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Lista de obras de Alan Crozier

A Systematic Review and Comprehensive Evaluation of Human Intervention Studies to Unravel the Bioavailability of Hydroxycinnamic Acids

artículo científico publicado en 2024

A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice

scientific article published on 09 September 2018

A new caffeine biosynthetic pathway in tea leaves: utilisation of adenosine released from the S-adenosyl-L-methionine cycle ⬇️

artículo científico publicado en 2001

A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids

artículo científico publicado en 2010

Absorption and excretion of conjugated flavonols, including quercetin-4'-O-beta-glucoside and isorhamnetin-4'-O-beta-glucoside by human volunteers after the consumption of onions

artículo científico publicado en 1998

Absorption, disposition, metabolism, and excretion of [3-(14)C]caffeic acid in rats

artículo científico publicado en 2012

Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions

artículo científico publicado en 2006

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans.

artículo científico publicado en 2009

Absorption, metabolism, and excretion of cider dihydrochalcones in healthy humans and subjects with an ileostomy

artículo científico publicado en 2009

Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats

artículo científico publicado en 2013

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

artículo científico publicado en 2010

Analysis of 3-indole carboxylic acid in Pinus sylvestris needles

artículo científico publicado en 2002

Analysis of ellagitannins and conjugates of ellagic acid and quercetin in raspberry fruits by LC-MSn

artículo científico publicado en 2003

Analysis of picogram quantities of indole-3-acetic acid by high performance liquid chromatography-fluorescence procedures

artículo científico publicado en 1980

Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

artículo científico publicado en 2017

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

artículo científico publicado en 2011

Antioxidant flavonols from fruits, vegetables and beverages: measurements and bioavailability

artículo científico publicado en 2000

Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial

scientific article published on 01 December 2018

Berry (poly)phenols and cardiovascular health

artículo científico publicado en 2013

Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

scientific article published on October 2010

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions

artículo científico publicado en 2014

Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.

artículo científico publicado en 2008

Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism.

artículo científico publicado en 2017

Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas.

artículo científico publicado en 2009

Bioavailability of [2-(14)C]quercetin-4'-glucoside in rats

artículo científico publicado en 2008

Bioavailability of anthocyanins and ellagitannins following consumption of raspberries by healthy humans and subjects with an ileostomy.

artículo científico publicado en 2010

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

artículo científico publicado en 2010

Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols

artículo científico publicado en 2010

Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine

artículo científico publicado en 2013

Bioavailability of dietary flavonoids and phenolic compounds.

artículo científico publicado en 2010

Bioavailability of multiple components following acute ingestion of a polyphenol-rich juice drink

artículo científico publicado en 2010

Bioavailability of orange juice (poly)phenols: the impact of short-term cessation of training by male endurance athletes.

artículo científico publicado en 2017

Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

artículo científico publicado en 2008

Bioavailability of polyphenon E flavan-3-ols in humans with an ileostomy

artículo científico publicado en 2008

Bioavailability of red wine and grape seed proanthocyanidins in rats

scientific article published on 29 April 2020

Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update

artículo científico

Biosynthesis and Catabolism of Purine Alkaloids

article

Biosynthesis of indole-3-acetic acid in protoplasts, chloroplasts and a cytoplasmic fraction from barley (Hordeum vulgare L.).

artículo científico publicado en 1982

CCC-Induced increase of gibberellin levels in pea seedlings

artículo científico publicado en 1970

Caffeine Metabolism in High and Low Caffeine Containing Cultivars of Camellia sinensis ⬇️

artículo científico publicado en 2018

Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering

artículo científico publicado en 2007

Caffeine biosynthesis in young leaves of Camellia sinensis: In vitro studies on N-methyltransferase activity involved in the conversion of xanthosine to caffeine

artículo científico publicado en 2003

Caffeine synthase gene from tea leaves

artículo científico publicado en 2000

Caffeine: a well known but little mentioned compound in plant science

artículo científico publicado en 2001

Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus.

artículo científico publicado en 2016

Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique

artículo científico publicado en 2020

Characterization of gibberellins from dark-grown Phaseolus coccineus seedlings by gas-liquid chromatography and combined gas chromatography-mass spectrometry

artículo científico publicado en 1971

Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity.

artículo científico publicado en 2017

Chronic administration of a microencapsulated probiotic enhances the bioavailability of orange juice flavanones in humans.

