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Lista de obras de Julie A Lovegrove

25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3.

artículo científico publicado en 2017

A 25-Hydroxycholecalciferol-Fortified Dairy Drink Is More Effective at Raising a Marker of Postprandial Vitamin D Status than Cholecalciferol in Men with Suboptimal Vitamin D Status

artículo científico publicado en 2017

A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study.

artículo científico publicado en 2016

A Narrative Review of The Role of Foods as Dietary Sources of Vitamin D of Ethnic Minority Populations with Darker Skin: The Underestimated Challenge

artículo científico publicado en 2019

A Nutrigenetic Approach to Investigate the Relationship between Metabolic Traits and Vitamin D Status in an Asian Indian Population

scientific article published on 09 May 2020

A Period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome.

artículo científico publicado en 2012

A Web-Based Graphical Food Frequency Assessment System: Design, Development and Usability Metrics.

artículo científico publicado en 2017

A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome

artículo científico publicado en 2011

A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components

artículo científico publicado en 2014

A review of the evidence for the effects of total dietary fat, saturated, monounsaturated and n-6 polyunsaturated fatty acids on vascular function, endothelial progenitor cells and microparticles ⬇️

artículo científico publicado el 19 de diciembre de 2011

A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components

artículo científico publicado en 2011

A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids

artículo científico publicado en 2010

ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fat.

artículo científico publicado en 2010

ACTH reduces the rise in ApoB-48 levels after fat intake

artículo científico publicado en 2006

APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome

artículo científico publicado en 2017

APOE genotype influences triglyceride and C-reactive protein responses to altered dietary fat intake in UK adults

artículo científico publicado en 2012

APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

scientific article published on 17 October 2018

Acute Effects of Hibiscus Sabdariffa Calyces on Postprandial Blood Pressure, Vascular Function, Blood Lipids, Biomarkers of Insulin Resistance and Inflammation in Humans

scholarly article by Salisu M Abubakar et al published 5 February 2019 in Nutrients

Addition of Orange Pomace to Orange Juice Attenuates the Increases in Peak Glucose and Insulin Concentrations after Sequential Meal Ingestion in Men with Elevated Cardiometabolic Risk

artículo científico publicado en 2016

Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort

artículo científico publicado en 2015

Apolipoprotein E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation-insights from the SATgenε study

artículo científico publicado en 2016

Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk

artículo científico publicado en 2017

Apolipoprotein E genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial

artículo científico publicado en 2014

Apples and cardiovascular health--is the gut microbiota a core consideration?

artículo científico publicado en 2015

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial

preprint

Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial.

artículo científico publicado en 2018

Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project

artículo científico publicado en 2015

Assessment of long chain n-3 polyunsaturated fatty acid status and clinical outcome in adults receiving home parenteral nutrition

artículo científico publicado en 2008

Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study

artículo científico publicado en 2018

Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality.

artículo científico publicado en 2017

Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors

artículo científico publicado en 2018

Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals

artículo científico publicado en 2016

Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

artículo científico publicado en 2017

Blood pressure-lowering effects of beetroot juice and novel beetroot-enriched bread products in normotensive male subjects ⬇️

artículo científico publicado el 14 de marzo de 2012

Butter Increases High-Density Lipoprotein Functional Capacity: Is This Compensation for Its Adverse Effect on Serum Low-Density Lipoprotein Cholesterol?

artículo científico publicado en 2018

CVD risk in South Asians: the importance of defining adiposity and influence of dietary polyunsaturated fat.

artículo científico publicado en 2007

Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome.

artículo científico publicado en 2011

Can dietary modification reduce the cardiovascular complications of metabolic syndrome? ‘All for one’ or ‘one for all’? ⬇️

artículo científico publicado el 1 de abril de 2011

Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial

artículo científico publicado en 2017

Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials

artículo científico publicado en 2016

Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study

artículo científico publicado en 2017

Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials

artículo científico publicado en 2015

Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me).

