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Lista de obras de Claudia Falavigna

A multiresidual method for the simultaneous determination of the main glycoalkaloids and flavonoids in fresh and processed tomato (Solanum lycopersicum L.) by LC-DAD-MS/MS ⬇️

artículo científico publicado en 2009

A true scale study of the maize chain with focus on free and hidden fumonisins and related fungi

scholarly article published January 2014

Cornmeal and starch influence the dynamic of fumonisin B, A and C production and masking in Fusarium verticillioides and F. proliferatum

artículo científico publicado en 2013

Fatty acid esters of fumonisins: first evidence of their presence in maize

article

Fumonisins B, A and C profile and masking in Fusarium verticillioides strains on fumonisin-inducing and maize-based media

article

Hydrolysed fumonisin B1 and N-(deoxy-D-fructos-1-yl)-fumonisin B1: stability and catabolic fate under simulated human gastrointestinal conditions.

artículo científico publicado en 2014

LC/ESI-MS/MS analysis outlines the different fumonisin patterns produced byF. verticillioidesin culture media and in maize kernels

article

Masked fumonisins in processed food: co-occurrence of hidden and bound forms and their stability under digestive conditions

scholarly article published August 2012

Mycotoxins from Alternaria

Role of Maize Hybrids and Their Chemical Composition in Fusarium Infection and Fumonisin Production ⬇️

artículo científico publicado el 28 de marzo de 2012

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