artículo científico publicado en 2015

Coffee, caffeine and health: What's in your cup? ⬇️

artículo científico publicado el 26 de mayo de 2012

Coffee: biochemistry and potential impact on health

artículo científico publicado en 2014

Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice ⬇️

artículo científico publicado el 10 de septiembre de 2012

Colonic catabolism of ellagitannins, ellagic acid, and raspberry anthocyanins: in vivo and in vitro studies

artículo científico publicado en 2011

Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health

artículo científico publicado en 2014

Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families

artículo científico publicado en 2000

Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices

artículo científico publicado en 2010

Consumption of mixed fruit-juice drink and vitamin C reduces postprandial stress induced by a high fat meal in healthy overweight subjects.

artículo científico publicado en 2014

Conversion of [(14)C]gibberellin A 12-aldehyde to C 19- and C 20-gibberellins in a cell-free system from immature seed of Phaseolus coccineus L

scientific article published on 01 July 1985

Detection and identification of 14C-labelled flavonol metabolites by high-performance liquid chromatography-radiocounting and tandem mass spectrometry

artículo científico publicado en 2003

Detection of abscisic acid, indole-3-acetic acid and indole-3-ethanol in seeds of Dalbergia dolichopetala

artículo científico publicado en 2002

Determination of flavonol metabolites in plasma and tissues of rats by HPLC-radiocounting and tandem mass spectrometry following oral ingestion of [2-(14)C]quercetin-4'-glucoside.

artículo científico publicado en 2002

Development and validation of an UHPLC-HRMS protocol for the analysis of flavan-3-ol metabolites and catabolites in urine, plasma and feces of rats fed a red wine proanthocyanidin extract

article

Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review

artículo científico publicado en 2017

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases ⬇️

artículo científico publicado en 2013

Dietary phenolics: chemistry, bioavailability and effects on health

artículo científico publicado en 2009

Disposition and metabolism of [2-14C]quercetin-4'-glucoside in rats

artículo científico publicado en 2005

Distribution and biosynthesis of flavan-3-ols in Camellia sinensis seedlings and expression of genes encoding biosynthetic enzymes.

artículo científico publicado en 2010

Distribution of gibberellin-like substances in light-and dark-grown seedlings of Phaseolus multiflorus

scientific article published on 01 June 1968

Distribution, biosynthesis and catabolism of methylxanthines in plants

artículo científico publicado en 2011

Do flavan-3-ols from green tea reach the human brain?

artículo científico publicado en 2006

Effect of changes in fruit and vegetable intake on plasma antioxidant defenses in humans

scientific article published on 01 February 2005

Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.

artículo científico publicado en 2002

Effect of phosphate deficiency on the content and biosynthesis of anthocyanins and the expression of related genes in suspension-cultured grape (Vitis sp.) cells

artículo científico publicado en 2012

Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties

artículo científico publicado en 2002

Endogenous indoles and the biosynthesis and metabolism of indole-3-acetic acid in cultures of Rhizobium phaseoli

artículo científico publicado en 1987

Espresso coffees, caffeine and chlorogenic acid intake: potential health implications

article

Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.

artículo científico publicado en 2007

Extraction of Phenolics and Changes in Antioxidant Activity of Red Wines during Vinification ⬇️

artículo científico publicado el 1 de diciembre de 2001

First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption

artículo científico publicado en 2010

Flavonoid and hydroxycinnamate profiles of english apple ciders

artículo científico publicado en 2007

Flavonoid metabolites in human plasma and urine after the consumption of red onions: analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection

artículo científico publicado en 2004

Flavonoids in tropical citrus species

artículo científico publicado en 2011

Gastrointestinal absorption and metabolism of hesperetin-7-O-rutinoside and hesperetin-7-O-glucoside in healthy humans

artículo científico publicado en 2015

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

artículo científico publicado en 2012

Glucuronidation does not suppress the estrogenic activity of quercetin in yeast and human breast cancer cell model systems

artículo científico publicado en 2014

Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake

artículo científico publicado en 2018

Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.

artículo científico publicado en 2010

HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.

artículo científico publicado en 2004

HPLC-PDA-MS fingerprinting to assess the authenticity of pomegranate beverages

artículo científico publicado en 2012

How should we assess the effects of exposure to dietary polyphenols in vitro?

artículo científico publicado en 2004

Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption ⬇️

artículo científico publicado el 12 de agosto de 2011

Identification of (poly)phenol treatments that modulate the release of pro-inflammatory cytokines by human lymphocytes

artículo científico publicado en 2016

Identification of Plasma and Urinary Metabolites and Catabolites Derived from Orange Juice (Poly)phenols: Analysis by High-Performance Liquid Chromatography-High-Resolution Mass Spectrometry.

