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A novel antioxidant beverage for body weight control based on coffee silverskin

artículo científico publicado en 2013

Bioavailability of Melatonin from Lentil Sprouts and Its Role in the Plasmatic Antioxidant Status in Rats

artículo científico publicado en 2020

Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes

artículo científico publicado en 2013

Characterization of industrial onion wastes (Allium cepa L.): dietary fibre and bioactive compounds

artículo científico publicado en 2011

Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization

scientific article published on 03 April 2019

Effect of fermentation and autoclaving on dietary fiber fractions and antinutritional factors of beans (Phaseolus vulgaris L.).

artículo científico publicado en 2004

Effect of germination on the carbohydrate composition of the dietary fiber of peas (Pisum sativum L.).

artículo científico publicado en 2003

Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes

artículo científico publicado en 2006

Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products

artículo científico publicado en 2011

Evaluation of Phenolic Profile and Antioxidant Properties of Pardina Lentil As Affected by Industrial Dehydration

artículo científico publicado en 2010

Influence of Maternal Age and Gestational Age on Breast Milk Antioxidants During the First Month of Lactation

scientific article published on 25 August 2020

Influence of dehydration process in Castellano chickpea: changes in bioactive carbohydrates and functional properties

artículo científico publicado en 2011

Modifications to physicochemical and nutritional properties of hard-To-cook beans (Phaseolus vulgaris L.) by extrusion cooking.

artículo científico publicado en 1999

Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process

artículo científico publicado en 2011

Response surface methodology to optimise the heat-assisted aqueous extraction of phenolic compounds from coffee parchment and their comprehensive analysis

scientific article published on 16 July 2019

Starch, functional properties, and microstructural characteristics in chickpea and lentil as affected by thermal processing

artículo científico publicado en 2009

Structural carbohydrate differences and potential source of dietary fiber of onion (Allium cepa L.) tissues

artículo científico publicado en 2002

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