artículo científico publicado en 2016

Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency

artículo científico publicado en 2007

Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention

artículo científico publicado en 2016

Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

artículo científico publicado en 2016

Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content

artículo científico

Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé

artículo científico publicado en 2021

Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study

artículo científico publicado en 2017

Dairy food products: good or bad for cardiometabolic disease?

artículo científico publicado en 2016

Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries

artículo científico publicado en 2014

Development of a food-exchange model to replace saturated fat with MUFAs and n-6 PUFAs in adults at moderate cardiovascular risk

artículo científico publicado en 2014

Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters ⬇️

artículo científico publicado el 20 de diciembre de 2011

Dietary Fatty Acids: Is it Time to Change the Recommendations?

artículo científico publicado en 2016

Dietary PUFA and the metabolic syndrome in Indian Asians living in the UK.

artículo científico publicado en 2004

Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective Study

artículo científico publicado en 2017

Dietary dilemmas over fats and cardiometabolic risk

artículo científico publicado en 2019

Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype-insights from the SATgenε study

artículo científico publicado en 2012

Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study

artículo científico publicado en 2010

Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK.

artículo científico publicado en 2017

Does dairy food intake predict arterial stiffness and blood pressure in men?: Evidence from the Caerphilly Prospective Study.

artículo científico publicado en 2012

Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study

artículo científico publicado en 2016

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

artículo científico publicado en 2010

Effect of personalized nutrition on health-related behaviour change: evidence from the Food4Me European randomized controlled trial

artículo científico publicado en 2016

Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail

artículo científico publicado en 2016

Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model

artículo científico publicado en 2017

Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled Trial

artículo científico publicado en 2015

Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism

artículo científico publicado en 2009

Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study

artículo científico publicado en 2010

Effects of dietary fat on insulin secretion in subjects with the metabolic syndrome

scientific article published on 01 May 2019

Energy compensation following consumption of sugar-reduced products: a randomized controlled trial

artículo científico publicado en 2015

Erratum to: Interaction between FTO gene variants and lifestyle factors on metabolic traits in an Asian Indian population

artículo científico publicado en 2016

Erratum to: Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

scholarly article published in European Journal of Nutrition

Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome

artículo científico publicado en 2013

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

artículo científico publicado en 2015

Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study

artículo científico publicado en 2015

Fish-oil supplementation alters numbers of circulating endothelial progenitor cells and microparticles independently of eNOS genotype

artículo científico publicado en 2014

Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study

artículo científico publicado en 2017

Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study - CORRIGENDUM.

artículo científico publicado en 2017

Flavonoid inhibitory pharmacodynamics on platelet function in physiological environments

artículo científico publicado en 2013

Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease--FLAVURS: a randomized controlled trial

artículo científico publicado en 2014

Fruit polyphenols and CVD risk: a review of human intervention studies ⬇️

artículo científico publicado el 1 de octubre de 2010

Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols

article by Mohammed Al-Khusaibi et al published 22 May 2012 in International Journal of Food Science and Technology

Functional foods and coronary heart disease (CHD)

article published in 2011

GRID and docking analyses reveal a molecular basis for flavonoid inhibition of Src family kinase activity

artículo científico publicado en 2015

Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight

artículo científico publicado en 2017

Gene-nutrient interactions in the metabolic syndrome: single nucleotide polymorphisms in ADIPOQ and ADIPOR1interact with plasma saturated fatty acids to modulate insulin resistance

article

Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects

artículo científico publicado en 2012

Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome

artículo científico publicado en 2010

Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat.

artículo científico publicado en 2012

Genetic variations at the lipoprotein lipase gene influence plasma lipid concentrations and interact with plasma n-6 polyunsaturated fatty acids to modulate lipid metabolism

artículo científico publicado en 2011

Glucokinase regulatory protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome

artículo científico publicado en 2011

Glycemic index, glycemic control and beyond

artículo científico publicado en 2014

Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex vivo cytokine production - insights from the SATgenε study

artículo científico

Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia.