artículo científico publicado en 2016

Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries

artículo científico publicado en 2010

Identification of metabolites in human plasma and urine after consumption of a polyphenol-rich juice drink

artículo científico publicado en 2010

Identification of proanthocyanidin dimers and trimers, flavone C-Glycosides, and antioxidants in Ficus deltoidea , a malaysian herbal tea

scientific article published on 24 January 2011

Impact of dose on the bioavailability of coffee chlorogenic acids in humans ⬇️

article by Angélique Stalmach et al published 2014 in Food & Function

In vitro and in vivo conjugation of dietary hydroxycinnamic acids by UDP-glucuronosyltransferases and sulfotransferases in humans.

artículo científico publicado en 2009

In vitro and in vivo models of colorectal cancer: antigenotoxic activity of berries.

artículo científico

In vitro catabolism of 3',4'-dihydroxycinnamic acid by human colonic microbiota

scientific article published on 25 November 2020

In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites.

artículo científico publicado en 2009

In vitro colonic catabolism of orange juice (poly)phenols

artículo científico publicado en 2015

In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds.

artículo científico publicado en 2015

In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats

artículo científico publicado en 2017

Indole-3-acetic acid and indole-3-ethanol in light-grown Pisum sativum seedlings and their localization in chloroplast fractions

artículo científico publicado en 2002

Inhibition of caffeine biosynthesis in tea (Camellia sinensis) and coffee (Coffea arabica) plants by ribavirin ⬇️

artículo científico publicado en 2003

Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties ⬇️

artículo científico publicado el 22 de abril de 2011

Metabolism of [(14)C]indole-3-acetic acid by the cortical and stelar tissues of Zea mays L. roots

artículo científico publicado en 1985

Metabolism of [1,2-(3)H]gibberellin A 4 by epicotyls and cell-free preparations from Phaseolus coccineus L. seedlings

artículo científico publicado en 1989

Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption.

artículo científico publicado en 2009

Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies.

artículo científico

Milk and absorption of dietary flavanols

artículo científico publicado en 2003

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

artículo científico publicado en 2009

New insights into the bioavailability of red raspberry anthocyanins and ellagitannins.

artículo científico publicado en 2015

Nontargeted LC-MSn Profiling of Compounds in Ileal Fluids That Decrease after Raspberry Intake Identifies Consistent Alterations in Bile Acid Composition

artículo científico publicado en 2016

Novel colon-available triterpenoids identified in raspberry fruits exhibit antigenotoxic activities in vitro.

artículo científico publicado en 2016

On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee

article

On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.

artículo científico publicado en 2005

Orange juice (poly)phenols are highly bioavailable in humans

artículo científico publicado en 2014

Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation

artículo científico publicado en 2012

Perturbation of the EphA2-EphrinA1 system in human prostate cancer cells by colonic (poly)phenol catabolites.

artículo científico publicado en 2012

Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity

artículo científico publicado en 2019

Phytochemical profile of a Japanese black-purple rice

artículo científico publicado en 2013

Phytochemical profiles of black, red, brown, and white rice from the Camargue region of France

artículo científico publicado en 2013

Plant foods and herbal sources of resveratrol

artículo científico publicado en 2002

Plant-derived phenolic antioxidants

artículo científico publicado en 2000

Plant-derived phenolic antioxidants

artículo científico publicado en 2000

Plasma antioxidants from chocolate.

artículo científico publicado en 2003

Plasma pharmacokinetics of (poly)phenol metabolites and catabolites after ingestion of orange juice by endurance trained men

artículo científico publicado en 2020

Potassium deficiency induces the biosynthesis of oxylipins and glucosinolates in Arabidopsis thaliana

artículo científico publicado en 2010

ProDiet: A Phase II Randomized Placebo-Controlled Trial of Green Tea Catechins and Lycopene in Men at Increased Risk of Prostate Cancer

artículo científico publicado en 2018

Production of gibberellins and indole-3-acetic acid by Rhizobium phaseoli in relation to nodulation of Phaseolus vulgaris roots

artículo científico publicado en 1988

Profiles of phenolic compounds and purine alkaloids during the development of seeds of Theobroma cacao cv. Trinitario

artículo científico publicado en 2012

Purification of indole-3-acetic acid in plant extracts by immunoaffinity chromatography

artículo científico publicado en 2002

Purine Alkaloid Biosynthesis in Young Leaves of Camellia sinensis in Light and Darkness

