Lista de obras - Ombretta Marconi - Dominio Público Uruguay

Antioxidant effects of supercritical fluid garlic extracts in canned artichokes

artículo científico publicado en 2016

Antioxidant effects of supercritical fluid garlic extracts in sunflower oil

artículo científico publicado en 2016

Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry.

artículo científico publicado en 2013

Determination of free fatty acids in beer wort.

artículo científico publicado en 2013

Determination of free fatty acids in beer.

artículo científico publicado en 2016

Development of an all rice malt beer: A gluten free alternative

Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products.

artículo científico publicado en 2017

Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt

artículo científico publicado en 2019

Effect of an extender enriched with algerian date palm pollen on chilled semen characteristics of rabbit bucks at different ages

artículo científico publicado en 2023

Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley

scientific article published on 17 January 2020

Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation

article

Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley

artículo científico publicado en 2014

Evaluation of different validation strategies and long term effects in NIR calibration models.

artículo científico publicado en 2013

Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts.

artículo científico publicado en 2017

Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort.

artículo científico publicado en 2017

Influence of barley variety and malting process on lipid content of malt

artículo científico publicado en 2012

Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing.

artículo científico publicado en 2010

Influence of yeast strain, priming solution and temperature on beer bottle conditioning

scientific article published on 25 February 2016

Internal and external validation strategies for the evaluation of long-term effects in NIR calibration models.

artículo científico publicado en 2011

Investigation of the Suitability of Hulled Wheats for Malting and Brewing

Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain

artículo científico publicado en 2018

Near-infrared Spectroscopy in the Brewing Industry

artículo científico publicado en 2015

Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials.

artículo científico publicado en 2009

Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters

scientific article published on 28 May 2014

Secoisolariciresinol diglucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study

artículo científico publicado en 2010

Selective Inhibition of Wild Sunflower Reproduction with Mugwort Aqueous Extract, Tested on Cytosolic Ca2+ and Germination of the Pollen Grains

artículo científico

Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile

artículo científico publicado en 2018

Specialty rice malt optimization and improvement of rice malt beer aspect and aroma

Sprouting olive ( Olea europaea L.) seeds as a source of antioxidants from residual whole stones

Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed

The Influence of Glumes on Malting and Brewing of Hulled Wheats

article published in 2013

The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition.

artículo científico publicado en 2015

Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array.

artículo científico publicado en 2016

Lista de obras de Ombretta Marconi

Antioxidant effects of supercritical fluid garlic extracts in canned artichokes

Antioxidant effects of supercritical fluid garlic extracts in sunflower oil

Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry.

Determination of free fatty acids in beer wort.

Determination of free fatty acids in beer.

Development of an all rice malt beer: A gluten free alternative

Effect of Genotype on the Sprouting of Pomegranate (Punica granatum L.) Seeds as a Source of Phenolic Compounds from Juice Industry by-Products.

Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt

Effect of an extender enriched with algerian date palm pollen on chilled semen characteristics of rabbit bucks at different ages

Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley

Effects of Operating Conditions during Low-Alcohol Beer Production by Osmotic Distillation

Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley

Evaluation of different validation strategies and long term effects in NIR calibration models.

Germination under Moderate Salinity Increases Phenolic Content and Antioxidant Activity in Rapeseed (Brassica napus var oleifera Del.) Sprouts.

Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort.

Influence of barley variety and malting process on lipid content of malt

Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing.

Influence of yeast strain, priming solution and temperature on beer bottle conditioning

Internal and external validation strategies for the evaluation of long-term effects in NIR calibration models.

Investigation of the Suitability of Hulled Wheats for Malting and Brewing

Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain

Near-infrared Spectroscopy in the Brewing Industry

Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials.

Production of a Saccharifying Rice Malt for Brewing Using Different Rice Varieties and Malting Parameters

Secoisolariciresinol diglucoside determination in flaxseed (Linum usitatissimum L.) oil and application to a shelf life study

Selective Inhibition of Wild Sunflower Reproduction with Mugwort Aqueous Extract, Tested on Cytosolic Ca2+ and Germination of the Pollen Grains

Selenium Biofortification in Rice (Oryza sativa L.) Sprouting: Effects on Se Yield and Nutritional Traits with Focus on Phenolic Acid Profile

Specialty rice malt optimization and improvement of rice malt beer aspect and aroma

Sprouting olive ( Olea europaea L.) seeds as a source of antioxidants from residual whole stones

Supercritical antisolvent fractionation of lignans from the ethanol extract of flaxseed

The Influence of Glumes on Malting and Brewing of Hulled Wheats

The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition.

Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array.