Lista de obras - Daniela Bertoldi - Dominio Público Uruguay

Accumulation and Distribution Pattern of Macro- and Microelements and Trace Elements in Vitis vinifera L. cv. Chardonnay Berries ⬇️

artículo científico publicado el 16 de junio de 2011

Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy

artículo científico publicado en 2013

Botanical origin characterisation of tannins using infrared spectroscopy

artículo científico publicado en 2017

Botanical traceability of commercial tannins using the mineral profile and stable isotopes

artículo científico publicado en 2014

Characterisation and geographical traceability of Italian goji berries

article

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

article

Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigation

artículo científico publicado en 2011

Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples

Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting

article published in 2016

Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector

artículo científico publicado en 2006

H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

artículo científico publicado en 2011

Isotopic and elemental data for tracing the origin of European olive oils

artículo científico publicado en 2010

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

Polyamines and somatic embryogenesis in two Vitis vinifera cultivars

Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation.

artículo científico publicado en 2013

The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine

artículo científico publicado en 2017

Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating

scientific article published in 2016

Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines

artículo científico publicado en 2013

Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market

artículo científico publicado en 2012

Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study

artículo científico publicado en 2015

Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles

artículo científico publicado en 2016

δ(15) N from soil to wine in bulk samples and proline

artículo científico publicado en 2016

Lista de obras de Daniela Bertoldi

Accumulation and Distribution Pattern of Macro- and Microelements and Trace Elements in Vitis vinifera L. cv. Chardonnay Berries ⬇️

Arsenic present in the soil-vine-wine chain in vineyards situated in an old mining area in Trentino, Italy

Botanical origin characterisation of tannins using infrared spectroscopy

Botanical traceability of commercial tannins using the mineral profile and stable isotopes

Characterisation and geographical traceability of Italian goji berries

Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition

Chemical elemental distribution and soil DNA fingerprints provide the critical evidence in murder case investigation

Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples

Decomposition of Norway spruce and European larch coarse woody debris (CWD) in relation to different elevation and exposure in an Alpine setting

Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector

H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses

Isotopic and elemental data for tracing the origin of European olive oils

Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products

Polyamines and somatic embryogenesis in two Vitis vinifera cultivars

Silicification of wood adopted for barrel production using pure silicon alkoxides in gas phase to avoid microbial colonisation.

The impact of different barrel sanitation approaches on the spoilage microflora and phenols composition of wine

Time since death and decay rate constants of Norway spruce and European larch deadwood in subalpine forests determined using dendrochronology and radiocarbon dating

Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines

Using elemental profiles and stable isotopes to trace the origin of green coffee beans on the global market

Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study

Verifying the botanical authenticity of commercial tannins through sugars and simple phenols profiles

δ(15) N from soil to wine in bulk samples and proline