artículo científico publicado en 2006

Purine salvage in plants

artículo científico publicado en 2018

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

artículo científico publicado en 2002

Quercetin metabolites and protection against peroxynitrite-induced oxidative hepatic injury in rats

artículo científico publicado en 2009

Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects

artículo científico publicado en 2012

Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn ⬇️

artículo científico publicado en 2012

Rapid characterization of anthocyanins in red raspberry fruit by high-performance liquid chromatography coupled to single quadrupole mass spectrometry

artículo científico publicado en 2002

Raspberry juice consumption, oxidative stress and reduction of atherosclerosis risk factors in hypercholesterolemic golden Syrian hamsters.

artículo científico publicado en 2011

Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites

scientific article published on 16 September 2020

Reduction of monocyte chemoattractant protein 1 and macrophage migration inhibitory factor by a polyphenol-rich extract in subjects with clustered cardiometabolic risk factors

artículo científico publicado en 2011

Reliable, accessible and transferable method for the quantification of flavanols and procyanidins in foodstuffs and dietary supplements

scientific article published on 01 January 2020

Separation of the N-7 methyltransferase, the key enzyme in caffeine biosynthesis

scientific article published on 01 August 1997

Steroidal plant growth regulators, castasterone and typhasterol (2-deoxycastasterone) from the shoots of sitka spruce (Picea sitchensis)

artículo científico publicado en 2002

Tea prepared from Anastatica hirerochuntica seeds contains a diversity of antioxidant flavonoids, chlorogenic acids and phenolic compounds.

artículo científico publicado en 2010

Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization

artículo científico publicado en 2019

The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective

article

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

artículo científico publicado en 2005

The bioavailability of raspberry anthocyanins and ellagitannins in rats

artículo científico publicado en 2007

The biosynthesis and conjugation of indole-3-acetic acid in germinating seed and seedlings ofDalbergia dolichopetala

artículo científico publicado en 1988

The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype.

artículo científico publicado en 2017

The effect of black tea on risk factors of cardiovascular disease in a normal population ⬇️

artículo científico publicado el 16 de diciembre de 2011

The effect of light on the gibberellin metabolism and growth of Phaseolus coccineus seedlings

artículo científico publicado en 1975

The effects of flooding on the export of gibberellins from the root to the shoot

artículo científico publicado en 1969

The ellagitannin metabolite urolithin C is a glucose-dependent regulator of insulin secretion through activation of L-type calcium channels

artículo científico publicado en 2019

The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers

artículo científico publicado en 2005

The metabolome of [2-(14)C](-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives

artículo científico publicado en 2016

The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man

artículo científico publicado en 2006

Theacrine (1,3,7,9-tetramethyluric acid) synthesis in leaves of a Chinese tea, kucha (Camellia assamica var. kucha).

artículo científico publicado en 2002

Theophylline metabolism in higher plants

artículo científico publicado en 1997

Tracking (Poly)phenol components from raspberries in ileal fluid.

artículo científico publicado en 2014

Translocation and metabolism of [(3)H]gibberellins by light-grown Phaseolus coccineus seedlings

artículo científico publicado en 1975

Trigonelline and related nicotinic acid metabolites: occurrence, biosynthesis, taxonomic considerations, and their roles in planta and in human health

article

Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide.

artículo científico publicado en 2018

Unfermented and fermented rooibos teas (Aspalathus linearis) increase plasma total antioxidant capacity in healthy humans

article by Débora Villaño et al published December 2010 in Food Chemistry

Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions

article published in 2015

Use of LC-MS for the quantitative analysis of (poly)phenol metabolites does not necessarily yield accurate results: Implications for assessing existing data and conducting future research

artículo científico publicado en 2018

Use of accurate mass full scan mass spectrometry for the analysis of anthocyanins in berries and berry-fed tissues

artículo científico publicado en 2010

Variations in caffeine and chlorogenic acid contents of coffees: what are we drinking?

article by Iziar A Ludwig et al published 2014 in Food & Function

Variations in the profile and content of anthocyanins in wines made from cabernet sauvignon and hybrid grapes

artículo científico publicado en 2002

Wine by-products: phenolic characterization and antioxidant activity evaluation of grapes and grape pomaces from six different French grape varieties.

artículo científico publicado en 2014

Xanthine Alkaloids: Occurrence, Biosynthesis, and Function in Plants

artículo científico publicado en 2017

Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans.

artículo científico publicado en 2009

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