artículo científico publicado en 2013

High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka

article published in 2015

High-flavonoid intake induces cognitive improvements linked to changes in serum brain-derived neurotrophic factor: Two randomised, controlled trials

artículo científico publicado en 2016

How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?

artículo científico publicado en 2015

Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic "At Risk" Population

artículo científico publicado en 2016

Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study

artículo científico publicado en 2013

Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota

artículo científico publicado en 2016

Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women

artículo científico publicado en 2018

Impact of the Apolipoprotein E (epsilon) Genotype on Cardiometabolic Risk Markers and Responsiveness to Acute and Chronic Dietary Fat Manipulation

scientific article published on 01 September 2019

Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS trial

artículo científico publicado en 2012

In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes

artículo científico publicado en 2010

In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential

artículo científico publicado en 2011

Increased n-6 polyunsaturated fatty acids do not attenuate the effects of long-chain n-3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians

artículo científico publicado en 2004

Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in man: a pilot study

artículo científico publicado en 2006

Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs

artículo científico publicado en 2012

Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma monounsaturated and n-3 polyunsaturated fatty acid levels and insulin resistance.

artículo científico publicado en 2011

Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study.

artículo científico publicado en 2015

Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants

artículo científico publicado en 2015

Interaction between FTO gene variants and lifestyle factors on metabolic traits in an Asian Indian population

artículo científico publicado en 2016

Interaction between TCF7L2 polymorphism and dietary fat intake on high density lipoprotein cholesterol

artículo científico publicado en 2017

Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk

artículo científico publicado en 2011

Interactions between age and apoE genotype on fasting and postprandial triglycerides levels

artículo científico publicado en 2010

Introduction to the DISRUPT postprandial database: subjects, studies and methodologies

artículo científico publicado en 2009

Investigating flavonoids as molecular templates for the design of small-molecule inhibitors of cell signaling

artículo científico publicado en 2013

LIPGENE food-exchange model for alteration of dietary fat quantity and quality in free-living participants from eight European countries.

artículo científico publicado en 2008

Lack of effect of dietary n-6:n-3 PUFA ratio on plasma lipids and markers of insulin responses in Indian Asians living in the UK.

artículo científico publicado en 2004

Leptin Receptor Polymorphisms Interact with Polyunsaturated Fatty Acids to Augment Risk of Insulin Resistance and Metabolic Syndrome in Adults

scholarly article by Catherine M. Phillips et al published 23 December 2009 in Journal of Nutrition

Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness

artículo científico publicado en 2010

Longitudinal selenium status in healthy British adults: assessment using biochemical and molecular biomarkers

artículo científico publicado en 2008

Lower Dietary Intake of Plant Protein Is Associated with Genetic Risk of Diabetes-Related Traits in Urban Asian Indian Adults

artículo científico publicado en 2021

Meal Fatty Acids Have Differential Effects on Postprandial Blood Pressure and Biomarkers of Endothelial Function but Not Vascular Reactivity in Postmenopausal Women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 St

artículo científico publicado en 2018

Meal ingestion provokes entry of lipoproteins containing fat from the previous meal: possible metabolic implications

artículo científico publicado en 2004

Mediterranean Diet Adherence and Genetic Background Roles within a Web-Based Nutritional Intervention: The Food4Me Study

artículo científico publicado en 2017

Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study

artículo científico publicado en 2017

Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies

artículo científico publicado en 2017

Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers

artículo científico publicado en 2009

Moderate fish-oil supplementation reverses low-platelet, long-chain n-3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians

artículo científico publicado en 2004

NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids

article

New perspectives on dairy and cardiovascular health

artículo científico publicado en 2016

Nutrigenetics and CVD: what does the future hold?

artículo científico publicado en 2008

Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision

scientific article published on 11 February 2020

Obesity and Body Fat Classification in the Metabolic Syndrome: Impact on Cardiometabolic Risk Metabotype

scholarly article by Catherine M. Phillips et al published 28 June 2012 in Obesity

