Lista de obras - Luis Cruz - Dominio Público Uruguay

A Multistate Molecular Switch Based on the 6,8-Rearrangement in Bromo-apigeninidin Operated with pH and Host–Guest Inputs

artículo científico publicado en 2016

An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems

scientific article published on 10 July 2019

Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins

artículo científico

Antioxidant features of red wine pyranoanthocyanins: experimental and theoretical approaches.

artículo científico publicado en 2014

Berry anthocyanin-based films in smart food packaging: A mini-review

artículo científico publicado en 2022

Characterization of kinetic and thermodynamic parameters of cyanidin-3-glucoside methyl and glucuronyl metabolite conjugates.

artículo científico publicado en 2015

Conformational study of two diasteroisomers of vinylcatechin dimers in a methanol solution

Design of 2-cyclopentenone derivatives with enhanced NF-κB: DNA binding inhibitory properties

scholarly article by Pedro Alexandrino Fernandes et al published October 2004 in Computational and Theoretical Chemistry

Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate

artículo científico publicado en 2016

Establishment of the chemical equilibria of different types of pyranoanthocyanins in aqueous solutions: evidence for the formation of aggregation in pyranomalvidin-3-O-coumaroylglucoside-(+)-catechin.

artículo científico publicado en 2010

Evidence for copigmentation interactions between deoxyanthocyanidin derivatives (oaklins) and common copigments in wine model solutions.

artículo científico publicado en 2014

Extending the Study of the 6,8 Rearrangement in Flavylium Compounds to Higher pH Values: Interconversion between 6-Bromo and 8-Bromo-apigeninidin

artículo científico publicado en 2016

First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins

artículo científico publicado en 2017

Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucoside.

artículo científico publicado en 2012

Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins

scientific article published on 13 August 2019

Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation

artículo científico publicado en 2018

In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization

scientific article published on 11 February 2020

Influence of a flavan-3-ol substituent on the affinity of anthocyanins (pigments) toward vinylcatechin dimers and proanthocyanidins (copigments).

artículo científico publicado en 2012

Malvidin 3-Glucoside-Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives

artículo científico publicado en 2017

Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides

artículo científico publicado en 2020

Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color

artículo científico publicado en 2021

New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostability

artículo científico publicado en 2019

Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men.

artículo científico publicado en 2017

Pyranoanthocyanin dimers: a new family of turquoise blue anthocyanin-derived pigments found in Port wine

artículo científico publicado en 2010

Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin.

artículo científico publicado en 2008

Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins ⬇️

Stapling Amantadine to Melanostatin Neuropeptide: Discovery of Potent Positive Allosteric Modulators of the D2 Receptors

Synthesis and structural characterization of two diasteroisomers of vinylcatechin dimers

artículo científico publicado en 2009

Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives

artículo científico publicado en 2014

Vinylcatechin dimers are much better copigments for anthocyanins than catechin dimer procyanidin b3.

artículo científico publicado en 2010

Lista de obras de Luis Cruz

A Multistate Molecular Switch Based on the 6,8-Rearrangement in Bromo-apigeninidin Operated with pH and Host–Guest Inputs

An efficient method for anthocyanins lipophilization based on enzyme retention in membrane systems

Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins

Antioxidant features of red wine pyranoanthocyanins: experimental and theoretical approaches.

Berry anthocyanin-based films in smart food packaging: A mini-review

Characterization of kinetic and thermodynamic parameters of cyanidin-3-glucoside methyl and glucuronyl metabolite conjugates.

Conformational study of two diasteroisomers of vinylcatechin dimers in a methanol solution

Design of 2-cyclopentenone derivatives with enhanced NF-κB: DNA binding inhibitory properties

Enzymatic synthesis, structural characterization and antioxidant capacity assessment of a new lipophilic malvidin-3-glucoside-oleic acid conjugate

Establishment of the chemical equilibria of different types of pyranoanthocyanins in aqueous solutions: evidence for the formation of aggregation in pyranomalvidin-3-O-coumaroylglucoside-(+)-catechin.

Evidence for copigmentation interactions between deoxyanthocyanidin derivatives (oaklins) and common copigments in wine model solutions.

Extending the Study of the 6,8 Rearrangement in Flavylium Compounds to Higher pH Values: Interconversion between 6-Bromo and 8-Bromo-apigeninidin

First evidences of interaction between pyranoanthocyanins and salivary proline-rich proteins

Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucoside.

Impact of a Water-Soluble Gallic Acid-Based Dendrimer on the Color-Stabilizing Mechanisms of Anthocyanins

Improvement of the Color Stability of Cyanidin-3-glucoside by Fatty Acid Enzymatic Acylation

In vitro gastrointestinal absorption of red wine anthocyanins - Impact of structural complexity and phase II metabolization

Influence of a flavan-3-ol substituent on the affinity of anthocyanins (pigments) toward vinylcatechin dimers and proanthocyanidins (copigments).

Malvidin 3-Glucoside-Fatty Acid Conjugates: From Hydrophilic toward Novel Lipophilic Derivatives

Microwave-Assisted Synthesis and Ionic Liquids: Green and Sustainable Alternatives toward Enzymatic Lipophilization of Anthocyanin Monoglucosides

Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color

New acylated cyanidin glycosides extracted from underutilized potential sources: Enzymatic synthesis, antioxidant activity and thermostability

Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men.

Pyranoanthocyanin dimers: a new family of turquoise blue anthocyanin-derived pigments found in Port wine

Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin.

Selective enzymatic lipophilization of anthocyanin glucosides from blackcurrant (Ribes nigrum L.) skin extract and characterization of esterified anthocyanins ⬇️

Stapling Amantadine to Melanostatin Neuropeptide: Discovery of Potent Positive Allosteric Modulators of the D2 Receptors

Synthesis and structural characterization of two diasteroisomers of vinylcatechin dimers

Synthesis, characterisation and antioxidant features of procyanidin B4 and malvidin-3-glucoside stearic acid derivatives

Vinylcatechin dimers are much better copigments for anthocyanins than catechin dimer procyanidin b3.