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Lista de obras de Nuria Elizabeth Rocha Guzmán

Absorption and distribution of lupeol in CD-1 mice evaluated by UPLC-APCI+ -MS/MS

scientific article published on 05 December 2018

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium

artículo científico publicado en 2016

Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.

artículo científico publicado en 2015

Chemical Evaluation, Antioxidant Capacity, and Consumer Acceptance of Several Oak Infusions ⬇️

artículo científico publicado el 1 de febrero de 2012

Effect of air flow rate on the polyphenols content and antioxidant capacity of convective dried cactus pear cladodes (Opuntia ficus indica).

artículo científico publicado en 2009

Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions

article

Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts

artículo científico publicado en 2016

Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage

artículo científico publicado en 2014

Effect of the Addition of Common Bean (Phaseolus vulgaris L.) Flour on the In Vitro Digestibility of Starch and Undigestible Carbohydrates in Spaghetti

article

Effect of ultrasound pre-treatment on the physicochemical composition of Agave durangensis leaves and potential enzyme production.

artículo científico publicado en 2017

Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model

artículo científico publicado en 2015

In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages

artículo científico publicado en 2017

Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels

artículo científico

Influence of extrusion on the bioactive compounds and the antioxidant capacity of the bean/corn mixtures.

artículo científico publicado en 2009

Lupane-type triterpenes and their anti-cancer activities against most common malignant tumors: A review.

artículo científico publicado en 2016

Metabolite profile, antioxidant capacity, and inhibition of digestive enzymes in infusions of peppermint (Mentha piperita) grown under drought stress.

artículo científico publicado en 2014

Morphological and release characterization of nanoparticles formulated with poly (dl-lactide-co-glycolide) (PLGA) and lupeol: In vitro permeability and modulator effect on NF-κB in Caco-2 cell system stimulated with TNF-α.

artículo científico publicado en 2015

Oak kombucha protects against oxidative stress and inflammatory processes.

artículo científico publicado en 2017

Physical properties of extruded products from three Mexican common beans (Phaseolus vulgaris L.) cultivars.

artículo científico publicado en 2008

Plants with potential use on obesity and its complications

artículo científico publicado en 2015

Study of the antioxidant properties of extracts obtained from nopal cactus (Opuntia ficus-indica) cladodes after convective drying

scientific article published on 02 February 2011

Water-in-oil organogel based emulsions as a tool for increasing bioaccessibility and cell permeability of poorly water-soluble nutraceuticals

artículo científico publicado en 2019

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