Lista de obras - L Mariniello - Dominio Público Uruguay

Biological activities of a major protein secreted from the rat seminal vesicles after structural modification catalyzed by transglutaminase in vitro

artículo científico publicado en 1993

Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin.

artículo científico publicado en 2014

Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: analysis of their mechanical and barrier properties

scientific article published on 01 March 2006

Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping

artículo científico publicado en 2019

Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease

artículo científico publicado en 2016

Enzymatic synthesis of vasoactive intestinal peptide analogs by transglutaminase

artículo científico publicado en 1999

Extraction and characterization of Foeniculum vulgare pectins and their use for preparing biopolymer films in the presence of phaseolin protein

scientific article published on 30 January 2007

Fennel Waste-Based Films Suitable for Protecting Cultivations

scientific article published on 18 September 2007

GTPase and transglutaminase are associated in the secretion of the rat anterior prostate

scientific article published on 01 July 1999

Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase

artículo científico publicado en 2012

Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah

artículo científico publicado en 2020

Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.).

artículo científico publicado en 2015

Incorporation of whey proteins into cheese curd by using transglutaminase.

artículo científico publicado en 2003

Keratinocyte transglutaminase promoter analysis. Identification of a functional response element.

artículo científico publicado en 1995

Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics ⬇️

artículo científico publicado en 2020

Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase

article published in 2015

Molecular farming of human tissue transglutaminase in tobacco plants

scientific article published on 02 July 2008

N-terminus end of rat prostate transglutaminase is responsible for its catalytic activity and GTP binding

artículo científico publicado en 2003

Plasticizing Effects of Polyamines in Protein-Based Films

artículo científico publicado en 2017

Polyamines as new cationic plasticizers for pectin-based edible films

artículo científico publicado en 2016

Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase

artículo científico publicado en 2003

Rat coagulating gland secretion contains a kinesin heavy chain-like protein acting as a type IV transglutaminase substrate

artículo científico publicado en 2001

Recombinant human tissue transglutaminase produced into tobacco suspension cell cultures is active and recognizes autoantibodies in the serum of coeliac patients.

artículo científico publicado en 2005

Substance P inactivation by transglutaminase in vitro

artículo científico publicado el 1 de enero de 1992

Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review

artículo científico publicado en 2023

Swelling, mechanical, and barrier properties of albedo-based films prepared in the presence of phaseolin cross-linked or not by transglutaminase.

artículo científico publicado en 2010

Synthesis and resistance to in vitro proteolysis of transglutaminase cross-linked phaseolin, the major storage protein from Phaseolus vulgaris.

artículo científico publicado en 2007

Thermal stabilization of trypsin by enzymic modification with beta-cyclodextrin derivatives.

artículo científico publicado en 2003

Tobacco BY-2 cells as effective bioreactor for the production of puroindolines.

artículo científico publicado en 2008

Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran.

artículo científico publicado en 2006

Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates: kinetics and stability properties.

artículo científico publicado en 2003

Transglutaminase-mediated amine incorporation into substance P protects the peptide against proteolysis in vitro.

artículo científico publicado en 1999

Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications.

artículo científico

Transglutaminase-mediated modification of ovomucoid: effects on its trypsin inhibitory activity and antigenic properties

scientific article published on 22 November 2011

Transglutaminase-synthesized gamma-(glutamyl5) spermidine derivative of substance P is a selective tool for neurokinin-2 receptors characterization.

artículo científico publicado en 1998

Transglutaminases as biotechnological tools.

artículo científico publicado en 2005

Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase

artículo científico publicado en 2014

Lista de obras de L Mariniello

Biological activities of a major protein secreted from the rat seminal vesicles after structural modification catalyzed by transglutaminase in vitro

Characterization of Citrus pectin edible films containing transglutaminase-modified phaseolin.

Chitosan-whey protein edible films produced in the absence or presence of transglutaminase: analysis of their mechanical and barrier properties

Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping

Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease

Enzymatic synthesis of vasoactive intestinal peptide analogs by transglutaminase

Extraction and characterization of Foeniculum vulgare pectins and their use for preparing biopolymer films in the presence of phaseolin protein

Fennel Waste-Based Films Suitable for Protecting Cultivations

GTPase and transglutaminase are associated in the secretion of the rat anterior prostate

Higher susceptibility to amyloid fibril formation of the recombinant ovine prion protein modified by transglutaminase

Hydrocolloid-Based Coatings with Nanoparticles and Transglutaminase Crosslinker as Innovative Strategy to Produce Healthier Fried Kobbah

Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.).

Incorporation of whey proteins into cheese curd by using transglutaminase.

Keratinocyte transglutaminase promoter analysis. Identification of a functional response element.

Microbial Transglutaminase as a Tool to Improve the Features of Hydrocolloid-Based Bioplastics ⬇️

Microstructure and properties of bitter vetch (Vicia ervilia) protein films reinforced by microbial transglutaminase

Molecular farming of human tissue transglutaminase in tobacco plants

N-terminus end of rat prostate transglutaminase is responsible for its catalytic activity and GTP binding

Plasticizing Effects of Polyamines in Protein-Based Films

Polyamines as new cationic plasticizers for pectin-based edible films

Preparation and mechanical properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase

Rat coagulating gland secretion contains a kinesin heavy chain-like protein acting as a type IV transglutaminase substrate

Recombinant human tissue transglutaminase produced into tobacco suspension cell cultures is active and recognizes autoantibodies in the serum of coeliac patients.

Substance P inactivation by transglutaminase in vitro

Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review

Swelling, mechanical, and barrier properties of albedo-based films prepared in the presence of phaseolin cross-linked or not by transglutaminase.

Synthesis and resistance to in vitro proteolysis of transglutaminase cross-linked phaseolin, the major storage protein from Phaseolus vulgaris.

Thermal stabilization of trypsin by enzymic modification with beta-cyclodextrin derivatives.

Tobacco BY-2 cells as effective bioreactor for the production of puroindolines.

Transglutaminase-catalyzed site-specific glycosidation of catalase with aminated dextran.

Transglutaminase-catalyzed synthesis of trypsin-cyclodextrin conjugates: kinetics and stability properties.

Transglutaminase-mediated amine incorporation into substance P protects the peptide against proteolysis in vitro.

Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications.

Transglutaminase-mediated modification of ovomucoid: effects on its trypsin inhibitory activity and antigenic properties

Transglutaminase-synthesized gamma-(glutamyl5) spermidine derivative of substance P is a selective tool for neurokinin-2 receptors characterization.

Transglutaminases as biotechnological tools.

Trehalose-containing hydrocolloid edible films prepared in the presence of transglutaminase