Obesity and body fat classification in the metabolic syndrome: Impact on cardiometabolic risk metabotype

artículo científico publicado en 2013

Obesity, body fat distribution and breast cancer

artículo científico publicado en 2002

Objectively Measured Physical Activity in European Adults: Cross-Sectional Findings from the Food4Me Study

artículo científico publicado en 2016

Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study

artículo científico publicado en 2018

Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record

artículo científico publicado en 2014

Online dietary intake estimation: the Food4Me food frequency questionnaire

artículo científico publicado en 2014

Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults

artículo científico publicado en 2016

PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations

artículo científico publicado en 2011

Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study

artículo científico publicado en 2017

Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: The Food4Me study

artículo científico publicado en 2016

Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial

artículo científico publicado en 2017

Platelet-mediated metabolism of the common dietary flavonoid, quercetin

artículo científico publicado en 2010

Popular Nutrition-Related Mobile Apps: A Feature Assessment

artículo científico publicado en 2016

Popular Nutrition-Related Mobile Apps: An Agreement Assessment Against a UK Reference Method

artículo científico publicado en 2019

Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype?

artículo científico publicado en 2014

Potential Health Effects of Champagne Wine Consumption

article

Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.

artículo científico publicado en 2015

Profile of European adults interested in internet-based personalised nutrition: the Food4Me study

artículo científico publicado en 2015

Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice

artículo científico publicado en 2017

Provenance of the oil in par-fried French fries after finish frying

artículo científico publicado en 2011

Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) s

scientific article published on 27 May 2015

SATgenɛ dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods

article

Serum vitamin D concentration does not predict insulin action or secretion in European subjects with the metabolic syndrome

artículo científico publicado en 2010

Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements.

artículo científico publicado en 2017

Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome

artículo científico publicado en 2011

Strategies for online personalised nutrition advice employed in the development of the eNutri web app

artículo científico publicado en 2018

Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.

artículo científico publicado en 2009

Supplementation with fruit and vegetable soups and beverages increases plasma carotenoid concentrations but does not alter markers of oxidative stress or cardiovascular risk factors

artículo científico publicado en 2006

The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults.

artículo científico publicado en 2015

The Effect of Fructose Feeding on Intestinal Triacylglycerol Production and De Novo Fatty Acid Synthesis in Humans

artículo científico publicado en 2020

The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.

artículo científico publicado en 2012

The Role of Monounsaturated Fatty Acids in the Mitigation of Insulin Resistance

scholarly article by Kim G. Jackson & Julie A Lovegrove published 20 May 2010 in Journal of Cardiovascular Risk

The acute and long-term effects of dietary fatty acids on vascular function in health and disease ⬇️

artículo científico publicado el 1 de marzo de 2013

The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial

artículo científico publicado en 2016

The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies.

artículo científico

The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study

artículo científico publicado en 2016

The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies

artículo científico

The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.

artículo científico publicado en 2012

The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion

artículo científico publicado en 2012

The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males

artículo científico publicado en 2012

The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public.

artículo científico publicado en 2015

The role of polyphenolic compounds in the diet as inhibitors of platelet function ⬇️

artículo científico publicado el 1 de mayo de 2003

Top single nucleotide polymorphisms affecting carbohydrate metabolism in metabolic syndrome: from the LIPGENE study

artículo científico publicado en 2013

Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial

scientific article published on 01 February 2020

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

artículo científico publicado en 2007

Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial

Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysis

artículo científico publicado en 2011

Variation of LDL-cholesterol in response to the replacement of saturated with unsaturated fatty acids: a non-randomised, sequential dietary intervention study (RISSCI-1)

Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study

artículo científico

Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study

artículo científico publicado en 2016

Whey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trial

artículo científico publicado en 2016

Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults.

artículo científico publicado en 2018

Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study

artículo científico publicado en 2017

‘Raising the Pulse’: The environmental, nutritional and health benefits of pulse‐enhanced foods

artículo científico publicado en 2023

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