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Lista de obras de Lovedeep Kaur

Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model.

artículo científico publicado en 2010

Actinidin pretreatment and sous vide cooking of beef brisket: Effects on meat microstructure, texture and in vitro protein digestibility

Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket

scientific article published on 30 April 2020

Characterization of gum ghatti (Anogeissus latifolia): a structural and rheological approach

artículo científico publicado en 2009

Effects of Ultrasound Treatments on Tenderness and In Vitro Protein Digestibility of New Zealand Abalone, Haliotis iris

artículo científico publicado en 2020

Effects of season and plantation on phenolic content of unfermented and fermented Sri Lankan tea.

artículo científico publicado en 2013

Food microstructure and starch digestion.

artículo científico

High pressure processing of meat: effects on ultrastructure and protein digestibility

scientific article published on 04 May 2016

Impact of structural characteristics on starch digestibility of cooked rice

artículo científico publicado en 2015

Impact of the degree of cooking on starch digestibility of rice - An in vitro study.

artículo científico publicado en 2015

Importance of chemistry, nutrition and technology in rice processing

artículo científico publicado en 2016

Indian culinary plants enhance glucose-induced insulin secretion and glucose consumption in INS-1 β-cells and 3T3-L1 adipocytes

artículo científico publicado en 2011

Microstructural characteristics and gastro-small intestinal digestion in vitro of potato starch: Effects of refrigerated storage and reheating in microwave.

artículo científico publicado en 2017

Thermal inactivation of actinidin as affected by meat matrix

artículo científico publicado en 2018

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