

In Silico Identification of Multi-target Anti-SARS-CoV-2 Peptides from Quinoa Seed Proteins

scientific article published on 09 April 2021

Inhibitory effect of the extract from Sonchus olearleu on the formation of carcinogenic heterocyclic aromatic amines during the pork cooking

scientific article published on 26 April 2019

Investigation of antibacterial mechanism and identification of bacterial protein targets mediated by antibacterial medicinal plant extracts.

artículo científico publicado en 2014

Photosynthetic performance and fertility are repressed in GmAOX2b antisense soybean

artículo científico publicado en 2010

Phytochemical-mediated Protein Expression Profiling and the Potential Applications in Therapeutic Drug Target Identifications

artículo científico publicado en 2015

Purification and identification of novel cytotoxic oligopeptides from soft coral Sarcophyton glaucum

artículo científico publicado en 2019

SARS-CoV-2 spike protein-, main protease- and papain-like-protease-targeting peptides from seed proteins following gastrointestinal digestion: An <i>in silico</i> study

artículo científico publicado en 2020

Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides

scientific article published on 21 January 2019

The influences of thermal processing on phytochemicals and possible routes to the discovery of new phytochemical conjugates

artículo científico publicado en 2018

Water fraction of edible medicinal fern Stenochlaena palustris is a potent α-glucosidase inhibitor with concurrent antioxidant activity.

artículo científico publicado en 2015

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